Dinner Recipe: Rosemary Lemon Chicken Recipe by Everyday Gourmet with Blakely
Rosemary Lemon Chicken Recipe
This is one of the simplest and most flavorful chicken dishes I can imagine. Together, rosemary and lemon have a particular affinity for roasted meats. The hot oven makes the chicken's skin extra-crispy.
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5-Star Skillet Rosemary Chicken | Food Network
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Skillet Rosemary Chicken
Total: 40 min
Active: 15 min
Yield: 4 servings
Level: Easy
Ingredients
3/4 pound small red-skinned potatoes, halved, or quartered if large
Kosher salt
2 sprigs fresh rosemary, plus 1 tablespoon leaves
1 clove garlic, smashed
Pinch of red pepper flakes
Juice of 2 lemons (squeezed halves reserved)
2 tablespoons extra-virgin olive oil
4 skin-on, bone-in chicken breasts (6 to 8 ounces each)
10 ounces cremini mushrooms, halved
Directions
Preheat the oven to 450. Cover the potatoes with cold water in a saucepan and salt the water. Bring to a boil over medium-high heat and cook until tender, about 8 minutes; drain and set aside.
Pile the rosemary leaves, garlic, 2 teaspoons salt and the red pepper flakes on a cutting board, then mince and mash into a paste using a large knife. Transfer the paste to a bowl. Stir in the juice of 1 lemon and the olive oil. Add the chicken and turn to coat.
Heat a large cast-iron skillet over medium-high heat. Add the chicken, skin-side down, cover and cook until the skin browns, about 5 minutes. Turn the chicken; add the mushrooms and potatoes to the skillet and drizzle with the juice of the remaining lemon.
Add the rosemary sprigs and the squeezed lemon halves to the skillet; transfer to the oven and roast, uncovered, until the chicken is cooked through and the skin is crisp, 20 to 25 minutes.
Per serving: Calories 413; Fat 23 g (Saturated 5 g); Cholesterol 87 mg; Sodium 1,055 mg; Carbohydrate 19 g; Fiber 2 g; Protein 32 g
Photograph by Antonis Achilleos
Courtesy of Food Network Magazine
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5-Star Skillet Rosemary Chicken | Food Network
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I am showing you how to cook like a chef with this quick and easy chicken breast recipe in rosemary butter sauce. Pan roasting is a popular restaurant technique that will give you juicy, tender chicken in under 15 minutes. Just follow my easy instructions.
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Easy Oven Roasted Chicken - Rosemary & Thyme
Oven Roasted Chicken is one of the easiest ways to cook a chicken! This is one of my fave ways to make it! Hope you enjoyed the video! If you did, please give a THUMBS UP and leave a comment below!
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Lemon Rosemary Chicken #shorts
This lemon rosemary chicken is a simple yet incredibly flavorful recipe for weeknights. It's bright, juicy, and tender chicken and it goes well with everything from potatoes to rice and vegetables of all kinds. It's easy to make and prepare ahead of time, and it's ready in just 55 minutes!
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