How To make Chick Pea Salad with Garlic Cumin Vinaigrette

Chickpea Salad | Garbanzo bean salad

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INGREDIENTS:

19 oz can Chickpeas, rinsed & drained

1/2 cup diced Bell peppers

2 stalks celery, diced

1/4 - 1/2 cup chopped flat leaf parsley

2 cups chopped cucumber

2 cloves garlic, finely minced (add it to the dressing if you prefer)

1/4 cup minced red onion

About 1/2 cup halved or quartered cherry tomatoes

Salt and pepper to taste
......

????Honey Mustard Dressing

1/4 - 1/2 cup Mayonnaise

1 1/2 tablespoon honey mustard

1 1/2 tablespoon Yellow Mustard

1 1/2 tablespoon liquid honey

2 - 3 tablespoons apple cider vinegar

1/4 tsp paprika

1/4 tsp Ginger powder

1/2 teaspoon turmeric (more or less)

1/8 - 1/4 cup Olive oil

Salt and pepper to taste
......

????Honey-Citrus Dressing

1/4 cup apple cider vinegar

1 1/2 tablespoons orange juice

1 1/4 teaspoon grated orange zest

2 - 2 1/2 tablespoons liquid Honey

1/2 cup Olive oil

1/2 tsp turmeric (more or less)

salt and pepper

Roasted Sweet Potato & Chickpea Salad with Tahini Dressing by Niki Webster

Niki Webster from Rebel Recipes joined us in our development kitchen in Sussex to create this wonderful roasted sweet potato and chickpea salad with a zingy, herby tahini dressing.

Videography by award winning Carl Pendle.

MEXICAN KALE & CHICKPEA SALAD | Vegan Protein Salad Recipe | Salad for Weight Loss | Chickpea Salad

#continentaldesikitchen #mexicansalad #kalesalad #mexicanfood #saladforweightloss #saladrecipeforweightloss #chickpeasalad #chickpeasaladrecipe #weighlosstips

मेक्सिकन केल & काबुली चना सलाद

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Preparation time : 10 minutes
Cooking time : 2-3 minutes
Serves : 2 people

[INGREDIENTS]

Kale leaves
Extra virgin olive oil (2 tbsp)
Boiled chickpeas (1 cup)
Olive oil (1 tsp)
Minced garlic (2 large pods)
Salt
Pinch of turmeric powder
Roasted cumin / zeera powder (1/4 tsp)
Black pepper (1/4 tsp)
Smoked paprika (1/4 tsp)
Fresh cilantro or coriander leaves
Extra virgin olive oil (1/4 cup)
Honey (1 tbsp)
Juice of 1 lemon
Salt
Pinch of black pepper
Pinch of smoked paprika
Sliced english cucumber
Chopped tomato (1 med size)
Red, Green & Yellow Bell Peppers
Sliced onion (1 med size)

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Moroccan Couscous Salad with Chickpeas - Vegan Recipe

A simple Moroccan Couscous Salad with Chickpeas, Vegetables and Raisins
Moroccan Vegetarian Recipe
2 Servings
Ingredients:
200g Couscous
100g Chickpeas boiled (dry weight)
1 Bell Pepper
1 Onion
1 Zucchini
1 Carrot
60g Raisins
2 Cloves Garlic
1 tbsp Mint
1/2 tsp Cinnamon
1/2 tsp Cumin
1/2 tsp Allspice
1 tsp Coriander
3 tbsp Lemon Juice
2 tbsp Olive Oil
300ml Broth + 1/4 tsp Turmeric

What happens when you eat chickpeas!

Do you like chickpeas? Share some recipes ???? they are versatile and can be used in a variety of dishes such as salads, soups, stews, and even desserts!
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Easy Lemon Garlic Tahini Dressing - How to Make Tahini Dressing

We both love this tahini dressing. Of all the salad dressing recipes we have shared, this tahini-based dressing is the one you will find in our fridge. It’s creamy, flavorful, and works drizzled over just about anything. Think hearty salads, grain bowls, roasted veggies, and even as a sauce for meats or seafood.

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