Brownie Bite Bon Bons
This is one of the tiny treats that I sometimes pick up from the Publix Bakery.
Best Brownie Box Hack
This the best brownie box hack you’ll ever see. This brownie recipe creates and nice crispy crust with a fudgy brownie center. I know you’ll enjoy these brownies.
Best Brownie Recipe:
1 1/2 Cups of Brownie Mix
1/2 cup of Semi Sweet Chocolate
2 Large Cold Eggs
1 tablespoon of hot water
1 Cup of Butter
1/2 Cup of Brown Sugar
#brownies #desserts #sweets #foodie
Easy One Bowl Small Batch Brownie Recipe for Beginners | Wilton
This easy brownie recipe is great if you need a little taste of something chocolatey! Simple to customize with your favorite mix-ins, this homemade brownie recipe is prepped with just one bowl and makes a small batch (about 12 brownies), great for weeknight dessert! It's an easy recipe especially if you're a beginner baker.
Get the full instructions here:
INGREDIENTS
• ½ cup (1 stick) butter, cut into ½ in. slices
• 3 oz. unsweetened or bittersweet bar chocolate, coarsely chopped
• 1 cup granulated sugar
• 2 eggs
• 1 teaspoon vanilla extract:
• ¾ cup all-purpose flour
• ½ teaspoon salt
• 1 cup mix-ins (chocolate chips, chopped chocolate bars, candy-coated chocolate, peanut butter chips or chopped nuts are some of my favorites!), divided
TOOLS & SUPPLIES
• Texturra 9-inch Non-Stick Round Pan:
• Angled Spatula:
BAKING TIPS
For that classic soft and chewy texture, here are a few tips to keep in mind!
1) Don’t overmix the batter. Overmixing can cause gluten to develop, which will result in tough brownies.
2) Use the right size pan. For this recipe, we suggest an 8 or 9 in. square pan or a 9 in. round pan. Using a larger pan means your brownies will be flatter and less chewy. A smaller pan means your brownies may take longer to bake, increasing the chances of overbaking.
3) Test for doneness. One of the best ways to make sure your brownies remain chewy and moist is to test their doneness with a toothpick (it should come out almost clean). This may take some practice, but once you’ve mastered the toothpick test, you’ll be enjoying moist brownies every time!
RELATED VIDEOS:
Easy Chocolate Chip Cookies:
Step-by-Step Chocolate Cake for Beginners:
How to Make Chocolate Buttercream Frosting:
#wiltoncakes #brownies #recipes
-------------------------------------------------------------------------------------
Let's chat some more! FOLLOW US:
Facebook:
Instagram:
Pinterest:
Twitter:
Snapchat: wiltoncakes
Want more tips? Subscribe:
How To make The Most Perfect Brownies (3 Ways)
Good brownies don't come from boxes, they come from the heart. By that I mean, lots of good butter, and made completely homemade. They don't have to be super fancy. Just some butter, flour, chocolate, and you should be well on your way to the best brownies of all time.
8x8 brownie pan:
Good Cocoa Powder:
The Artist that drew me:
Recipe:
FOLLOW ME:
Instagram:
Twitter:
Facebook:
Subreddit:
---------------------------------------------------------------
Fudgy Brownies 3 Ways
There are 3 paths get to fudgy brownie perfection. Each a little more involved and more delicious. Get up to a year's supply of immune-supporting Vitamin D + 5 individual travel packs, both FREE with your first purchase! Click:
☕Like this content and want to show support? Buy me a coffee here:
????INSTAGRAM:
????MY GEAR:
8x8 baking pan:
SPATULA:
BOOS BLOCK CUTTING BOARD:
10 Chef's Knife:
ESCALI DIGITAL SCALE:
KITCHEN AID MIXER:
MY FAV STAINLESS BOWL:
--RECIPES--
GOOD
▪170g or 1.5 sticks unsalted butter
▪225g/8oz 70% chocolate
▪175g or 3/4c granulated sugar
▪5g or 1tsp kosher salt
▪3 eggs, whisked
▪200g or 1 1/4c flour
Melt butter on low in large sauce pot. Add chocolate and stir to melt. Add sugar & stir well. Off heat, add eggs and stir well. Add salt and flour. Stir until well combined. Load into a greased 8”x8”/20x20cm pan. Bake at 350F/175C for 24-26mi rotating halfway through.
--
BETTER
▪115g/1 stick butter
▪225g/8oz 70% cacao chocolate
▪3 eggs
▪50g or 1/4c buttermilk
▪60g or 1/4c olive oil
▪8g or 1/2Tbsp vanilla
▪100g or 1c brown sugar
▪75g or 1/3c granulated sugar
▪75g or 3/4c cocoa powder
▪100g or 3/4c flour
▪5g or 1tsp kosher salt
Melt butter on low in a large sauce pot. Stir in chocolate and remove from heat.
In a separate bowl, whisk together egg, buttermilk, oil, vanilla. Add sugars, whisk well. Add choco butter to sugar-egg mixture and stir.
In a separate bowl, whisk together flour, cocoa powder, and salt. Fold into wet mixture until well combined. Load into greased 8x8 or 20x20 and bake at 350F/175C for 24-26 min, rotating halfway through.
--
BEST
▪1 stick butter/115g
▪225g/8oz chocolate + extra for topping (or cacao nibs)
▪100g or 1c brown sugar
▪75g or 1/3c white sugar
▪75g or 3/4c cocoa powder
▪100g or 3/4c flour
▪3 eggs (cold)
▪5g/1Tbsp espresso/instant coffee
▪5g or 1tsp kosher salt
▪60g or 1/4c olive oil
▪8g or 1/2Tbsp vanilla
▪50g or 1/4c buttermilk
Brown the butter in a small saucepan preheated on high. When hot, add butter and stir constantly, scraping up solids at the bottom. When color is dark and golden, remove from heat. Off heat, stir in espresso and chocolate to melt.
In mixer, whisk eggs and sugars on medium high until thick and fluffy - takes several minutes. When done, the color should have lightened significantly. With mixer on low, add in oil, vanilla, buttermilk. Once incorporated, stream in chocolate-butter
In a separate bowl, whisk together flour, cocoa, salt. With mixer on low, add flour/cocoa mixture to wet ingredients. Use a spatula to scrape sides and to finish incorporating flour. Transfer mixture to prepared 8x8. Sprinkle with chopped chocolate chunks (or cacao). Cover and refrigerate for 2-24 hours to hydrate.
Sprinkle with flaky salt. Bake at 350F/175C for 24-26 min, rotating halfway through. Rest on counter to room temp, then refrigerate until cool.
--
????MUSIC:
EPIDEMIC SOUND. Free trial available at:
#brownies #brownierecipe #bestbrownies
CHAPTERS:
0:00 Intro
0:15 Good, 6 ingredient brownies
3:22 MIxing and baking better brownies
5:57 counteracting the brownies with AG1 (ad)
7:00 Better brownies are done
7:50 Best fudgy brownies
12:23 Let’s eat this thing
**DISCLAIMER: Some links in this description may be affiliate links. If you buy any of these products using these links I'll receive a small commission at no added cost to you. All links are to products that I actually use or recommend. Thank you in advance for your support!
Red Velvet Heart Brownies | Valentine's Day Brownies
This tutorial features how to make Red Velvet Heart Brownies for Valentine's Day! This recipe is a chewy, dense, and moist brownie with the delicious taste of red velvet. A silicone mold was used to achieve the heart shape, and I also show you an easy hack to frost them with store-bought frosting. Enjoy these luscious brownies with your loved ones this Valentine's Day 2021
________________________________________________________________________________________
HAPPY VALENTINES LOVES!
SUBSCRIBE for MORE DIY VALENTINES TREATS & Other Fun Recipes EVERY WEEK ❤️
FOLLOW me to become friends & see exclusive recipe content:
Instagram-
LIKE us on Facebook-
Products Used:
-Heart Silicone Mold
-Candy Melts
-Red Gel Food Coloring
-Mini Heart Sprinkles
-Valentine Jimmies
Click the timestamps to view a recipe:
Happy Valentine’s! (0:00)
Red Velvet Brownies (0:42)
Decorating (3:28)
Next Recipe (4:11)
RECIPES
Red Velvet Brownies
-1.5 cups Flour
-2 tbsp Unsweetened Cocoa Powder
-1 tsp Baking Powder
-1/2 tsp Salt
-10 tbsp Butter
-1/2 cup Red Candy Melts
-3/4 cup Sugar
-3/4 cup Brown Sugar
-3 Eggs
-2tbsp Red Gel Food Coloring
-1 tbsp Clear Vanilla Extract
-1/4 cup Milk
*TIPS:
-The candy melts give the brownies a chewy texture! I purchased them at Michael's craft store, but they can be found at many other stores, including Joann , amazon, etc:
- Use a spatula in combination with mixer to prevent overmixing the batter!
-Fill silicone mold slightly more than half way, they puff up a lot so there is no need to fill more than that (: I used this one:
-The contents/graphics within this video were created and/or edited by Brogan Algar.
-The contents/graphics within this video were created and/or edited xokatexo
_________________________________________________________
Links included in this description might be affiliate links. If you purchase a product or service with the links that I provide I may receive a small commission. There is no additional charge to you! Thank you for supporting Cristina in the Kitchen so I can continue to provide you with free content every week!