How To make Chewy Applesauce & Peanut Butter Cookies
3 1/2 c All-purpose flour
1/2 ts Salt
1 1/2 ts Baking soda
1 c Unsweetened applesauce
1 c Crunchy peanut butter
2 1/2 c Brown sugar; firmly packed
2 Egg whites
2 ts Vanilla
1. In small bowl, combine flour, salt and soda; set aside.
2. Thoroughly mix together remaining ingredients. Add dry ingredients,
mixing until combined. Drop by rounded measuring tablespoonfuls onto cookie sheets coated with no-stick cooking spray. 3. Bake in 375 F. oven about 10 minutes or until light golden brown.
Per Serving, 1 cookie: 90 calories, 0 g dietary fiber, 2 g fat, 64 mg sodium. Michigan Apple Committee http://MichiganApples.com -----
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Healthy Peanut Butter Cookies (Sweetened w/ Applesauce)
The ultimate healthy peanut butter cookies! Enjoy this guilt-free treat.
Healthy Peanut Butter Cookies (Sweetened w/ Applesauce) Recipe:
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You're going to love this! Libby and her son Ridge are going to teach you to make cookies with your kids WITHOUT using any flour.
Follow along using the recipe:
Got a gluten, dairy, soy, or peanut allergy? Easy peasy:
- substitute sunflower butter for peanut butter, 1 to 1
- swap out eggs for either 1/4 cup applesauce or 3 tablespoons Aquafaba
- be sure to use allergy friendly chocolate chips!
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In this week's Big Little Recipe, we call in brown sugar and tahini, which give these cookies an A+ texture with crispy edges, chewy centers, and buttery, sugary flavor. GET THE RECIPE ►►
Ingredients:
1 1/2 cups rolled oats
3/4 cup packed light brown sugar
1/2 teaspoon kosher salt
3/4 cup well-stirred tahini
2 tablespoons cold water
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Peanut Butter Oatmeal Cookies
Healthy Peanut Butter Oatmeal Cookies
2 Ripe Bananas
1/3 Cup Organic Crunchy Peanut Butter
2/3 Cup Unsweetened Applesauce
1 Tsp Vanilla
1/2 Tsp Salt
1/2 Tsp Cinnamon
1 1/2 Cup Oats
1/4 Cup Pecan Nuts
1/4 Cup Semi Sweet Chocolate Chips
1/4 Cup Shredded Coconut
Preheat the oven to 180 degrees. Mix together the bananas, peanut butter, applesauce, cinnamon, salt and vanilla. Add in the oats, nuts, chocolate chips, and coconut; mix until well combined.
Spoon the cookie mixture onto a non-stick baking sheet. Bake for 15-17 minutes and allow to cool slightly.
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