How To make Chestnut Soup
2 ts Cannola Oil
1/2 ea Onion; Md, Chopped
1 ea Carrot; Md, Sliced
1 ea Celery Stalk; Sliced
4 c Chicken Broth
1 ts Sugar
1 ea Bay Leaf
1/4 ts Leaf Basil; Dried
1/8 ts Marjoram Leaves; Dried
1/2 lb Chestnuts; Abt. 24, *
1/2 c Evaporated Skimmed Milk
3/4 c Marsala, Sherry; OR
3/4 c Chicken Broth
1 x Salt & Pepper; To Taste
* Chestnuts should be roasted and shelled. ++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++ In a large pot, heat the oil and saute the onion, carrot and celery. Add the broth, sugar, bay leaf, basil, marjoram and chestnuts. Simmer until the chestnuts are tender, about 25 minutes. Remove and discard the bay leaf. Carefully transfer to a food processor or blender and puree the mixture. Return to the pot and stir in the evaporated milk, and bring to a boil; add the marsala, sherry or chicken broth. Season to taste with salt and pepper. Serve hot or cold.
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Chestnut Soup with water chestnuts and carrot(Chinese Style)(Body cooling soup)
Wolfgang Puck Shows You How To Make a Creamy Chestnut Soup To Warm You Up
Wolfgang Puck and Mario Lopez are teaching you how to make a creamy chestnut soup that will warm you up all winter long. He’s also pairing it with a winter salad with crunchy apples perfect for a chilly day. The Wolfgang Puck products featured in this video are partners of NBCUniversal Checkout. If you buy something through our links, Access Hollywood makes a commission on your purchase. Prices are accurate as of publish time. Items are sold by retailer, not Access Hollywood.
The Perfect Recipe for Roasted Chestnut Soup
Join me in this video to learn how to roast and peel fresh chestnuts. Then, turn those chestnuts into a tasty and comforting bowl of roasted chestnut soup.
Explore various roasting methods, from air fryers to open flames, and discover your perfect crunch level. Learn how to peel chestnuts while warm and bid farewell to the bitter brown skin. Learn the ‘crackling’ technique for easy peeling.
And finally, learn how to prepare a velvety roasted chestnut soup, which is a true season comfort food. Transform roasted treasures into a rich, nutty soup. Keep it simple, or go gourmet – your choice! Savor the season’s essence.
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➡️4 slices of Bacon optional
➡️4 tbsp browned butter or vegan butter
➡️4 Sage leaves cut into ribbons
➡️2 large shallots
➡️3 ounces carrot
➡️3 ounces celery
➡️1 cloves garlic
➡️5 cups chicken stock or vegetable stock if vegan
➡️15 ounces roasted peeled chestnuts
➡️½ cup heavy cream or coconut cream
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Creamy Chestnut Soup
Creamy chestnut soup is the perfect starter for your Christmas dinner (or any cold-weather meal). It’s sweet and nutty, with an earthy flavour, thanks to roasted chestnuts. It’s simple to prepare and can be made ahead for ease of entertaining.
FULL RECIPE:
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How to cook Roast Chestnut, Parsnip and Apple Soup - Gordon Ramsay Recipe - easy to cook
Watch Gordon Ramsay Cook Roast Chestnut, Parsnip and Apple Soup.
CREAMY CHESTNUT SOUP
Ingredients:
- Chestnuts - 500 g
- Celery root - 300 g
- Onion
- Leek
- Pear
- Macadamia nuts
- Chicken broth - 500 ml
- White wine - 80 ml
- Cream
- 2 butter cubes
- Olive oil
- Salt & pepper
Preparation:
* Cut all the vegetables;
* add 2 cubes of butter to a large skillet as well as some olive oil, and fry celery root until slightly golden;
* then add onion and leek and fry for some time;
* add chestnuts. I use the ones that are already cooked. And fry all together for about 5 min;
* add some white wine and cook until it evaporates;
* add some salt and pepper and leave the vegetables to cook for some time;
* add chicken broth, close the lid and wait until it boils;
* puree soup on high speed until smooth and thick;
* in a separate pan fry some pieces of pear until slightly golden and add them to the soup;
* also add some macadamia nuts and cream on the top.
Pour a glass of red wine, grab a spoon and enjoy! Bon appétit.
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