How To make Chestnut Roast
2 tb Butter (or margarine or oil)
1 lg Onion; peeled and chopped
2 Celery stalks
- finely chopped 2 lb Chestnuts; peeled & cooked
-=OR=- 3 cn -Whole chestnuts (15 oz ea.)
-soaked and cooked 2 tb Chopped parsley
2 tb Lemon juice
1 Garlic clove; crushed
Fresh breadcrumbs (Optional) -(should be whole wheat) Salt Freshly ground black pepper 1/4 c Oil
FOR COATING:
Dried breadcrumbs Melt the butter (or substitute) and saute the onion and celery over moderate heat for 10 minutes until soft but not brown. Transfer to a large bowl. Drain the chestnuts and add to the bowl. Mix these ingredients together well. Mash the chestnuts, onion and celery, then mix into the bowl the chopped parsley, lemon juice and garlic. The mixture should be soft but firm enough to form into a roll, so add a few whole-wheat breadcrumbs, if necessary, especially if you're using canned chestnuts. Season the mixture with salt and pepper to taste. Preheat the oven to 400 F. Pour a little of the oil into a roasting pan and put into the oven to heat. Form the chestnut mixture into a roll about 8 inches long, pressing it together carefully, then coat it well with the dried breadcrumbs. Put the chestnut roll into the roasting pan and carefully turn it so that it is coated with hot oil. Bake for 45 minutes, until it is crisp on the outside, spooning a little more of the oil over the roll from time to time during the cooking. Serve the Chestnut Roast cut into slices. Source: The Complete Vegetarian Cuisine - by Rose Elliot ISBN: 0-394-57123-1 Typed for you by Karen Mintzias
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Christmas Dinner - Roast Chicken and Chestnut Stuffing Casserole - Recipe Video
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This Roast Chicken and Chestnut Stuffing Casserole is a must for Christmas dinner at our house. Great for the cook - great for the family. It's so much easier to cook than a turkey, and everyone gets so much more yummy stuffing.
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4 Chestnut Recipes | 糖烤黃油板栗 & 栗子醬... 4款栗子吃法!| Summer Kitchen•夏廚陳二十【341】
Must eat chestnut in autumn and winter! ! !
Sugar roasted chestnut with butter, very sweet!
Known as the king of dried fruits, chestnut is a veritable longevity fruit in autumn, and it is also a real food supplement master!
Boiled into caramel, sea salt and chestnut jam, it is good for spreading bread, making cakes, and making hot drinks! Add a black tea bag to get the flavor of black tea!
The love of the whole video is given to chestnuts, please accept the tips of peeling chestnuts, and protect yourself!
秋冬一定一定要吃板栗! ! !
糖烤黃油板栗,又糯又香又甜
被譽為“乾果之王”的板栗
是秋季名副其實的長壽果,也是真正的“食補高手”哦!
多的熬成焦糖海鹽栗子醬
抹麵包、做蛋糕、做熱飲都不錯
加個紅茶包就是紅茶風味了!
一整個視頻的愛都給栗子
剝栗子的小技巧請收下,好好保護自己!
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How To Cook The Perfect Chestnuts
Have you ever wanted to get good at nuts. Well look no further than this informative video on How To Cook The Perfect Chestnuts . Follow Videojug's professional experts as they guide you through this tutorial.
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How to Roast Chestnut in Oven at Home/ Short / Bons TV
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How to Roast Chestnuts in an Oven | 1 Minute Tips
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