Easy Crab Cakes Recipe
Full of sweet, flavorful lump crab meat, these homemade Crab Cakes are so easy to make and are way better than ordering out at a restaurant! Crispy and golden brown on the outside but tender on the inside, these cakes have very little filler and will melt in your mouth.
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Delicious Crab Cakes - 2 Ways! | Crab Cake Sandwich
Today, I am showing you my Crab Cake Recipe, with 2 preparations! In this video you will see how to make a delicious Crab Cake BLT Sandwich AND a Mini Crab Cake Appetizer. I hope you guys enjoy!
For the full step by step recipe, visit my blog -
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Ingredients:
1 lb lump crab
1/2 cup mayo
1 egg
1 tbs dijon mustard
1 tsp Worcestershire sauce
1 tsp hot sauce
1 lemon
1 tbs sweet pickle juice
1 pinch of sugar (as needed)
Old Bay (to taste)
chopped parsley
20-25 saltine crackers (crushed into crumbs)
salt & pepper
Sauce:
1/2 cup mayo
1-2 tbsp chili paste or sriracha
1 tbsp relish
1 tsp minced garlic
tbsp lemon juice
season to taste with salt and pepper (adjust the spice level by adding more or less sriracha)
Directions:
Preheat oven to 400 degrees.
Mix in wet ingredients first (not the egg yet) and taste. If the mixture tastes too acidic, add your pinch of sugar. (Mayo, pickle juice, and hot sauce, all carry some acidity.. the goal of using the sugar is to provide a balanced flavor profile) – Once you’re done with that, whisk in your egg. Next, add in your crab mixture and fold it in. Begin to mix in your bread crumbs and be gentle with the crab meat. Season with Old Bay. Continue to fold ingredients together until the mixture begins to take shape and has texture.
Cover the mixture and refrigerate for about 30 minutes. (This will help your crab cakes to hold form)
Next, patty them up to your preference of size and get your cast iron skillet nice and hot. Dust them again with some Old Bay. Add butter and oil and place your crab cakes down into the skillet. The goal here is to get a beautiful, golden brown crust. Once this is achieved (roughly 1-2 minutes) add them to the oven for about 10 minuets. For the final 3-4 minutes, turn your oven to Broil and brown the tops if needed. Once they reach about 155 degrees internal temperature, they’re done.
Garnish them with some lemon juice and some diced chives or parsley – serve with your favorite sauce.
#crab #crabcakes #crabcake #recipe #seafood #foody #recipevideo
Donald's Favorite Crab Cakes
Phillips crabologist Donald Manning shares his favorite crab cake recipe.
Guy Fieri's Baked Crabcakes with Old Bay Remoulade | Guy's Big Bite | Food Network
Guy bakes savory crabcakes until they're perfectly golden brown and pairs them with a mouthwatering, creamy Old Bay remoulade!
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We know one thing is certain — Guy Fieri's food is as fun, fearless and fundamental as his larger-than-life personality. We hope you're hungry, because this Guy's imagination knows no limits. Open wide for Guy's Big Bite!
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!
Baked Crabcakes with Old Bay Remoulade
RECIPE COURTESY OF GUY FIERI
Level: Easy
Total: 35 min
Active: 20 min
Yield: 4 to 6 servings
Ingredients
Old Bay Remoulade:
1 cup mayonnaise
2 tablespoons minced capers (nonpereil)
2 tablespoons minced fresh chives
2 tablespoons pickle juice
1 tablespoon creole mustard
1 tablespoon Old Bay seasoning
1 lemon, zested and juiced
Kosher salt and freshly ground black pepper
Baked Crabcakes:
2 large eggs
1 lemon, zested and juiced
1/2 cup mayonnaise
1 teaspoon Old Bay seasoning
1 teaspoon kosher salt
3 to 4 dashes hot sauce
16 ounces backfin crabmeat
1 cup crushed butter crackers, such as Ritz Crackers
16 ounces jumbo lump crabmeat
Directions
Preheat the oven to 400 degrees F.
For the remoulade: Combine the mayonnaise, capers, chives, pickle juice, creole mustard, Old Bay, lemon zest and juice, and some salt and pepper in a small bowl. Whisk until well combined and smooth, about 1 minute. Cover and refrigerate.
For the crabcakes: Combine the eggs, lemon zest and juice, mayonnaise, Old Bay, salt and hot sauce in a bowl; whisk together until smooth and creamy, about 1 minute. Add the backfin crabmeat and the crushed crackers, and mix until well combined. Gently fold in the lump crabmeat. Divide the crabcake mixture into six equal portions; roll each into a loose ball and place in a large cast-iron pan.
Transfer the pan to the oven and bake until the crabcakes are golden brown and cooked through, about 15 minutes, flipping once halfway through. Arrange the crabcakes on a large serving platter. Top each with a dollop of the remoulade. Serve immediately.
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Guy Fieri's Baked Crabcakes with Old Bay Remoulade | Guy's Big Bite | Food Network
Chesapeake Bay Crab Cakes Made by a Restaurant Cook!!!!
Mrs. Mary Claggett, a former cook at Chesapeake Beach's restaurant Rod N Reel shares her delicious recipe for Maryland Crab Cakes! These crab cakes are golden brown and showcase the unique flavor of the Maryland blue crab! I know you'll love this recipe!
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Maryland Style Lump Crab Cakes
Chef Frank shares essential tips for preparing authentic Maryland Style Lump Crab Cakes.
INGREDIENTS
1 pound lump crab meat
1 1/2 c. mayo
1/4 plain bread crumbs
1 TBSP Old Bay
2 tsp yellow mustard
2 tsp Worcestershire
1 egg
2 TBSP freshly minced parsley
1TBSP lemon juice
Crab Mix
Combine 1 1/2 cups mayo, 1 TBSP FRESH lemon juice.
1 TBSP Worcestershire sauce, 1 egg, 2 tsp yellow mustard,
1 TBSP Old Bay.
Crab meat prep
1. Drain crab, remove moisture by gently squeezing the crab meat.
2. Add 1/4 bread crumbs, 2 TBSP fresh minced parsley,
3. Add 1 cup of crab mix 1/2 cup first to make sure they don't get 2 wet.
4. Combine gently with YOUR HANDS, try to keep your lumps in tact.
5. Form crab cakes by gently rolling and tossing the crab meat with your hand.
6. Sprinkle lightly with paprika and top with a dab of butter.
7. Bake at 375 for 12-15 minutes.
OLD BAY SEASONING
BUY SUPER LUMP BLUE CRAB MEAT
BUY JUMBO LUMP CRAB MEAT
GLOBAL VEGETABLE KNIFE
GLOBAL CHEF KNIFE