How To make Cherry Soup
60 oz Canned bing cherries,
-undrained 1 c Claret wine
1 4 inch cinnamon stick
1 Lemon, Juice of
2 T Cornstarch
1/4 c Water
1 Egg yolk, well beaten
1. In a deep, 3-quart, heat-resistant, non-metallic casserole,
combine cherries, cherry liquid, wine, cinnamon and lemon juice. 2. Heat, covered, in Microwave Oven 15 minutes or until liquid
comes to a boil. 3. In a small bowl, combine cornstarch and the 1/4 cup water.
Stir into hot cherry mixture. 4. Heat, uncovered, in Microwave Oven 6 minutes or until
thickened and smooth. 5. Pour soup very gradually over egg yolk, stirring constantly.
6. Refrigerate 6 hours or overnight. Serve cold.
How To make Cherry Soup's Videos
Sour Cherry Soup
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Sour Cherry Soup (Meggyleves) | Joseph Erdos
Did someone say, sour cherry soup? Yes! You heard it correctly! There is such a thing in Hungarian cooking. It's very common to enjoy a fruit soup in summer, especially one made with sour cherries. It's also one of my favorite dishes from my childhood. Now, you may think this is a dessert. But actually it's served as a first course before a meal. The tartness of the sour cherries helps whet your appetite for the meal to come. And it's so refreshing on a hot summer's day. Check out this recipe, and try it! You'll be craving it in no time.
#cherry #sourcherry #soup
Get the recipe on my blog Gastronomer's Guide:
Credits:
Host, creator, writer, producer, cook, and video editor: Joseph Erdos
Video, audio, and lighting: Tom Reményi
Music: Bob Hart, Memory Street
Ice cold sour cherry soup with Hungarian curd cheese dumplings
Joan Nathan's Sour Cherry Soup
Joan prepares a Hungarian sour cherry soup—the perfect, cool, refreshing summer meal.
Download the recipe here:
Iced Cherry Soup - Summer Soup - Cherry Season
Cherries are in season! This iced cherry soup is perfect for hot summer days.
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Chilled Cherry Soup - how to cook polish food
Sour cherry soup is a sweet soup made with sugar and whole fresh sour cherries, and served chilled. Originating in Hungarian cuisine, this soup is a summer delicacy in several European cuisines.It is traditionally served as a dinner course, usually as either the appetizer, soup or dessert, on warm summer nights or for hot summer luncheons. The soup is cooked with whole sour cherries, including the pits.
Chilled cherry soup - how to cook polish food - English subtitles
1.1 pound of sour cherries (Prunus cerasus)
2 liters of water
1 cup sugar
1/2 tsp cinnamon
few cloves
Additional:
1.34 oz of potato or corn starch
200 ml cold water