How To make Cold Cherry Soup
-JUDI M. PHELPS (G.PHELPS1) 2 1/2 c ;water
3/4 c Superfine sugar
1 3-1/2 inch cinnamon stick
4 c Sour cherries; pitted or
2 cn Water-packed sour cherries;
-drained* 1 tb Cornstarch
2 tb ;water
1/3 c Dry red wine
1/3 c Heavy cream
1/3 c Cherry Heering; chilled **
Mint sprigs Sour cream (optional) *Fresh cherries are a lot of work but really do taste better than the canned variety. **Other cherry flavored liqueur can be used such as Cherry Brandy but Cherry Heering works the best. Bring water, sugar, cinnamon stick and cherries to a boil. Simmmer 30 minutes if using fresh cherries, 10 if using canned. Mix together cornstarch and 2 tablespoons water, stir into cherries and cook and stir until clear and slightly thickened. Remove about 1 cup of cherries and some juice; puree in blender and return to rest of soup. Cool, add wine and cream, blend well and chill thoroughly. Just before serving add Cherry Heering or other type of cherry liqueur. Serve in chilled bowls garnished with mint and dollops of sour cream. SOURCE: The Whole World Cookbook.
How To make Cold Cherry Soup's Videos
Hungarian Sour Cherry Soup (Meggyleves)
This is a light, slightly sweet, cold summertime soup made with whole fresh sour cherries, cream and/or sour cream. It can be served as an appetizer or dessert. It might be strange to have a sweet soup but this is a very traditional Hungarian dish. Some people put whipped cream on top, but I prefer without it. When fresh sour cherries are not available, a canned version can be used. In this video I show you how to make it – and I hope you'll like it.
Ingredients (for 4)
500 gr (1lbs) fresh (or canned) sour cherries
100 gr (1/2cup) sugar
pinch of salt
2 small cinnamon sticks (whole or break into pieces)
5 cloves
1 small lemon
180ml (3/4cup) sour cream
150ml (2/3 cup) cream
1 heaped tbsp flour
1tsp vanilla extract
1 liter (4,2 cup) water
1. The first step is pitting the sour cherries. I used an un-bent paperclip to remove the pits. Using this technique the cherries remain whole, undamaged. (of course, you can use pitted sour cherry compote) TIP: Use rubber gloves preventing your hands becoming purple.
2. Cut 3-4 slices of lemon
3. Put the cinnamon pieces and cloves into a tea infuser ball. (it will be much easier to remove them later from the soup)
4. Put the sour cherries into a pot and pour 1 liter water over. Add the salt, sugar, lemon slices and the spices. Cook on medium heat for 15-20 minutes.
5. Place the sour cream into a bowl, add the flour and stir well until smooth. Add the cream and stir again thoroughly.
6. Remove the lemon slices and tea ball from the pot.
7. Pour 1-2 ladles of soup into the sour cream mixture and stir well. (you can add some more soup if the mixture is too thick)
8. While the soup is still cooking on low heat, slowly pour the mixture into the pot, stirring continuously.
9. Add 1 tsp of vanilla extract, stir again and cook it for another 5-8 minutes.
10. Remove from the heat, let it cool then refrigerate until cold.
11. Serve it with or without whipped cream on top.
12. ENJOY!
/The music is based on a Hungarian folk song, played and made by my husband, MrStick© 2016 - (all rights reserved)/
Sour Cherry Soup
#shorts #shortsvideo #short #shortvideo #recipe #recipes #recipeshare #recipeoftheday #recipevideo #food #foodie #foodblogger #foodlover #fruitsoup #cook #cooking #cookingchannel #cookingtips #cookingvideo #cookingathome #tasty #tastyrecipe #tastyrecipes #tastyfood #yummyrecipe #yummy #yummyfood #yummytv #baking #idea #endless #dream #kitchen #soup #souprecipe #summer #sour #cherry #sourcherry #nearme #breakfast #dinnertime #dinner #lunchboxrecipe #lunch #chef #homemade #homemadefood #homemaderecipe #sourcream #cold #lemon #redwine #sugar #delicious #cinnamon #clove #whippedcream
Sour cherry soup | Cherry soup recipe | #cooking #cherryplum #cherryshot #cherry
Cherry soup
Cherry soup recipe
Sour cherry soup
Benefits of cherries
Cherry fruit benefits
Health benefits of cherry fruit
Cherries health benefits
#viralvideo
#shorts
#catshort
Meggyleves (Hungarian Cherry Soup)
Sour Cherry Soup (Meggyleves) | Joseph Erdos
Did someone say, sour cherry soup? Yes! You heard it correctly! There is such a thing in Hungarian cooking. It's very common to enjoy a fruit soup in summer, especially one made with sour cherries. It's also one of my favorite dishes from my childhood. Now, you may think this is a dessert. But actually it's served as a first course before a meal. The tartness of the sour cherries helps whet your appetite for the meal to come. And it's so refreshing on a hot summer's day. Check out this recipe, and try it! You'll be craving it in no time.
#cherry #sourcherry #soup
Get the recipe on my blog Gastronomer's Guide:
Credits:
Host, creator, writer, producer, cook, and video editor: Joseph Erdos
Video, audio, and lighting: Tom Reményi
Music: Bob Hart, Memory Street
Chilled Cherry Soup
Download the Recipe PDF at