How To make Cherry City Amaretto Cherry Cream Pie Part 2
See part 1 for ingredients 1. For crust, prepare and bake Crisco Single Crust. Cool
completely. 2. For cream layer, combine 2/3 cup granulated sugar, 1/4
cup cornstarch and salt in medium saucepan. Stir in cream and milk. Cook and stir on medium heat until mixture comes to a boil. Boil 1 minute. Remove from heat. Stir half of mixture into beaten egg yolks. Mix well. Return mixture to saucepan. Blend well. Boil and stir 1 minute. Remove from heat. Stir in Golden Crisco Shortening and almond extract. Cool to room temperature. Refrigerate. 3. For filling, drain cherries, reserving 1/2 cup liquid.
Pat cherries with paper towels. Combine 2/3 cup granulated sugar, 2 tablespoons cornstarch, flour and salt in medium saucepan. Mix until smooth. Cook and stir on medium heat until mixture is thickened and clear. Add cherries. Cook and stir on low heat 10 to 15 minutes. Remove from heat. Stir in Amaretto, food colour, lemon juice, vinegar and Golden Crisco Shortening. Cool to room temperature. 4. For topping, combine gelatin and water in very small
saucepan. Cook and stir on low heat until gelatin dissolves. Cool until warm, but still liquid. 5. Beat whipping cream in medium bowl at high speed of
electric mixer until soft peaks form. Beat in gelatin slowly. Beat in icing sugar and almond extract. 6. To assemble pie, spread cream layer in cooled pie
crust. Cover with cherry filling. Pipe topping over filling in decorative fashion. Sprinkle with shaved chocolate and slivered nuts. Refrigerate. -----
How To make Cherry City Amaretto Cherry Cream Pie Part 2's Videos
5 Intense Cannabis Strains With Wildly Unique Effects
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When it comes to cannabis strains with unique effects, there's a lot more to consider than just THC and CBD content.
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The Beatles - Strawberry Fields Forever
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Specialty Beer Brewing with Randy Mosher - BeerSmith Podcast #202
Randy Mosher joins me this week to discuss brewing beers centered around unusual specialty ingredients including spices, fruits and more.
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Light and Creamy Cheesecake Recipe
My creamy, fluffy, easy cheesecake recipe is perfectly sweet with a light and delicate texture, all wrapped in a crunchy Graham cracker and toasted pecan crust. Getting the perfect no crack bake is easier than you think and the end result is so beautiful it almost doesn’t need any topping!
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I Tried My Partner's Diet For An Entire Week | By June
Our #BudgetEats extraordinaire is back—this time trying her partner's diet for an entire week. That's right; June isn't allowed to make any modifications or cook for seven whole days while following the Aaron diet.
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HOST: June Xie
VIDEO DIRECTOR + PRODUCER: Julia Smith
EDITOR: Zach Lennon-Simon
ART: Sarah Ceniceros + Allie Folino
ANIMATION: Vineet Sawant
POST-PRODUCTION SUPERVISOR: Philip Swift
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