How To make Cherry Cheese Coffee Cake
1 pound Frozen Bread Dough -- * see note
21 ounces cherry pie filling
1/2 cup raisins
8 ounces fat-free cream cheese
softened
1/3 cup granulated sugar
1/4 cup skim milk
2 tablespoons unbleached flour
1/4 teaspoon almond extract
1/2 cup unbleached flour
1/4 cup brown sugar :
packed
3 tablespoons reduced fat margarine -- cold
On a lightly floured surface, roll dough to a 13 x 9" rectangle. Place in prepa red 13 x 9" pan. Cover and let rise double in size, 1 hour. In a mixing bowl, c ombine cherry pie filling and raisins. Spread evenly over dough. In a another m ixing bowl, combine cream cheese, granulated sugar, milk, 2 tablespoons flour, and almond extract. Pour mixture over cherry mixture. In a small mixing bowl, c ombine remaining flour, and brown sugar. Cut in margarine until mixture resembl es coarse crumbs. Sprinkle mixture ov er cream cheese layer. Bake in a 350 degree oven for 40 minutes.
Per serving: 185 Calories; 2g Fat (9% calories from fat); 6g Protein; 38g Carbo hydrate; 11mg Cholesterol; 199mg Sodium Serving Ideas : Cool and cut into squar es. NOTES : Thaw frozen bread dough in refrigerator overnight. ____
from the Frozen Assets List
How To make Cherry Cheese Coffee Cake's Videos
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Cherry Cream Cheese Coffee Cake is made with a cake layer topped with a cheesecake filling, juicy cherries, and a buttery crumb topping.
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Cherry Cheese Coffee Cake
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My easy Cherry Crumb Coffee Cake is so light and moist. It can be thrown together in minutes with endless combinations.
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Cherry Cream Cheese Crumb Cake
A delicious German cherry crumb cake, with simple cream cheese, cherry filling, shortbread base and a cinnamon crumb/streusel. Made by hand and no electric mixers are required.
Cherry cheese coffee cake!
Cherry Coffee Cake Recipe From Scratch
Cherry Coffee Cake Recipe made from scratch is presented in this video. This is very easy homemade cake recipe with dark morello cherries. You can use fresh cherries, frozen ones or even from the compote. Just remember to use pitted cherries. This cake is a great sweet dessert which is easy and simple to bake. This coffee cake presents itself beautifully when it is served. The sweet taste from cherries may remind you of your grammas homemade cake from your childhood. Sweet aroma of baked cherry cake is just amazing. If you bake this cake once I can assure you that this will be your favorite recipe whenever you want to make a simple fruit pastry.
Ingredients:
250 g ALL PURPOSE WHITE FLOUR
350 g PITTED CHERRIES
1/2 cup MILK
100 g UNSALTED BUTTER
3 EGGS
1/4 cup SUGAR
2 tbsp POTATO STARCH
1 tbsp BAKING POWDER
DASH OF SALT
additional 1/2 tsp SUGAR (FOR EGG WHITES)
additional 1 tbsp WHITE FLOUR
1 tbsp POWDERED SUGAR (FOR DUSTING-OPTIONAL)
INSTRUCTIONS:
1) Separate egg whites from yolks. Beat egg whites with a dash of salt until they are stiff. At the end of beating add sugar and beat those egg whites for couple more seconds. Put aside.
2) Warm up milk a bit on the stove. Take it on the side and add sugar and butter. Let the butter melt. Add also egg yolks. Combine everything using whisker.
3) In the mixing bowl add: all purpose white flour, potato starch, baking powder and the milk-sugar-butter mixture. Using mixer combine all those ingredients on medium speed. Reduce the speed to slow. Slowly start adding egg whites. Mix it just until you combine all ingredients. Don't over mix egg whites with batter.
4) Grease the 9 inch springfrorm pan. Transfer the batter to the baking dish. Level the surface of the batter. Dust with some flour on the top. Place fruits on the top.
5) Preheat the oven. Bake at 350 F / 175 C for 40-45 minutes.
6) When cake is baked let it cool. Dust with some powdered sugar. Bon Appétit!
If you liked my easy cherry coffee cake you may also be interested in my other recipes for dessert. Click links below to see them.
More cake and dessert recipes by The Food Nut:
Vanilla Sugar Butter Cookies:
Carrot Cake:
Classic Cheesecake:
Banana Muffins: //youtu.be/IPk6oaogCOQ
Banana Oatmeal Cookies:
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