Sausage Pancake Muffins
Hot Sausage embedded in fresh pancakes and covered with sweet syrup is a delicious and simple meal that will be a hit. #sausagepancakemuffins
How to Make Sausage Cheese Muffins
Some days nothing goes right. When that happens, you have to take charge and just do the thing. Or all the things. And hope for the best. That was me today as I put together these yummy breakfast muffins. I make a very similar recipe - but as a casserole - and today had the brilliant idea of trying it as breakfast muffins. What could go wrong, I thought. Well, everything? Okay, so muffins sticking to the pan isn't EVERYTHING going wrong. It was just one more thing in a long line of things that went wrong today. Until I tasted the muffins. They were delicious. Suddenly, them sticking wasn't such a big deal after all. It was a learning experience - for you AND me. Win, win, right? Right!
So, learn from my mistake. Don't just oil/grease/butter the muffin tins. Add some flour to them. Or use paper liners. Or get a true non-stick pan. If there IS such a thing. I'm not convinced. Anyway, these are great fresh out of the oven, reheated from the refrigerator..and I'm betting they'll be great frozen and then reheated - if they last long enough that you feel the need to freeze them for later. Or you just love them so much you make a triple batch just to freeze them. That's okay too. Actually, I like that idea. You should do that. Make lots. Eat some fresh, toss a few in the refrigerator for a couple days breakfast, and freeze the rest! You can do it, grasshopper!
Now, on to the recipe!
Sausage Cheese Muffins (makes 12 muffins)
1/2 cup Bisquick
1/2 cup Milk (I used 2%)
2 Large Eggs, lightly beaten
1/2 cup Sausage Crumbles (I use Jimmy Dean pre-cooked ones, but you can cook your own)
1 Cup Extra Sharp Cheddar Cheese, Shredded (that's 4 oz of cheese)
1 4 oz can Diced Green Chilis
Prepare your muffin tins by greasing (use shortening, oil, or butter) and flouring. Set aside.
Preheat an Air Fryer on Air Fry, 375, for 9 minutes (Check around 7 minutes)
OR
Preheat your conventional oven to 400F and cook for 10-12 minutes.
Mix the Bisquick, Milk, and Eggs until moistened. Add the next three ingredients. Stir to combine. Ladle (or spoon) the batter into the muffin tins. Bake as listed above.
Let cool for 1-2 minutes in the tins. Serve immediately or let cool completely, then put in an air tight container and refrigerate. Reheat in microwave or oven.
If you live somewhere that Bisquick isn't available, you can make your own using this simple recipe.
BISQUICK SUBSTITUTE
1/2 Cup All-Purpose Flour
3/4 Teaspoon Baking Powder
1/4 Teaspoon Salt (1/8 teaspoon salt, if using salted butter)
1 Tablespoon Butter (cold is preferred)
1. Stir together dry ingredients.
2. Cube the butter and then using a pastry mixer, cut in the butter til coarse crumbs.
Note: You can use shortening or oil in place of the butter, if you prefer. Just be sure to mix thoroughly.
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Egg and Sausage Muffin Recipe
Sausage Cheese Breakfast Muffins
Egg & sausage muffins are a GREAT way to start the day! With all the basic food groups you need for prosperous morning this breakfast meal is a must learn for your meal prep repertoire. Egg muffin cups taste great right out of the oven, but if you're meal prepping then try putting it in your toaster oven with a pat of butter on top...it is FANTASTIC! It's an egg muffin breakfast with sausage sensation. Enjoy!
Ingredients:
1/2 pound ground pork sausage
1 cup Bisquick
1 cup shredded cheddar cheese
1/4 teaspoon sea salt
4 eggs
Brown sausage in a frying pan, and then add into a bowl with the rest of the ingredients.
Mix thoroughly.
Spoon into a greased muffin tin.
Bake for 20 minutes at 350°F
Serve and enjoy!
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CHEESE AND SAUSAGE MUFFINS
Ingredients;
* Make sure eggs and buttermilk are at room temperature *
3 Cups of Self-Rising Flour
1 Cup of Buttermilk (May need up to a half cup more but start with 1 cup)
2 Large Eggs
1/2 Stick of Unsalted Butter (melted)
2 Cups of Cheese of your choosing
Cooked ground sausage of choosing
Directions
1. Add flour, cheese and sausage to a bowl and mix to combine
2. Add in all other ingredients and mix well.
3. Grease a muffin tin and add mixture to muffin tin.
4. Bake on 350 for 20-25 minutes.
5. Let cool for 5 minutes and serve while still hot. Enjoy!
Sausage and Cheese Muffins, Old Fashioned Southern Cooks
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We're Tammy and Chris Nichols, and this is our little corner of the internet where we share our love for Southern cooking, passed down through generations and seasoned with a whole lot of heart. Pull up a chair at our virtual table, where biscuits rise golden brown, collard greens simmer soulfully, and laughter and good times always bubble over. We'll be showing you how to whip up classics like fried chicken and cornbread, explore hidden gems of Southern cuisine, and even throw in a few surprises along the way. So, grab your spatula and get ready to cook up some memories with Collard Valley Cooks!
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Sausage, Egg, + Cheese Muffins
Looking for a simple, quick and easy breakfast? I’ve got you covered with these vegan sausage, egg, and cheese muffins. These sausage, egg, and cheese muffins are 100% plant-based and can be made in about 30 minutes. This recipe is meant to satisfy all of my followers who want something quick, easy, and family friendly. If you are not down with the plant-based life, you can easily swap out the vegan egg substitute for freshly cracked eggs, egg whites or liquid eggs. Choose the option that makes you the happiest. Cheers!
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