Sausage Muffins
*Ingredients*
cake mix, milk, vegetable oil, sausage
*Recipe*
Preheat the oven to 360 degrees F/180 degrees C.
Put in a medium bowl the cake mix and the eggs.
Add the milk and the oil.
Combine all the ingredients using an electric mixer.
Spray some vegetable oil on a 6-cup muffin pan.
Pour the batter in the forms.
Put a baby sausage in each form.
Bake the muffins for 35 minutes.
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How to Make Stuffing Muffins with Sausage | SavoryOnline
This easy recipe is perfect for people who love crispy stuffing edges. Try this fun twist on a classic side dish for your next holiday dinner.
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Fluffy Egg Cups | Best Breakfast Egg Muffins Recipe
Is there a better breakfast than a warm, fluffy egg bite? These bacon, cheddar, and green onion egg bites are packed with savory flavor, and the addition of heavy cream makes them extra fluffy and soft. They're perfect for a quick and easy breakfast or snack, and they can be stored in the fridge for 3-4 days or frozen for up to 3 months.
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INGREDIENTS (6 pieces):
For the egg mixture:
6 eggs
¼ cup parmesan cheese, grated
¼ cup heavy cream
Salt and pepper
For the filling:
4 bacon strips, cooked and chopped
Cheddar cheese, shredded
Green onion, chopped
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