How To make Sausage Muffins

Mini Sausage Pancake Muffins | The Diary of a Real Housewife

Mini Sausage Pancake Muffins
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Breakfast muffins your family will ask for again and again! Yummy and easy Sausage Cheese Muffins

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4 EASY BISQUICK RECIPES | QUICK & TASTY RECIPES | COOK AND BAKE WITH ME

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I always have Bisquick in my pantry, but I'm guilty for only reaching for it for pancakes or waffles. Today I decided it was time to use it for other recipes as well and they all turned out GREAT! I hope you enjoy!

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Don't have access to Bisquick? Here's a recipe to make your own:

0:00 Hey y'all!
1:20 Blueberry Muffins
4:31 Sausage Muffins
6:05 Easy Chicken Pot Pie
8:56 Impossible Cheeseburger Pie

RECIPES IN THIS VIDEO:
Triple Berry Muffins (I just made blueberry):

SAUSAGE MUFFINS:
1 cup Bisquick
4 eggs
1 cup shredded cheddar cheese
1 lb breakfast sausage, cooked and drained

Preheat oven to 350 F. Mix all ingredients together in a large bowl and distribute evenly into 12 greased muffin cups. Bake at 350 F for 20 minutes. *These freeze well too!*

EASY CHICKEN POT PIE:
*NOTES* I added poultry seasoning, onion powder, garlic powder and salt and pepper to the chicken mixture for extra flavor.

IMPOSSIBLE CHEESEBURGER PIE:
*NOTES* I added minced garlic and red chili peppers to the beef and onion mixture while it was cooking for extra flavor.

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How to Make Stuffing Muffins with Sausage | SavoryOnline

This easy recipe is perfect for people who love crispy stuffing edges. Try this fun twist on a classic side dish for your next holiday dinner.

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Sausage Cheese Muffins - Lynn's Recipes

A quick and easy savory muffin recipe that can be served for breakfast, brunch or as an accompaniment to soup. These can also be frozen in individual ziploc bags and pulled out as needed for a quick breakfast.


1 pound breakfast pork sausage
1 (10.75 ounce) can condensed cheddar cheese soup, undiluted
½ cup milk
2 teaspoons rubbed sage
3 cups baking mix


In a skillet over medium heat, cook sausage until no longer pink; drain. In a bowl, combine soup, milk, sage and sausage. Stir in the biscuit mix just until moistened. Fill greased miniature or regular muffin cups two-thirds full. Bake at 400° F for 20 minutes or until muffins test done.

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Easy Make-Ahead Sausage and Egg Muffins (Whole30/Healthy)

Need an easy and healthy breakfast recipe for busy mornings?

These Easy Make-Ahead Sausage and Egg Muffins are made with eggs, turkey sausage, spinach, and simple seasonings for a quick, delicious, and healthy breakfast. They're also Whole30 approved and great for a clean-eating diet!

Both kids and adults will love these delicious egg muffin cups and they're super easy to make!

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RECIPES TO WATCH NEXT:
Healthy Banana Bread:
Healthy Banana Oatmeal Muffins:
Healthy Banana Cookies:

SAUSAGE AND EGG MUFFINS

BAKING INSTRUCTIONS:
▪️ Bake in the oven at 400 degrees for 12-15 minutes, or until the eggs are fully cooked through.
▪️ Let cool in the pan for 5 minutes on a wire cooling rack before removing and serving.

INGREDIENTS:
▪️ 14 large eggs
▪️ 1 pound Whole30-compliant breakfast turkey sausage:
▪️ 2 cups fresh spinach, chopped
▪️ 1 tsp salt-free Mrs. Dash Onion & Herb Seasoning:
▪️ black pepper, to taste
▪️ 3-4 drops of hot sauce (optional, if desired)

KITCHEN TOOLS USED (affiliate):
▪️ Non-Stick Skillet:
▪️ 12-Cup Non-Stick Muffin Cup:
▪️ Glass Mixing Bowl:
▪️ Magnetic Measuring Spoons:
▪️ Medium Cookie Scoop:
▪️ Whisk:
▪️ Cooling Rack:
▪️ Airtight Storage Container:

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