How To make Cheesecake Cookies Squares
(Crust): 1/3 c Butter
1/3 c Brown sugar
1 c Whole wheat flour
1/2 c Chopped walnuts OR-
-sesame seeds OR - -sunflower seeds (Filling): 1/4 c Honey
8 oz Cream cheese, softened
1 Egg
2 tb Milk
1 tb Lemon juice
Grated peel of 1 lemon 1/2 ts Vanilla
1/2 ts Nutmeg (optional)
(Topping): Reserved crumb mixture Sliced fruit (apples, pears, -peaches, etc.) OR nuts
With a pastry cutter, blend whole wheat flour, brown sugar, and butter to make a crumbly mixture. Stir in chopped nuts or seeds. Reserve 1/2 cup of the mixture for topping. Press remaining crumbs into an 8 inch square baking dish that has been lightly oiled. Bake at 350 degrees F. for 12-15 minutes. Beat filling ingredients until smooth and pour over the prepared crust. Sprinkle with the reserved crumb mixture. Add fruit or nuts over top and bake at 350 degrees F. for 25 minutes. Cool and then refrigerate. Cut into 2 inch
squares. Store in the refrigerator. Edited to MM format by: Lois Flack, CYBEREALM BBS, Watertown, NY - Home of Kook-Net (315)782-1120 -
How To make Cheesecake Cookies Squares's Videos
Blueberry Swirl Cheesecake Bars
These blueberry swirl cheesecake bars are a must try for you cheesecake lovers. A classic. Super creamy luscious cheese filling with coconuty lemony base and sweet tangy blueberry coulis. Read my tips on how to get it right. Follow my instructions, refer to my tips and you will have amazing, super yum and beautiful cheesecake bars. Yes!
NOTE: If you've made any of my recipes, please head out to my website and rate it. Link is below. I would really appreciate it. Huge thanks!
▶ Printable recipe, tips and instructions
▶ Subscribe for more videos
Things I used in this recipe:
Digestive biscuits:
Square pan:
................................................................................
Say HI to us here:
▶Website:
▶Instagram:
▶Facebook Page:
▶Pinterest:
▶Twitter:
................................................................................
Kitchen tools I love to use:
My favourite Asian ingredients:
................................................................................
Camera gear:
Camera: Sony A7III
Lens: FE 28-70mm F3.5-5.6 OSS (SEL2870)
Mic: Rode VideoMic Pro+
Tripod: Manfrotto MT055XPRO3
Lights:
................................................................................
The music I use: - Get a 30 day free trial.
................................................................................
Cookies And Cream Cheesecake Cookies
Here is what you'll need!
COOKIES AND CREAM CHEESECAKE COOKIES
Makes: 12 cookies
INGREDIENTS
4 ounces cream cheese, softened
8 tablespoons salted butter, room temperature
¾ cup sugar
1 cup flour
10 cookies, crushed
PREPARATION
1. Preheat oven to 350°F/180°C.
2. In a mixing bowl blend, cream cheese, butter, and sugar until fully combined.
3. Add 1 cup of flour to cream cheese mixture and continue to blend together until fully combined.
4. Add crushed cookies to the mixture and gently fold together. Once the cheesecake batter is fully mixed, cover with plastic wrap and chill in refrigerator for 30 minutes, or until batter is firm to touch.
5. Roll batter into small balls and place on a parchment lined baking sheet.
6. Using your fingers or a warm spoon press down on the dough balls to help form a cookie shape.
7. Bake at 350°F/180°C for 12-15 minutes or until cookies turn golden brown on the bottom.
8. Place cookies on a cooling rack and rest for at least 5 minutes.
9. Enjoy!
Check us out on Facebook! - facebook.com/buzzfeedtasty
MUSIC
River Rapids Ride_Main
Licensed via Warner Chappell Production Music Inc.
Created by
Soft Oreo Cheesecake Cookies Recipe
Cookies-and-Milk Cheesecake Brownie Bars
Triple-layered lusciousness, all in one bar: Brownies on the bottom, creamy cheesecake in the middle and tender chocolate chip cookies on top.
Recipe:
Ingredients
Brownie Base
1 box (1 lb 2.3 oz) Betty Crocker™ fudge brownie mix
1/2 cup vegetable oil
3 tablespoons water
2 eggs
Cheesecake Layer
2 packages (8 oz each) cream cheese, softened
3/4 cup sugar
2 eggs
1 teaspoon vanilla
Chocolate Chip Cookie Layer
1 pouch (1 lb 1.5 oz) Betty Crocker™ chocolate chip cookie mix
1 tablespoon Gold Medal™ all-purpose flour
1/2 cup butter, softened
1 egg
Steps
1. Heat oven to 350°F. Grease bottom only of 13x9-inch pan with shortening or cooking spray.
2. In large bowl, mix Brownie Base ingredients until well blended. Spread in pan. Bake 20 minutes.
3. Meanwhile, in large bowl, beat cream cheese with electric mixer on medium speed until smooth. Add sugar; beat until blended. Add 2 eggs and vanilla; beat just until blended. In medium bowl, stir together chocolate chip cookie mix and flour. Add softened butter and 1 egg; stir until soft dough forms.
4. Spread cheesecake layer mixture over hot brownie base. Drop teaspoonfuls of chocolate chip cookie dough over cheesecake layer.
5. Bake 35 to 40 minutes or until cookie is golden brown. Cool 1 hour. Refrigerate at least 3 hours before cutting and serving. Cut into 6 rows by 5 rows. Store covered in refrigerator.
Cheesecake Chocolate Chip Cookie Bars | How Tasty Channel
With this recipe you can match two of the best treats ever: creamy Cheesecake and chewy Chocolate Chip Cookies! This indulgent dessert is made without eggs and no one could notice that! The taste is rich and absolutely irresistible. Slightly crispy crust with a melt in your mouth creamy cheesecake filling!
????PRINTABLE RECIPE AND TIPS:
--------------------------------------------------------------------------------------------------------------
Please, leave a comment and subscribe to my channel for more recipe videos!
FOLLOW ME:
FACEBOOK:
INSTAGRAM:
PINTEREST:
---------------------------------------------------------------------------------------------------------------
► COOKIE BROWNIES:
► COOKIE SKILLET:
--------------------------------------------------------------------------------------------------------
For the Video Gear and Baking/Cooking Tools used in this video:
DISCLAIMER: How Tasty is a member of the Amazon Affiliates Program. If you purchase through this links, you pay the same price and How Tasty receives a small commission. This help supports the channel and allows me to continue to make videos like this.
Thank you so much for your support!
Pumpkin Cheesecake Cookies | How Tasty Channel
How to make Pumpkin Cheesecake Cookies recipe soft and chewy with a delicious pumpkin spice flavor and made with homemade pumpkin puree.
Slightly crispy outside thanks to their cinnamon sugar coating, they are soft inside with a delicious creamy vanilla cheesecake filling!
????PRINTABLE RECIPE AND TIPS:
----------------------------------------------------------------------------------------------------------
Please, leave a comment and subscribe to my channel for more recipe videos!
FOLLOW ME:
FACEBOOK:
INSTAGRAM:
PINTEREST:
-----------------------------------------------------------------------------------------------------------
▶ PUMPKIN SPICE LATTE CAKE:
▶ PUMPKIN PUREE WITHOUT OVEN:
▶ THE BEST PUMPKIN PIE:
► PUMPKIN BREAD ROLLS:
► PUMPKIN SPICE CARAMEL CAKE:
-------------------------------------------------------------------------------------------------------------
Video Gear Used For This Video:
Camera:
U.S.A. LINK:
ITALIAN LINK:
Lens:
U.S.A. LINK:
ITALIAN LINK:
Lighting:
U.S.A. LINK:
ITALIAN LINK:
For the Baking/Cooking Tools used in this video:
DISCLAIMER: How Tasty is a member of the Amazon Affiliates Program. If you purchase through these links, you pay the same price, and How Tasty receives a small commission. This help supports the channel and allows us to continue to make videos like this. Thank you!