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How To make Cheesecake(Restaurant Style)

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CRUST:

1 c Flour
1/4 c Sugar
1 t Lemon rind
1/4 ts Vanilla
1 Egg yolk
1/4 c Butter, softened

CAKE FILLING:

2 1/2 lb Cream cheese
1 3/4 c Sugar
3 1/2 ts Flour
1/2 ts Orange rind
1/2 ts Lemon rind
1/4 ts Vanilla
5 Eggs
2 Egg yolks
1/4 c Cream
Mix crust ingredients; press into a baking pan. Bake 10 minutes at 400 degrees F.
Combine filling ingredients; mix well and pour into baked crust. Bake at 450 degrees F. for 10-12 minutes. Reduce to 200 degrees F. for 1 hour. NOTES: * (Restaurant-style) cheesecake. : Difficulty: easy to moderate. : Time: 30 minutes preparation, 1 hour baking. : Precision: measure the ingredients. : : Carol Orange, ucbvax!dagobah!orange : LucasFilm, San Rafael, CA : Copyright (C) 1986 USENET Community Trust

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