How To make Little Corner Restaurant Cake
1 c Unsalted butter
1 c Whipping cream
2 oz Semisweet chocolate,
Chopped 1/4 c Rum
1 1/2 c Chopped walnuts
9 Blanched almonds
SPONGE CAKE:
1/4 ts Butter
6 Eggs, room temperature
1/2 c Sugar
1/2 ts Vanilla extract
1 c All-purpose flour
CUSTARD CREAM:
3 c Milk
8 Egg yolks, room temp
1 c Sugar
1/2 ts Vanilla extract
3/4 c All-purpose flour
COFFEE ZABAGLIONE:
5 Egg yolks, room temp
1 c Sugar
1/4 c Espresso coffee room temp
A rich, luscious dessert from the famous Il Cantoncino Restaurante in Bologona. Prepare Sponge Cake. Prepare Custard Cream. Prepare Coffee Zabaglione. Cream butter in a large bowl until pale and fluffy. Gradually add cooled zabaglione to butter, beating vigorously after each addition. Refrigerate mixture 2 to 3 minutes to stiffen slightly. Whip cream and refrigerate. Preheat oven to 200F (95C). Put chocolate into a small ovenproof bowl and place in oven until chocolate has melted, 4 to 5 minutes. Cut cake into 2 layers. Sprinkle rum over 2 cut surfaces of cake. Spread 1 layer with Custard Cream. Top with second layer. Spread zabaglione mixture evenly over top of cake. Hold cake in 1 hand and spread zabaglione mixture around sides of cake. Gently press walnuts onto sides of cake. Put whipped cream into a pastry bag fitted with a medium star tube. Pipe a cream border around edge of cake. Decorate center of cake with 9 cream rosettes. Dip almonds into melted chocolate and place on top of rosettes. Refrigerate cake until serving. Cake can be prepared up to 24 hours ahead. Let cake stand 30 minutes at room temperature before serving. SPONGE CAKE: Preheat oven to 350F (175C). Butter and flour a 10-inch cake pan with a removable bottom; shake off excess flour. Melt butter in a small saucepan; cool slightly. Put eggs, sugar and vanilla in a large bowl. Set bowl in a larger one containing hot water or use a double boiler off the heat. Beat at high speed 10 to 12 minutes or until mixture is pale and thick and has tripled in volume. Sift flour over batter in several batches, gently folding in with a spatula after each addition. Gradually add cooled butter, folding gently until well blended. Pour batter into prepared pan. Cook 20 to 25 minutes or until a wooden pick inserted in center of cake comes out dry. Cool cake in pan 20 to 30 minutes, then transfer to a rack. Cake can be prepared 1 or 2 days ahead, covered with plastic wrap and stored at room temperature. CUSTARD CREAM: In a medium saucepan, bring milk just to a boil. Put egg yolks, sugar and vanilla into a medium bowl. Beat 2 to 3 minutes until mixture is pale and thick. Gradually beat in flour. Very slowly stir half the hot milk into yolk mixture. Pour mixture into pan containing remaining hot milk. Whisk over medium heat 2 to 3 minutes or until custard has a medium-thick consistency. Do not let mixture boil. Place custard in bowl. Cover and refrigerate. COFFEE ZABAGLIONE: In a large bowl or the top part of a double boiler, beat egg yolk and sugar until pale and thick. Set bowl or top part of double boiler over simmering water; do not let water boil. Gradually add coffee, beating constantly. Continue beating until zabaglione has doubled in volume and is soft and fluffy, 4 to 6 minutes. Remove from heat and set pan or bowl over a bowl full of ice water. Stir with a whisk until mixture has cooled. Makes 8 to 10 servings.
How To make Little Corner Restaurant Cake's Videos
Diploma cake course in Virar Call 9011230205 for detail #cakelovers #cakeclass #diplomaclasses #cake
Amazing Chocolate Cake - Dished #Shorts
On today's Dished #shorts we're making an Amazing Chocolate Cake
???? Link to the Full Recipe:
➡️ Subscribe for more! youtube.com/channel/UCOn8LdKK82EgLIpL4ZBzXMg?sub_confirmation=1
If you love this how-to-make the most amazing chocolate cake recipe, let us know what you think in the comments below! #dished #cake #chocolate
Ingredients for making a chocolate cake:
Cake:
butter and cocoa powder for coating and dusting the cake pan
3 cups all-purpose flour
3 cups granulated sugar
1½ cups cocoa powder
1½ teaspoons salt
1 teaspoon ground cardamom
4 large eggs
1½ cups buttermilk
1½ cups warm water
1/2 cup vegetable oil
2 teaspoons vanilla extract
Frosting:
1½ cups butter softened
8 oz cream cheese softened
1½ cups cocoa powder
7-8 cups icing sugar
???? Subscribe and ring the bell to get notified every time we post a new video!
???? Our Main Channel, Dished!
???? Social Media????
???? TikTok:
???? Instagram:
???? Facebook:
???? Twitter:
vanilla sponge cake recipe || cake recipe || no oven || cake recipe || soft and spongy cake recipe||
The music credit goes to
Original track of a little trip
And
Original track of playground
#vanillacake
#cakerecipe
#noovencake
#cakerecipe
#kidsfavourite
#quick
#tasty
#birthdaycakerecipe
#instantcakerecipe
#cakebaserecipe
#eggrecipe
#healthy
#vanillaflavourcake
#softandspongycake
#homemadecake
#newyearcakerecipe
#Christmasspecialrecipe
#Christmasspecialcake
#cooking
#anniversarycakebaserecipe
#valentinedaycakerecipe
#
How to make CAKE POPS using silicone mold. Cake pop recipe with tips to decorate
INGREDIENTS:-
EGG: 2,
BUTTER: 8 TBSP,
POWERED SUGAR: 8 TBSP,
FLOUR: 8 TBSP,
BAKING POWDER:1 tsp,
VANILLA ESSENCE: 1/2 tsp.
Bake at 180 C or 352 F for 20-25 minutes.It is important to freeze after attaching the cake pop sticks using melted chocolate and before decorating further..
Brush a little oil or butter inside the cavities on your mold (both sides) to prevent sticking.
ഗോതമ്പ് പൊടിയും മുട്ടയും മിക്സിയിൽ കറക്കിയാൽ ആർക്കും സ്റ്റാർ ആകാം |Wheat Flour Cake Recipe Malayalam
#anithastastycorner #cake #cakerecipes
Cake Recipes
Cake Recipe Malayalam
Anithas Tastycorner
Easy Cake Recipe
How To Make Cake Recipe
Home Made Cake Recipe
This is a simple cake recipe.A homemade tea time whole wheat cake. You need only Wheat flour and two eggs. This cake is so spongy and taste yummy. You can add some chocolate chips for extra taste, you could add some tutti fruity too. This is very easy to make and you can make it avoiding eggs. Simple and tasty recipe for your loved ones.You will definitely love this recipe.This will be a favourite recipe for children, if they have this.Try this recipe and drop your comments.
#cakerecipe
#cake
#cakerecipeinmalayalam
#gothambupodicakerecipemalayalam
#gothambupodivettucake
#gothambupodichocolatecakemalayalam
#gothambupodisimplecake
#gothambupodipalcake
#wheatflourpineapplecake
#gothambupodiegglesscake
#gothambupodiandeggcakemalayalam
#gothambupodicupcakemalayalam
#anithastastycorner
#easycakerecipe
#cakerecipe
#cakedesignmalayalam
#cakerecipenooven
#cakerecipewithoutoven
#cakerecipewithoutegg
#cakerecipesathome
#homemadecakerecipe
#tastycakerecipe
#easycakerecipe
#healthycakerecipe
#healthycakerecipeinoven
#homemadehealthycakerecipe
#homemadeperfectcakerecipe
#simpleandtastycakerecipe
#keralastylecakerecipe
#christmascakerecipe
#anithastastycornercakerecipes
#cakebusiness
ഗോതമ്പ് പൊടിയും മുട്ടയും മിക്സിയിൽ കറക്കിയാൽ ആർക്കും സ്റ്റാർ ആകാം |Wheat Flour Cake Recipe Malayalam
ingredients
wheat flour-1glass
sugar-1glass
sunflower oil-1/4glass
pineapple juice/ milk-1/4glass(any juice)
salt
baking soda-1/4tsp
baking powder-1/4tsp
cinnamon -2pc
cloves-3nos
vanilla essence-1/4tsp
egg -2nos
take a mixi jar and add sugar, cloves and cinnamon to it and grind it.
sieve the wheat flour with baking soda and baking powder.
then grind the powdered sugar by adding egg, sunflower oil pineapple juice salt and vanilla essence to it.
then mix it with wheat flour by adding small amount of wheat flour.
then pour the batter to a pot and cook it in steam.
For promotions and collaborations mail me at anithastastycornerpromotions@gmail.com
whatsapp no-9074079758 ( no calls only message)
Moist Chocolate Cake + Ganache Recipe #cake #recipe
MOIST CHOCOLATE CAKE
✔️Cake Batter
2 large eggs [120 grams]
1 tsp vanilla [5 ml]
1 tbsp white vinegar [15 ml]
1/4 cup oil (any cooking oil) [60 ml]
1/2 cup fresh milk [120 ml]
1 cup sugar [200 grams]
1 cup all purpose flour [135 grams]
1/3 cup cocoa powder [35 grams]
1/2 tsp salt [3 grams]
1 tsp baking soda [5 grams]
1 tsp baking powder [5 grams]
✔️Ganache
1/2 cup sugar [100 grams]
1/2 cup cocoa powder [50 grams]
1/4 tsp salt [1.5 grams]
2 tbsp cornstarch [15 grams]
1 cup fresh milk [240 ml]
1 tbsp butter [15 grams]
Looking for more recipes? Follow me here????
☑️Facebook
facebook.com/yeastmodeph
☑️Youtube
youtube.com/yeastmode
☑️TikTok
tiktok.com/@yeastmode.ph
☑️Instagram
instagram.com/@yeastmode.ph
????Background Music
Campfire by Roa
Creative Commons — Attribution 3.0 Unported —CC BY 3.0
Free Download / Stream:
Music promoted by Audio Library