Vintage Recipe: Cheese Wafers // Crunchy Cheese Biscuits
Todays vintage recipe is cheese wafers! Crunchy, cheesy biscuits that make for great snacks! I also talk a little about what to do if your recipe isn't coming together the way you expect.
Original 1984 Recipe:
2c. grated cheese (medium sharp cheddar)
2 sticks margarine
2c. Rice Krispies
2c. all-purpose flour
dash of red pepper (if desired)
Soften margarine and grated cheese. Add flour and mix well. Add Rice Krispies; mix and shape into small balls. Place on a foil-lined cookie sheet, ungreased. Flatten balls with fork dipped in flour. Bake at 350° for 10 minutes. Remove and place on heavy brown paper or paper towel to cool. Store in air tight container.
Cheese Biscuits
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Serving 9
INGREDIENTS
All purpose flour - 200 grams
Baking powder - 1 teaspoon
Salt - 1/4 teaspoon
Cayenne pepper - 1/4 teaspoon
Chilled butter - 100 grams
Cheddar cheese - 100 grams
Chilled milk - 80 milliliters
Sea salt - to taste
PREPARATION
1. In a mixing bowl, add 200 grams all purpose flour, 1 teaspoon baking powder, 1/4 teaspoon salt, 1/4 teaspoon cayenne pepper and mix well.
2. Now add, 100 grams chilled butter, crumble with hands till it gets bread crumbs like texture.
3. Then , add 100 grams cheddar cheese and mix well with spatula.
4. Add 80 milliliters chilled milk and mix .
5. Combine all the ingredients and knead it to make a dough.
6. Refrigerate for 20 minutes.
7. Divide the dough in two equal parts.
8. Flatten it with the help of rolling pin and cut the edges.
9. Now cut it into square biscuit shape.
10. Again refrigerate 20 grams.
11. Transfer it in baking tray.
12. Sprinkle some sea salt on biscuits.
13. Preheat the oven at 400°F/200°C and bake for 8- 10 minutes.
14. Take out the prepared biscuits and let it cool.
15. Serve.
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Parmesan Crisps | Easy Cheese Tuiles | Chef Studio Modernist
Here's a quick tutorial on how to make these super easy parmesan cheese crisps. They look fancy but they're only one ingredient. All you need is grated parmesan. Support the channel and get a Lemon Membership here:
I've found that if you use the inner part of the parmesan as opposed to the harder stuff near the rind you get much better results. I think it has something to do with the moisture in the cheese separating from the fat.
Grate your parm, place in on a silpat lined baking sheet, bake at 400 F (200 C) for 5 minutes. Be careful because these burn easily. You can shape them right out of the oven when they are still pliable or use a cutter to get a super clean shape.
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I’m Kristin, a professional chef and film maker, welcome to my test kitchen. If you like educational cooking tutorials, recipes and visual food blogs then this is the cooking channel for you. I wanted to create a cooking show that highlights my skills as a culinary chef and pastry cook.
HOW TO MAKE PARMESAN CHEESE CRISPS
Welcome to the SimpleCookingChannel. Things might get pretty simple sometimes but sometimes that's just what a person needs. I hope you like my recipe for parmesan crisps.
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Ingredients
Fresh grated parmesan cheese Get Instant Access to my FREE ebook Right Now Just Visit where you can see our 20 most popular recipes that is sure to impress :D Get Instant Access to my FREE ebook Right Now Just Visit where you can see our 20 most popular recipes that is sure to impress :D
Easy Homemade Parmesan Crisps (Frico) Recipe - Make With Any Grated Cheese - EatSimpleFood.com
Recipe:
This is a simple and easy homemade Parmesan crisp recipe. Parmesan crisps, called Parmesan Frico in Italian, refers to heated cheese. This fast cheese crisp recipe is baked in the oven for ~ 4 minutes at 350F.
This easy and simple Parmesan cheese crisp is a perfect fast appetizer or side dish for pastas, stews, or salads.
Serve frico cheese crisps with Gazpacho, Ceviche, Cucumber Soup, or Pickled Shrimp.
Parmesan or Asiago cheese are generally used for frico but any variety of melted cheese will also work.
Parmesan cheese crisps are naturally low carb, gluten free, and keto.
How To Make Easy Homemade Parmesan Crisps:
-Grate some Parmesan cheese.
-Optional: add some herbs or spices like thyme or cayenne pepper if you like some heat.
-Bake in the oven for a couple minutes at 350F. Lit sit a couple minutes and remove from sheet pan while still warm but solid.
Grate The Parmesan Cheese or Buy Pre Grated Cheese
Frico can be thin and harder cheese wafers or thicker and softer and more pliable Parmesan crisps depending on how long they are cooked and how much cheese is used.
Grating Parmesan cheese on a microplane will make for delicate, lighter and uber crispy Parmesan chips.
Conversely, using a thicker store bought pre-grated Parmesan cheese will make a greasier, chewier, and browner Parmesan crisp.
Watch the video below and try this Parmesan Frico recipe both ways to see which cheese you prefer.
How To Get Perfect Crispy Baked Parmesan Frico Crisps
The only trick to making crispy Parmesan crisps is to let them sit for a couple minutes on the pan after baking until they get solid enough to move.
Having said that, if you wait too long, they will stick to the parchment paper or pan. If you try to get them off the pan right away they will be too melty, because they have not solidified enough yet to be moved.
How To Store Parmesan Cheese Crisps
Parmesan crisps will stay good in the refrigerator a couple days if layered between parchment paper and placed in a ziplock bag.
Frico can also be frozen in a ziploc bag. Having said that, the crisps will need to be warmed up in the oven at 300F for a couple minutes if they are soft after defrosting.
Parmesan crisps are really simple and fast to make so it's just as easy to make them fresh.
Homemade Parmesan Crisp Recipe FAQS
Can I use any cheese to make crisps?
Yes sir! Yes ma'am! Frico (AKA) cheese crisps can be made with any cheese. Try colby jack, cheddar, mozzarella, Swiss, whatever cheese you like.
Why are my cheese crisps not crispy?
First - make sure that you are not using too much cheese. Smart with small disks and then get larger as you learn. Cheese crisps get melty first. Then they have to sit for a minute or two on the pan to be solid enough to move to a plate or cooling rack where they will continue to crisp up.
Serves 3
Ingredients:
-¾ cup (~ 2 oz) Parmesan cheese, grated
-pinch dried thyme - optional
-pinch cayenne pepper - optional if you like heat
Instructions:
-Preheat oven to 350F.
-Grate Parmesan cheese on the small side of a box grater.
-Optional: mix in cayenne and thyme or any herbs or spices that you like. Leave out the cayenne if you are sensitive to heat!
-Distribute 6 Parmesan mounds evenly on a wax or silicone lined baking sheet.
-Lightly flatten out with your fingers into a slight fat disk shape, making sure to leave ~ an inch between each cheese crisp.
-Bake ~ 4-5 minutes or until starting to bubble, melt together, and turn light brown.
-Rest ~2 minutes and remove with a thin metal spatula. Don't wait too long to get them off the pan or they will harden and stick. Conversely, don't take them off too soon or they will be too soft to move.
Happy Parmesan crisp eating!
Beckie
Cream Cheese Cookies
These delicious, fluffy cream cheese cookies MELT in your mouth and have the most delightful flavor; perfectly sweet with a nice tang from the cream cheese and a hint of vanilla.
Recipe:
These cookies are SO good! I've actually been making them quite a bit and leavning them on friend's doorsteps as little cookie care packages. They're a must make recipe.
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