1 1/2 c Flour 1/4 ts Salt 1/4 ts Cayenne Pepper 1/4 lb Butter 1 c Grated Cheese Sift the first 3 ingredients together. Work in butter and cheese. Form into a long roll. Chill and slice. Bake in a 350?F oven for 12 to 15 minutes. May be kept in refrigerator, sliced and baked as needed. From: Syd's Cookbook.
INGREDIENTS & PROCESS: 3 POTATOES PEEL THE POTATOES CUT IN TO PIECES BOIL THE POTATOES MASH WELL 1 TBSP CORIANDER LEAVES ½ TSPN CHILLI FLAKES SALT AS PER TASTE ¼ TSPN BLACK PEPPER POWDER ½ TSPN OREGANO ¼ CUP GRATED MOZZARELLA CHEESE MIX WELL SOME MOZZARELLA CHEESE CUBE 1 TBSP POTATO MIXTURE PLACE A CHEESE CUBE MAKE ROUND SHAPE 2 TBSP FLOUR 2 TBSP CORN FLOUR ¼ TSPN SALT ¼ TSPN PEPPER POWDER ¼ CUP WATER MAKE SLURRY TAKE A BALL DEEP IN SLURRY COAT WITH BREADCRUMB FRY IN MEDIUM HEATED OIL UNTIL GOLDEN BROWN COLOR
Boiled potatoes 2 medium size Onion Chopped 2-3 tbsp Tomato Chopped 2-3 tbsp Capsicum Chopped 2-3 tbsp Fresh coriander chopped Mayonnaise 2-3 tbsp Salt to taste Black pepper powder 1/2 tsp Red Chilli flakes 1/4 tsp Bread Slices Butter Mozzarella cheese grated
Potato Cheese Pancakes | How Tasty Channel
How to make quick and easy soft Potato Pancakes stuffed with goeey and stretchy Mozzarella cheese. This is the perfect side dish and party recipe!
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▶ You may need to adjust the flour amount depending on the type of potatoes and flour you use. If you get slightly sticky dough, just add more flour until get a soft but not-sticky dough.