How To Make The Ultimate Lasagna
It's cheesy, comforting, and indulgent. A truly great lasagna can turn a bad day into a really good one! Check out how we made The Ultimate Lasagna with not one, not two, but FOUR secret ingredients!
See and shop the recipe:
00:00 Intro
00:22 The Red Sauce
03:56 The Béchamel Sauce
04:55 Noodles
05:32 Assemble
06:42 Bake
06:52 Outro
Subscribe to Tasty:
Tasty
The official YouTube channel of all things Tasty, the world's largest food network. From recipes, world-class talent, and top-of-the-line cookware, we help connect food lovers in every way they interact with food.
Connect with Tasty:
Shop the NEW Tasty Merch:
Subscribe to Tasty Newsletters:
Like us on Facebook:
Follow us on Instagram:
Follow us on Twitter:
Find our recipes and buy the ingredients all in one place. Download the Tasty app today:
Shop the Tasty Kitchenware line:
Credits:
MUSIC
Licensed via Audio Network
STILLS
Marcella Hazan Posing With Her Books
Santi Visalli/Getty Images
These Alfredo chicken lasagna rolls will clear the table in seconds
Classic Cheese Lasagna
Ingredients:
-32 oz. Galbani® Ricotta cheese
-16 oz. Galbani® Mozzarella cheese, shredded
-1/2 cup Parmesan, grated
-1/4 cup parsley, minced
-1 tbs basil, chopped
-2 cloves garlic, minced
-5 to 6 cups of pasta sauce
-9 oz. box of no boil lasagna sheets
Directions:
- Preheat oven to 350 degrees F.
- Mix ricotta, half of the shredded mozzarella, Parmesan, parsley, basil, and garlic in a bowl and set aside.
- Spread 1 cup of sauce in a 13x9″ baking pan.
- Place 3 uncooked lasagna sheets at the bottom of the pan, add a layer of 1/4 of the cheese mixture, and then layer with 1 cup of sauce. Place 3 lasagna sheets and repeat layers until all of the cheese mixture is gone, with the last layer being sauce.
- Cover with foil and bake for 1 hour.
- Remove foil, top with the second half of the shredded mozzarella, and bake uncovered for 10 minutes.
- Remove from oven and let stand for 15 minutes. Cut and serve.
For more recipes visit
Easy Lasagna Recipe
This classic Lasagna recipe is perfect for a crowd! It features a creamy ricotta cheese filling and a meaty tomato sauce between sheets of lasagna noodles, then topped with mozzarella and parmesan before baking until golden and bubbly. This lasagna also freezes well, making it a convenient option for a later meal.
RECIPE:
ORDER MY BOOK!
SUBSCRIBE ►
--------------------------------------------------------------------------
ADD ME ON:
Tiktok:
Instagram:
Pinterest:
Website:
Amazon:
Facebook:
Easy Homemade Beef Lasagna, with Cream Cheese. Delicious!!
This cream cheese lasagna recipe is by far the best I have ever tasted ! Loads of flavor
**Ingredients**
9 Lasagna Noodles
1 1/2 1bs Ground Beef
24 oz or 3 cups marinara sauce (your favorite)
1/2 cup chopped onion
4 cloves garlic (mince)
1/2 cup bell peppers
1 tsp salt
1-2 tsp sugar
1 tsp all purpose seasoning
1-2 tsp onion & garlic powder
1 tsp Italian seasonings
2 cup mozzarella cheese
2 cups Mexican 4 cheese
2 cups cheddar
Sprinkle of basil
**Ingredients for Cheese Sauce**
1 Cup Cream Cheese (250 grams)
1 Egg
(Sprinkle of All the cheeses) divided
Sprinkle of Italian Seasoning
Sprinkle of Fresh Parsley
Use recipe as a guide
Thank you for watching ????
Ultimate Cheese Lasagna - The perfect blend of five cheeses!
We love this easy cheese lasagna recipe with the perfect blend of cheeses that makes anyone weak at the knees. It’s rich, creamy, cheesy, and delicious. You can assemble this lasagna in about 20 minutes.
For the best cheese lasagna, use ricotta and mascarpone cheese. We call for ricotta cheese in all of our lasagna recipes. However, when we made this recipe with our usual ricotta and parmesan filling, it came out too grainy.
I can only assume this is because there aren’t other ingredients like vegetables or ground meat to add another texture. Adam agreed, so for the most delicious lasagna, we prefer to use a combination of ricotta cheese and creamy mascarpone cheese.
???? Printable Recipe:
Cheese Lasagna Recipe Ingredients (the recipe is on Inspired Taste)
• 12 to 15 lasagna noodles, preferably no-boil noodles; see notes
• 8 ounces whole milk ricotta cheese
• 8 ounces mascarpone cheese
• 1 cup (2 ounces) grated Parmigiano Reggiano or Grana Padano cheese
• 1/4 teaspoon fine sea salt
• 1/4 teaspoon fresh ground black pepper
• 1 large egg, lightly beaten
• 1/2 cup fresh basil leaves, torn into small pieces
• 8 ounces mozzarella, shredded, 2 packed cups
• 5 ounces fontina cheese, thinly sliced or shredded
• 3 cups homemade red sauce* or use one 28-ounce jar of spaghetti sauce
*Our Recipe for Homemade Red Sauce:
???? Printable Recipe:
⭐️⭐️⭐️⭐️⭐️ If you make the recipe, please leave a review on the recipe page on Inspired Taste ❤️ We love to see your creations on Instagram, TikTok, and Facebook, too. Snap a photo and tag @inspiredtaste
???? Don't Miss These Related Recipe Videos
• Easy Vegetable Lasagna:
• Sausage and Beef Lasagna:
• Fresh Veggie Pasta:
→ Please subscribe! We share new recipe videos every week:
→ Follow us on Instagram:
→ Follow us on TikTok:
Sign up for weekly emails and get a free eCookbook:
#lasagna #lasagnarecipe