Our Favorite Cheese and Tomato Lasagna
Bridget shows Julia how to make a rich, yet simple Cheese and Tomato Lasagna.
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Beefy Cheesy Lasagna Recipe | 30 Minute Recipe
The Best Beefy Cheesy Lasagna Recipe Ever!!! Delicious Quick And Easy 30 Minute No Ricotta Cheese Recipe!!!
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Recipe: Beefy Cheesy Lasagna Recipe
oven-ready lasagna noodles
1 lb ground beef
salt to taste
black pepper to taste
adobo to taste
1 tsp paprika
1 tsp beef bouillon
1 jar pasta sauce
1/2 tbsp Italian seasoning
1tsp basil
sugar if necessary
Bechamel Sauce
2 tbsp butter
1 tbsp all-purpose flour
1 cup whole milk
1/8 tsp salt pinch
1/4 tsp ground black pepper
1/4 tsp ground nutmeg
8 x 8 baking dish
non-stick cooking spray
aluminum foil
spatula
Cooking Instructions: See Tutorial
Music By: Enyer Gonzalez: Ultra | Trap Type Beat/Rap Instrumental
Classic Cheese Lasagna
Ingredients:
-32 oz. Galbani® Ricotta cheese
-16 oz. Galbani® Mozzarella cheese, shredded
-1/2 cup Parmesan, grated
-1/4 cup parsley, minced
-1 tbs basil, chopped
-2 cloves garlic, minced
-5 to 6 cups of pasta sauce
-9 oz. box of no boil lasagna sheets
Directions:
- Preheat oven to 350 degrees F.
- Mix ricotta, half of the shredded mozzarella, Parmesan, parsley, basil, and garlic in a bowl and set aside.
- Spread 1 cup of sauce in a 13x9″ baking pan.
- Place 3 uncooked lasagna sheets at the bottom of the pan, add a layer of 1/4 of the cheese mixture, and then layer with 1 cup of sauce. Place 3 lasagna sheets and repeat layers until all of the cheese mixture is gone, with the last layer being sauce.
- Cover with foil and bake for 1 hour.
- Remove foil, top with the second half of the shredded mozzarella, and bake uncovered for 10 minutes.
- Remove from oven and let stand for 15 minutes. Cut and serve.
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How to Make a Classic Three Cheese Lasagna
Celebrate National Lasagna Day! Classic Three Cheese Lasagna is the best Italian comfort dish to make at home. All the ooey, gooey melty strings of cheese in your mouth screams comfort food. Classic homemade Cheese Lasagna is filled with ricotta, mozzarella and parmesan cheeses making it the perfect and easy weeknight dinner. Simple to put together. Make one to bake and the second to freeze for another night. The Tomato Sauce is ridiculously easy to make as well. Also, check the lasagna video for quick tips on how this all comes together.
Classic Three Cheese Lasagna
1 Box Lasagna Noodles
Parmesan Cheese, as desired amount
Mozzarella, shredded, as desired amount
Ricotta Filling
15 oz Ricotta, I prefer whole milk
¼ Parmesan Cheese, grated
2 eggs
2 Tablespoons Parsley, finely chopped
Tomato Sauce
28 oz can whole peeled tomatoes plus ¼ cup water to rinse out can/jar
2 Garlic cloves
1 Teaspoon each of Onion Powder, Oregano and Salt
½ Teaspoon Pepper
Preheat oven 400 degrees
1. Prepare lasagna noodles. They can either be cooked traditionally in a pot of hot water or you can use my quick tip. Quick Tip: In a shallow baking dish, place Lasagna noodles and pour over boiling hot water, enough to cover the noodles and let sit for 30 minutes to soften. Note: These noodles are not the parboiled type noodles.
2. In a large bowl, add all the components of the Ricotta filling and blend well until incorporated.
3. In a blender, add all the components of the Tomato Sauce and blend well pureed.
Assemble (The number of noodles and filling will vary depending on the size and depth of the baking dish used for this recipe.)
1. In a baking dish, add enough sauce to coat the bottom. Add the first layer of lasagna noodles.
2. Evenly add a thin layer of Tomato Sauce.
3. Dollop spoonful’s of Ricotta Mixture across the first layer.
4. Sprinkle a layer of Parmesan Cheese.
5. Add a layer of Mozzarella Cheese.
6. At this point, the second layer of Lasagna Noodles will be placed. This layer will place noodles in the opposite direction of the first layer.
7. Repeat steps 2 through 5.
8. If the baking dish used is deep, a third payer can be created. For this layer, place the noodles in the same direction as the first layer.
9. Top the final layer with Tomato Sauce only.
10. Before placing the lasagna in the oven, have a piece of aluminum foil ready that has been sprayed with cooking spray. This will prevent the noodles from sticking to the foil. Place the side with the cooking spray on top of the noodles. Seal the foil around the baking dish and place in the oven.
11. The cooking time will vary depending on the depth of the lasagna. Generally, 50 - 60 minutes for a 2-layer lasagna and 1 hour to 1 hour and 15 minutes for a deep dish lasagna.
12. You will know when the lasagna is ready when it is bubbly around the edges. At this point, remove foil from baking dish, sprinkle with more mozzarella and parmesan cheese and place back in the oven long enough to melt the mozzarella cheese.
13. Finally, remove from the oven and let cool about 10 minutes for the lasagna to set.
Note: any ingredients that are leftover can make a second lasagna dish which is perfect for freezing for dinner another night.
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Ciao! I'm Lucia Oliverio, and this is a channel where I bring wholesome meals and memories through Italian cooking to your kitchen.
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