DELICIOUS Salisbury steak with a rich, tasty onion and mushroom sauce
Salisbury steak is classic comfort food that is easily made at home. I’m unsure why it’s called “steak” as it’s actually a patty or a burger. I suppose it’s the oval shape resembling a steak. The key to making the perfect Salisbury steak is to start with high-quality meat. Look for steaks that are well-marbled and have a good amount of fat, usually 20 per cent fat. Beef chuck works well, have your butcher ground it (mince) for you on the medium fine setting. The bacon is optional, but I like the hickory smoked bacon to add that smoky flavour. But you can leave that out.
Cooking the perfect Salisbury steak is all about achieving the right balance of flavours. The beef should be well-seasoned, and cooked to perfection, with a juicy interior and a slightly crisp exterior. You want a good crust on each side. Using a home made stock made by roasting beef bones and vegetables, is the secret to a delicious meal. Of course, you could buy the stock, or use stock powders. It will still be delicious but not top level.
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Salisbury Steak | Hamburger Steak
Salisbury Steak | Hamburger Steak
This old-school recipe can be on your table in 30 minutes! It’s incredibly simple and equally delicious! Check out the ingredient list below to try this out for yourself!
Ingredients Steaks:
1 lb. Lean Ground Beef
1/4 cp. Panko Breadcrumbs
1 large Egg, beaten
2 tsp. Ketchup
1 tsp. Dijon Mustard
1/2 tsp. Dried Oregano
1 tsp. Kosher Salt
1 tbsp. Extra-Virgin Olive Oil (for the skillet)
Gravy Ingredients:
2 tbsp. Unsalted Butter
2 tbsp. Flour
1 1/2 cp. Beef Stock
1 tbsp. Ketchup
1 tsp. Worcestershire Sauce
1/2 tsp. Onion Powder
6 oz. sliced Baby Bella mushrooms
Salt and Pepper , to taste
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Ree Drummond's Retro Salisbury Steak | The Pioneer Woman | Food Network
Ree uses a secret ingredient from the '70s to give this gravy-covered throwback meal some extra savory flavor!
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Take one sassy former city girl, her hunky rancher husband, a band of adorable kids, an extended family, cowboys, 3,000 wild mustangs, a herd of cattle and one placid basset hound and you have The Pioneer Woman. The Pioneer Woman is an open invitation into Ree Drummond's life: The award-winning blogger and best-selling cookbook author comes to Food Network and shares her special brand of home cooking, from throw-together suppers to elegant celebrations. The series, set against the incredible story of life at home on the range, is the next best thing to actually sitting on a stool in Ree's kitchen.
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!
Retro Salisbury Steak
RECIPE COURTESY OF REE DRUMMOND
Level: Easy
Total: 35 min
Active: 35 min
Yield: 4 servings
Ingredients
1 1/2 pounds lean ground beef
1/2 cup seasoned breadcrumbs
2 teaspoons dry mustard
4 dashes Worcestershire sauce
2 tablespoons ketchup
One 1-ounce packet French onion soup mix
Kosher salt and freshly ground black pepper
1 tablespoon salted butter
1 tablespoon olive oil
1 tablespoon all-purpose flour
1/4 cup sherry
1 1/2 cups low-sodium beef broth
Fresh parsley leaves, for garnish
Directions
Place the ground beef, breadcrumbs, dry mustard, Worcestershire sauce, 1 tablespoon of the ketchup, 1 tablespoon of the soup mix and some salt and pepper in a bowl and knead until well combined. Form into 4 oval patties, and using the side of your hand, make lines across the patties to give them a steak appearance.
Place a skillet over medium-high heat and add the butter and oil. When the butter has melted and the oil is hot, fry the patties on both sides until no longer pink in the middle, about 5 minutes per side. Remove from the skillet and pour off all but 2 tablespoons of the grease.
Sprinkle over the flour and let cook for a minute. Remove the skillet from the heat and deglaze with the sherry, scraping the skillet to release all the flavor. Return to the heat and add the beef broth, remaining 1 tablespoon ketchup and remaining soup mix. Bring to a boil and let thicken, 2 to 3 minutes. Taste and adjust the seasoning as needed.
Remove the skillet from the heat and return the patties to the gravy, spooning a little gravy over each. Garnish with the parsley.
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Ree Drummond's Retro Salisbury Steak | The Pioneer Woman | Food Network
Southern Salisbury Steak Recipe | I Heart Recipes
Hi friends! Do you love homemade salisbury steak, too?
This salisbury steak is seriously the BOMB. It’s easy to make, and it is comfort food at it’s best. Skip out on buying the frozen stuff, and try making this Southern Style Salisbury Steak. This delicious homemade salisbury steak with homemade onion gravy is savory and filling. The gravy is great over mashed potatoes as well, the perfect sides for this recipe!
Find the recipe here:
Make it a whole meal:
Timestamps for Salisbury Steak Recipe video:
0:25 - Add ground beef to a bowl.
0:28 - Add an egg.
0:33 - Add bread crumbs.
0:38 - Add minced garlic.
0:42 - Drizzle in worcestershire sauce.
0:46 - Sprinkle in seasoning salt.
0:51 - Mix well.
1:05 - Form the meat mixture into patties.
1:17 - Drizzle oil into a pan.
1:19 - Place the patties into the pan.
1:30 - Brown the patties on each side.
1:44 - Chop an onion.
1:50 - Remove the patties from the pan.
1:57 - Add the onions to the pan.
2:02 - Fry the onions until translucent.
2:07 - Sprinkle in all purpose flour.
2:11 - Mix well.
2:15 - Add ketchup.
2:20 - Mix well.
2:27 - Pour in beef broth.
2:32 - Mix well.
2:38 - Place the patties back into the pan.
2:47 - Spoon the onions and gravy over the patties.
3:00 - Let cook for 15-20 minutes.
3:10 - Serve with mashed potatoes and green beans.
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Salisbury Steaks For Dinner And To Freeze
Our dinner last night, plus leftovers to freeze for future meals. Feel free to substitute vegan Beyond Beef for the lean ground beef. The steaks and gravy are entirely gluten-free. Ingredients and instructions are listed below:
SALISBURY STEAKS
Ingredients for 8 servings:
3 Lbs. lean ground beef
3 large eggs, beaten
1 1/2 cups 4-C gluten-free dry, seasoned bread crumbs
2 tablespoons vegetable oil
3 tablespoons butter
3 large onions, sliced into half-moons
12 ounces sliced mushrooms
3 cups water
3 tablespoons cornstarch
1/4 cup Worcestershire sauce
Put the beef, eggs, and bread crumbs in a large bowl. Mix thoroughly by hand. Form the mixture into 8 oval-shaped steaks.
Warm the vegetable oil in a large, deep skillet over medium heat. Add the steaks, and let them sit, undisturbed, until thoroughly browned -- 4-5 minutes per side. Remove the steaks to a platter and set aside. Pour off any grease in the skillet.
Over medium heat, melt the butter in the skillet, Add the onions, tossing them to coat (you can add more butter and/or vegetable oil if necessary). Lower the heat, cover the skillet, and let the onions cook (give them a quick toss with a spatula from time to time) until they have softened and colored lightly -- about 8 minutes. Scrape up any bits of meat that have stuck to the bottom of the skillet, and mix them into the onions.
Stir the sliced mushrooms into the onions, and let them cook, covered, until softened -- about 5 minutes.
Meanwhile, prepare the gravy: Whisk together the water, cornstarch, and Worcestershire sauce. Pour the mixture into the skillet, and, while stirring slowly and constantly, bring to a boil over high heat. Then lower the heat, return the steaks to the skillet, and let them cook until done -- 10-15 minutes or until internal temperature of the steaks reaches 160°F.
Serve hot or warm. Suggested accompaniments: mashed potatoes and LeSueur peas or buttered green beans.
How To Make Salisbury Steak | Chef Jean-Pierre
Hello There Friends, Salisbury Steak today! Or you could call it a Hamburger Steak. No matter what you call it, it's going to be delicious. I make this recipe with a quick and easy mushroom sauce that uses all the goodies left over in my pan! So come and check out this recipe and also make it for yourself! Let me know what you think in the comments below.
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