Сигара бёрек. Борек из лаваша за 5 минут. Бурек турецкий. Бурек рецепт. Легко и просто.
Хочу поделиться рецептом самой быстрой закуской - Сигары бёрек - это нежно-хрустящие легкие рулетики из лаваша. Берек можно приготовить с любым другим сыром, зеленью, картофельным пюре, обжаренным фаршем и т.д. Бёрек можно взять с собой на пикник, положить детям на завтрак в школу, приготовить в качестве легкого перекуса.
Нам понадобятся (на бурек в количестве 24 шт):
Лаваш круглый - 2 шт
Сыр - 70-80г
Разрезаем лаваш на треугольники. Получится 24 треугольников.
Сыр протереть через тёрку. По желанию можно добавить укроп.
На край лаваша положить примерно 1 ст.л. начинки. Другой край смазать водой и скрутить трубочку, подгибая края, чтобы не вывалилась начинка.
Подготовленные трубочки обжарить на разогретом растительном масле со всех сторон до золотистого цвета и переложить на бумажные салфетки, удаляя излишки масла. Вот и все легко и просто. Приятного аппетита.
Вот ссылки на мои рецепты ⬇️
1. Что приготовить из желтков
2. Салаты
3. Из готового слоеного теста
4. Десерты
5. Печенья
6. Горячие блюда
7. Закуски
8. Завтрак
9. Из теста Фило
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The CRISPY Savoury Pastry You'll Love
Borek is one of the greatest and crispiest appetizers you'll ever try. Hailing from the Balkan reigon, it's a popular food in Turkey and parts of the Levant. Today we're making two different kinds of Borek, the first is a spiral borek with a spinach filling, and the second is a rolled cigar borek with a cheese filling.
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0:00 Intro
0:57 Preparing the spinach filling
2:23 Preparing the cheese filling
3:33 Making the secret Sauce
4:05 Choosing the pastry
4:35 Making the spiral borek
6:57 Making the cigar borek
8:48 Taste test and Outro
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Spinach Filling:
600g Spinach
1 Medium Onion
400g Aged Feta
2 Tbsp Olive Oil
1/2 Tsp Salt
1/2 Tsp Black pepper
1/2 Tsp Aleppo Pepper flakes
Cheese filling:
500g White Cheese
250g Kasar Cheese or Mozzarella
60g Parsley
1 Tbsp Nigella Seeds
1/2 Tsp Black Pepper
1 Egg
Sauce:
2 Eggs
115ml Olive Oil
200g Yoghurt
Spiral Borek:
500g Whole yufka sheets
Sesame seeds
Nigella seeds
Cigar Borek:
350g sliced Yufka triangles
Vegetable oil
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Directions:
To make the spinach filling:
1- Dice your onion to a small dice and roughly chop the spinach so each leaf is cut into 3-4 pieces
2- Add the oil to a pan over medium high heat, and add the onions, saute for 5-6 minutes until softened and starting to brown
3- Add the spinach to the pan, and allow all the leaves to wilt. Once they have wilted, cook for 3 minutes further to evaporate excess moisture
4- Place a sieve over a bowl, then add the spinach mixture, and allow to drain for at least half an hour
5- Once drained, pour out the liquid and add the spinach to the bowl. Crumble in the cheese, and add the seasonings
6- Mix well
To make the cheese filling:
1- Shred your Kasar cheese and place in a bowl, then crumble in the feta cheese
2- Remove the parsley leaves from their stalks then roughly chop to a small size
3- Add the remaining ingredients and mix well
To make the sauce:
1- Whisk your eggs together until fluffy
2- Mix in the oil and combine well
3- Add the yoghurt and mix until mostly smooth
To make the spiral borek:
1- Cut your sheets of yufka in half, then place a single sheet with the curve facing towards you
2- Brush the sauce all over the sheet until well covered
3- Place the filling along the flat side of the sheet, going almost from edge to edge and leaving a small gap from the flat side
4- Roll the sheet over the filling, then continue rolling until you've rolled the whole sheet
5- Place a baking sheet in a round baking dish, then curl the borek into a spiral and place in the center of the dish
6- Repeat steps 2-4, placing each roll into the baking dish to form a spiral. If any sheets are heavily torn, double up the layers
7- Brush the top with more sauce, then sprinkle on the sesame and nigella seeds
8- Bake at 180c for 45-60 minutes until golden all over
9- Cut into 6 slices and serve hot or warm
To make the cigara borek:
1- Place a triangular sheet of yufka with the curved edge facing towards you
2- Add the filling along the curved edge, leaving a gap of 2-3 cm from that edge, and 3 cm from either side
3- Tuck the sides of the pastry over the filling, then fold the bottom edge over as well
4- Roll this nearly all the way to the end, then dab the tip with some sauce
5- Roll it the rest of the way to seal
6- Fill a pan with a little oil, and heat on medium heat
7- Once heated add your borek, and cook for 2-3 minutes rotating every 30 seconds or so
8- Once golden and crispy all over, remove and drain on a wire rack
How to Make Phyllo Cigars
Transcript:
Learn these simple steps for making phyllo dough cigars. Preheat the oven to 350 degrees. Lay a sheet of phyllo dough on a work surface. Spray lightly with cooking spray. Continue layering the phyllo dough until six layers are complete. Spread one and a half cups of savory or sweet filling along the bottom two inches of the long side of the phyllo. Roll the phyllo up over the filling to form a cigar. Continue rolling to the end of the phyllo.
Place seam side down on an ungreased baking sheet. Spray the outside of the cigar, and score the cigar in half. Repeat with the remaining phyllo and filling to create two cigars. Bake for about ten minutes or until lightly browned. Remove and let set for five minutes. Cut each cigar in half. Serve immediately. Enjoy. Athens Fillo dough is available in your grocer's freezer.
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Escape Boring Dinners: Discover the Ultimate Spring Roll Recipe
Escape Boring Dinners: Discover the Ultimate Spring Roll Recipe
Turkish cuisine is very diverse. Anyone who has been to Turkey has probably tried this Turkish dish called cigar burek. You can prepare it at home yourself.
You can use stretch dough, you can use yufka (thin pita bread).
You can also use any filling, cottage cheese, cheese, meat, potatoes, spinach, whatever you like and how you like it best. This recipe won't take up much of your time and can be prepared in just a few minutes! Great idea. Simple and delicious. The whole family will love this dish. Great recipe. Quickly save to your recipes.
It turns out very tasty. Bon appetit!
Ingredients:
• ready-made stretch dough - 400 gr.,
• cottage cheese - 500 gr.,
• eggs - 2 pcs.,
• salt - 0.5 tsp,
• black allspice,
• dry ground garlic - 1 tsp.
• dill, parsley,
• vegetable oil for frying
#Cigarabörek
#cigaraburek
#cigarabork
#tubeswithcheese
#Turkishpies
#recipe
#snack
#SpringRollRecipe
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How to Make Chicken and Gouda Phyllo Cigars
Low-fat, smoky gouda and baby spinach deliciously complement grilled chicken in a crispy phyllo cigar.
Prep Time: 15 Mins
Cook Time: 15 Mins
Total Time: 30 Mins
INGREDIENTS:
8-ounces chicken breasts, grilled, cooled and diced to ½-inch pieces
¼ cup red onion, minced
2 tablespoons honey
2 tablespoons red wine vinegar
12 sheets Athens® Fillo Dough (9″ x 14″), thawed
Cooking spray, as needed
1/2 cup light/low fat smoked Gouda cheese, shredded
2 cups baby spinach
DIRECTIONS:
In a small bowl, combine the red onion with the honey and red wine vinegar. Set aside for garnish.
Lay a sheet of fillo dough on a work surface. Spray lightly with cooking spray. Continue layering the fillo dough until layers are complete.
Spread half of the cheese along the bottom 2 inches of the long side of the fillo. Top the cheese with half of the chicken and then half of the spinach.
Roll the fillo up over the filling to form a roll. Continue to roll to the end of the fillo strip. Spray the outside of the cigar with cooking spray and place seam-side down on an ungreased baking sheet. Score the cigar in half. Repeat with the remaining fillo and filling to create two long cigars.
Bake cigars in a preheated oven at 350°F for 10-15 minutes or until lightly browned. Remove and let set for 5- 10 minutes.
For presentation: Cut each cigar into two, 7-inch cigars and reheat on the grill or an open Panini press. Using a colander or slotted spoon to drain the liquid draining the liquid, garnish with red onion. Serve immediately.
Tip: The smoked cheese replaces the need for bacon and the sweet and sour onions act as a healthy condiment. Grilling the chicken and the final cigar add texture, depth of flavor and eye appeal.
To serve as an appetizer, cut each 7-inch cigar into four, bite-size pieces.
Serve onions on the side to replicate ashes or stuff in one end of the cigar.
Yield: 4 cigars
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70 Years Old Turkish Restaurant, Odabasi Cig Borek Istanbul
Istanbul travel series are going on with istanbul vlog, like Turkish restaurants, if you plan a trip to istanbul and want to have an istanbul tour I am here for you. I will give you informations about istanbul turkey. My istanbul guide series going on with turkish food series as Where you can find best turkish food in istanbul.
There are lots of things to do in istanbul and of course eating turkish borek is one of the most important thing. But this borek is quite different than other bores. They make the best cig borek in this place. You will not regret coming and eating here. You should trust me as an istanbul guide :)
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