How to Make Phyllo Cigars
Transcript:
Learn these simple steps for making phyllo dough cigars. Preheat the oven to 350 degrees. Lay a sheet of phyllo dough on a work surface. Spray lightly with cooking spray. Continue layering the phyllo dough until six layers are complete. Spread one and a half cups of savory or sweet filling along the bottom two inches of the long side of the phyllo. Roll the phyllo up over the filling to form a cigar. Continue rolling to the end of the phyllo.
Place seam side down on an ungreased baking sheet. Spray the outside of the cigar, and score the cigar in half. Repeat with the remaining phyllo and filling to create two cigars. Bake for about ten minutes or until lightly browned. Remove and let set for five minutes. Cut each cigar in half. Serve immediately. Enjoy. Athens Fillo dough is available in your grocer's freezer.
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Сигара бёрек. Борек из лаваша за 5 минут. Бурек турецкий. Бурек рецепт. Легко и просто.
Хочу поделиться рецептом самой быстрой закуской - Сигары бёрек - это нежно-хрустящие легкие рулетики из лаваша. Берек можно приготовить с любым другим сыром, зеленью, картофельным пюре, обжаренным фаршем и т.д. Бёрек можно взять с собой на пикник, положить детям на завтрак в школу, приготовить в качестве легкого перекуса.
Нам понадобятся (на бурек в количестве 24 шт):
Лаваш круглый - 2 шт
Сыр - 70-80г
Разрезаем лаваш на треугольники. Получится 24 треугольников.
Сыр протереть через тёрку. По желанию можно добавить укроп.
На край лаваша положить примерно 1 ст.л. начинки. Другой край смазать водой и скрутить трубочку, подгибая края, чтобы не вывалилась начинка.
Подготовленные трубочки обжарить на разогретом растительном масле со всех сторон до золотистого цвета и переложить на бумажные салфетки, удаляя излишки масла. Вот и все легко и просто. Приятного аппетита.
Вот ссылки на мои рецепты ⬇️
1. Что приготовить из желтков
2. Салаты
3. Из готового слоеного теста
4. Десерты
5. Печенья
6. Горячие блюда
7. Закуски
8. Завтрак
9. Из теста Фило
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AUTHENTİC✅ Turkish Fried Feta Rolls or 'Cigarette' Pastries / Sigara Böreği/ The BEST Party Snack
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In Turkish cuisine, ‘meze’ is a group of foods served as a series of appetizers or starters before the main course arrives. If you’re dining out, ‘meze’ dishes are often so plentiful and delicious, they end up overshadowing the rest of the meal.That is one of them.The perfect party snack. You can fill it also with spinach.
Ingredients
3 Yufkas (phyllo dough),
300 g feta cheese,
1 cup of fine chopped parsley,
1 egg,
3-4 tbsp yogurt,
3-4 tbsp olive oil,
And oil for frying
Welcome to Fatima's Kitchen! Thank you for coming by! I upload my videos , both in Turkish & English. This channel is mostly about traditional Turkish cuisine ,mediterranean food and a selection of great & different cultures' food. And also easy , healthy and tasty recipes.I try to be very clear with my tried and true recipes. I would be happy for every comment and subscriber ???? Thank you ...
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Cooking abbreviations;
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tsp = teaspoon
That channel includes how to make homemade cooking , home cooking , some easy and health recipes.
Crispy Turkish Cheese Rolls / Easy-to-Make Recipe
Turkish cheese rolls is a so called meze dish, similar to Spanish tapas, which is very tasty and easy to make. You need no more than a handful of ingredients and only 15 minutes to cook Sigara Böregi, which translates to cigar pastry. It is usually filled with cheese and tastes great!
If you never had Börek before, this recipe is an easy and quick way to cook it at home.
INGREDIENTS:
- Yufka pastry leaves
(no fat phyllo sheets) [
7 oz / 200 g]
- a handful flat Italian parsley
- soft brine cheese
(e.g. Feta)
[6 oz / 180 g]
- vegetable oil
or beef tallow for more flavor [1 cup / 250 ml]
- 1 fresh egg (optional)
METHOD
1. Chop the parsley and, in a big enough bowl, mix with the crumbled cheese/feta. In addition, you can add a beaten egg (optional), which mostly acts as a binding agent
2. Before you start rolling your boreks, keep a small bowl of water close by, which will help so seal your pastry. Grab a triangle, place it in front of you, the short side facing you and the tip of the long sides away from you. Spread a tablespoon of the cheese filling along the short side. Leave around half an inch [1-2 cm] border right and left, which you fold, before starting to roll the pastry. Apply enough pressure to keep the folded corners of the pastry sheets in when rolling, but don’t be too firm, otherwise, you will squeeze out the cheese filling
3. To seal your borek, just dip the tip of the sheet in water, finish the rolling process and the sheet will stick to itself. Proceed and roll as many Sigara Böreks as possible (10-20, depending on the triangles’ size and how much filling you grant one borek)
4. Pour the vegetable oil in a pan and heat it up over medium high till its temperature reaches 350°F [180°C]. Keep a second plate covered with kitchen towel ready
5. Fry rolls till they turn strongly golden, almost brown. Don’t overcrowd the pan and leave a little space between the boreks. Which you should turn upside down a few times and remove from the oil in time, before they darken too much. It took us only 1-3 minutes in total per roll
6. Shortly drain on a kitchen towel before piling up on a serving plate
Bon appétit!
More cheesy pastry recipes:
- Khachapuri from Georgia
- Super Crisp Spinach-Feta Borek from Turkey
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Moroccan Cigars Recipe | Middle Eastern Appetizer | Food Made Simple
Moroccan cigars are popular throughout most if not all middle eastern countries and are especially popular in North African cafes and restaurants in Israel. After all who can resist this incredibly flavorful filling combined with the light and crispy exterior? This Moroccan Cigars recipe is a wonderful appetizer that's easy to make and will leave you impressing your friends and family! #moroccancigars #moroccancigarsrecipe #middleeasternappetizer #appetizerrecipe
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Ingredients
• 2 tablespoons extra virgin olive oil
• 1 onion, finely chopped
• 12-16 ounces ground meat (Lamb, chicken, turkey, beef, veggie crumbles)
• 1 teaspoon cinnamon
• 1 teaspoon ground ginger
• ½ teaspoon cumin
• ½ teaspoon cayenne pepper
• 2 Garlic Cloves minced
• ¼ cup chopped Parsley (or Cilantro)
• 1 teaspoon Salt and Black Pepper or to taste
• ½ package spring roll wrappers or phyllo dough
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Phyllo Dough | Fillo Dough Thin (Athens) 1lb
MUSIC CREDIT:
DESERT CITY
Desert City by Kevin MacLeod is licensed under a Creative Commons Attribution 4.0 license.
Source:
Artist:
Chapters
0:00 Intro
0:33 Make Filling
1:48 Roll Cigars with Filling
2:45 Fry Cigars