Grilled Cheese Balls
#shorts #grilledcheese #fried
Cheese Balls Recipe | Crispy & Cheesy Cheese Balls | Home-made Bread Crumbs | Chef Sanjyot Keer
Full written recipe of Cheese balls
Prep time: 10 minutes
Cooking time: 15-20 minutes
Serves: 2-3 people
Ingredients:
For bread crumbs
• Sandwich Bread slices 8-10 nos.
Tom mayo sauce
• Mayonnaise 1/3rd cup
• Red chilli sauce 1 tbsp
• Ketchup 1 tbsp
For cheese ball mixture
• Processed cheese 250 gm (grated)
• Paneer 150 gm (grated)
• Boiled potatoes 200 gm (grated)
• Green chillies 3-4 nos. (chopped)
• Fresh coriander 1 tbsp (chopped)
• Ginger garlic paste 1 tbsp
• Salt to taste
• Black pepper powder a pinch
• Maida 1 tbsp
• Bread crumbs 3 tbsp
For slurry
• Cornstarch ½ cup
• Refined flour ½ cup
• Salt & pepper powder a pinch
• Water as required
• Oil for frying
Method:
• For making homemade bread crumbs, set a pan on medium heat, toast the bread slices on both the sides until crisp and golden brown, once toasted nicely, remove it from the pan and keep over a grill or a cooling rack to cool down to room temperature, keeping hot bread over the plate may make the bread slice soggy as it cools down.
• Once the toasted bread is cooled to room temperature, add in a blending jar and grind to a fine powder, store in an airtight container and use accordingly, if storing for longer period time, store in the refrigerator.
• For tom mayo dip, add the ingredients of the dip and mix well, chill in the fridge until served.
• Add all the ingredients of cheese ball mixture in the mixing bowl, mix and knead it like a dough.
• Take a sufficient amount of mixture and shape into marble size balls.
• Make the slurry by, adding, cornstarch, refined flour, salt & pepper powder, mix well and add water gradually to make a smooth slurry.
• Dip the cheese balls in the slurry and coat well, further coat with the homemade breadcrumbs and rest the coated balls for 5-10 minutes to set.
• Set oil on medium heat for frying, fry the coated cheese balls in hot oil until crisp and golden brown, crispy cheese balls are ready, serve hot with tom mayo dip or any dip of your choice.
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How to cook Chicken Cheese Balls | Ramadan Recipes | Cook with Anisa
Cheese Balls are a mouth watering delicious fun sized cheesy fried snack! Family favourite appetizers, for holidays, get-togethers, entertaining guests or anything really! These are always a great way to get your party going!
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If you have any questions, please leave a comment below!
Ingredients:
1 cup cubed Chicken
1 cup grated Cheese (red & white)
1 cup Pasta
1 cup mashed potato (not completely mashed)
1 and half teaspoon cumin powder
1 tablespoon Jalapeno Sauce
1 teaspoon Black Pepper
Salt to taste
Handful or Corriander/Cilantro
Fresh Lemon Juice (half lemon)
Garlic cloves & Chillies, add to taste
Eggs & Breadcrumbs for dipping
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परफेक्ट कॅफे स्टाईल चीज बॉल्स | Cafe style Cheese Ball | Kids Favourite Cheese Recipe by Madhura
#CheeseBall #MadhurasRecipe
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• चवीनुसार मीठ
• बारीक चिरलेली कोथिंबीर
• काळी मिरपूड
• २~३ चमचे कॉर्न फ्लोअर
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मधुराज रेसिपी मसाले ऑर्डर कसे करायचे यासाठी हा विडिओ पहा
Cheese balls turn out nice and crispy. These perfectly cafe style cheese balls are nice and cheesy inside. This is a very easy and simple recipe. It looks nice and tastes just awesome. It needs very few ingredients and is a real quick recipe. You can try this recipe at home and drop a comment for me. Do not forget to like, share and subscribe.
Ingredients:
• 3 medium size boiled, peeled Potatoes
• 50 gm Paneer
• 1 tsp Garlic paste
• Boiled Corn
• Finely chopped Tomato
• Finely chopped Capsicum
• Chili flakes
• Mixed herbs
• Salt to taste
• Finely chopped Coriander leaves
• Black pepper powder
• 2~3 tsp Corn flour
• Mozzarella cheese
• 1/4 cup Corn flour
• 1/4 cup Maida
• Salt to taste
• Black pepper powder (Optional)
• Water
• Oil for frying
Method:
• Mash the potatoes and grate paneer in it.
• Add garlic paste, corn, tomato, capsicum, chili flakes, mixed herbs, salt, coriander leaves,
black pepper powder, corn flour and mix well to make dough.
• You can use garlic powder in place of garlic paste.
• You can use different colored capsicum.
• Take a small portion from the dough and roll it into a ball.
• Make small disc and stuff cheese in it.
• You can use processed cheese in place of Mozzarella cheese.
• You can add chili flakes in cheese if you want.
• Roll it into a ball again and seal well.
• Take corn flour, maida, salt, black pepper powder in a bowl and mix well.
• You can use arrowroot in place of corn flour.
• Adding black pepper powder is optional. You can skip it if you don’t want.
• Add water to make thick slurry.
• Drop cheese balls into the slurry and coat well.
• Coat the cheese balls well with bread crumbs.
• You can double coat the cheese balls if you want super crispy cheese balls.
• Transfer the cheese balls into freeze to set for about an hour.
• Heat up oil and drop the cheese balls into it.
• Fry cheese balls well on medium to high heat.
• When cheese balls get nice golden color from all sides take them out, drain excess oil and
transfer into a dish.
• Cheese balls are all ready.
• You can have them as it is or with some mayonnaise dip.
For more Such Recipes
परफेक्ट कॅफे स्टाईल कुरकुरीत व्हेज नगेट्स | Crispy Veg Nuggets Recipe by Madhura |Cafe style Nuggets -
उपवासासाठी बनवा कुडुम कुडुम नगेट्स | Upvas Nuggets & Spicy Chutney | Farali Nuggets | MadhurasRecipe -
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हा एक चमचा पदार्थ घालून बनवा एकदम कुरकुरीत आलू टिक्की | Cripsy Aloo Tikki | MadhurasRecipe -
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Corn Cheese Balls Recipe | Cheese Corn Ball Masala | चीज़ कॉर्न बॉल मसाला | Chef Sanjyot Keer
Full written recipe for Corn Cheese Balls and Corn Cheese Ball Masala
Prep time: 15-20 minutes
Cooking time: 35-40 minutes
Serves: 4-5 people
Corn cheeseball
Ingredients
For mixture:
PROCESSED CHEESE | प्रोसेस्ड चीज़ 250 GRAMS (GRATED)
POTATO | आलू 3 MEDIUM SIZED (BOILED)
PANEER | पनीर 100 GRAMS (GRATED)
SWEET CORN | स्वीट कार्न 1 CUP
SALT | नमक TO TASTE
BLACK PEPPER POWDER | काली मिर्च पाउडर A PINCH
GREEN CHILLIES | हरी मिर्च 2-3 NOS. (CHOPPED)
GINGER | अदरक 1 INCH (CHOPPED)
For coating:
REFINED FLOUR | मैदा 1/2 CUP
CORN FLOUR | कॉर्न फ्लोर 1/2 CUP
SALT | नमक TO TASTE
WATER | पानी AS REQUIRED
PANKO BREADCRUMBS | पैंको ब्रेड क्रंब्स AS REQUIRED
SALT | नमक TO TASTE
BLACK PEPPER POWDER | काली मिर्च पाउडर A PINCH
Method:
To make the mixture for corn cheeseballs, add the grated processed cheese, potato, make sure you smash the potatoes well while adding them into the bowl, along with the remaining ingredients of the mixture & combine it well using your hands.
Once all the ingredients have combined take a spoonful of the mixture & form it into a roundel & similarly, form roundels of the remaining mixture.
To make the slurry for coating, add refined flour, corn flour & salt in a separate bowl & make a semi-thick slurry by adding water gradually & whisking it continuously.
In a separate bowl add panko breadcrumbs as required, you can also use normal breadcrumbs, & season it with salt & black pepper & mix it well.
Now to coat the corn cheeseballs, dip the roundel in the slurry first & coat it well.
Further lift it with a fork so that all the excess slurry drips off & then place it in the breadcrumbs, coat it well with the breadcrumbs.
Double coat by dipping it in slurry & coating it with breadcrumbs again, double coat all the corn cheeseballs in the same way.
To fry these, heat oil in a deep sauce pan or a kahdaai until it gets moderately hot or reaches 175 C.
Drop the corn cheeseballs carefully in hot oil & fry them without stirring for the first 30 seconds then continue to fry them while stirring them gently over medium high flame until crisp & light golden brown.
Strain them out using a large spider & transfer them onto a sieve so that all the excess oil drips off.
Your crispy corn cheeseballs are ready, you can serve them as a starter with some ketchup & mayonnaise.
Gravy
Ingredients:
For base gravy:
ONION | प्याज़ 5-6 MEDIUM SIZED (QUARTERS)
GARLIC | लेहसुन 3-4 CLOVES
GINGER | अदरक 1/2 INCH
GREEN CHILLIES | हरी मिर्च 1-2 NOS.
CASHEW | काजू 10-12 NOS
BAY LEAF | तेज पत्ता 1 NO.
CLOVES | लौंग 2 NOS.
BLACK CARDAMOM | बड़ी इलाइची 1 NO.
SALT | नमक TO TASTE
TURMERIC POWDER | हल्दी पाउडर 1/4 TSP
WATER | पानी AS REQUIRED
For tadka:
GHEE | घी 1-2 TBSP
CINNAMON | दालचीनी 1 INCH
GREEN CARDAMOM | हरी इलायची 2-3 PODS.
GARLIC | लेहसुन 1 TBSP (CHOPPED)
GINGER | अदरक 1 INCH (JULIENNE)
POWDERED SPICES
KASHMIRI RED CHILLI POWDER | कश्मीरी लाल मिर्च पाउडर 2 TSP
TURMERIC POWDER | हल्दी पाउडर 1/2 TSP
CUMIN POWDER | जीरा पाउडर 1 TSP
WHITE PEPPER POWDER | सफेद मिर्च पाउडर 1/4 TSP
CURD | दही 1/2 CUP (WHISKED)
KASHMIRI RED CHILLI PASTE | कश्मीरी लाल मिर्च कि पेस्ट 2-3 TBSP (OPTIONAL)
SUGAR | शक्कर A PINCH
FRESH CREAM | फ्रेश क्रीम 3-4 TBSP
KASURI METHI | कसूरी मेथी A PINCH
GARAM MASALA | garam masala A PINCH
FRESH CORIANDER | हरा धनिया A SMALL HANDFUL (CHOPPED)
Method:
In a kadhaai add onion, garlic, ginger & the remaining ingredients of the base gravy, then cover it with a lid & switch on the flame, cook it over medium flame for 15 minutes.
After cooking it for 15 minutes, remove the lid & check if the onions have cooked, then switch off the flame & discard bay leaf & black cardamom, now cool down the mixture completely.
Once cooled down, add the mixture into a mixer grinder jar & grind it into a fine puree, your base gravy is ready.
To make the final gravy, set a pan over high heat & once it gets hot add the ghee & let it heat well.
Further add cinnamon, green cardamom, garlic & ginger, stir well & cook over medium flame for 1-2 minutes.
After cooking it for 1-2 minutes, lower the flame & add all the powdered spices, give it a light stir & add the yellow base gravy, stir well & cook the gravy for 10-12 minutes over medium flame.
Further whisk the curd in a separate bowl & add it to the gravy, stir well & add the kashmiri red chilli paste, adding Kashmiri red chilli paste is completely optional, stir well & cook for 2-3 minutes.
Now taste for salt at this stage & adjust accordingly & add, sugar, fresh cream, kasuri methi, garam masala & fresh coriander, mix well.
Your gravy for corn cheeseball is ready, you don’t have to mix the corn cheeseballs in the gravy, you can serve it by placing the cheeseballs in a bowl or a plate & pour the gravy on top of it.
Serve hot with tandoori tandoori rotis.
#YFL #SanjyotKeer #corncheeseballs
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चीज बॉल रेसिपी - cafe style crispy cheese balls - CookingShooking Recipe
Dosto, cafe style me cheese balls banane ka process share kar raha hu, aap bhi try karna, ye method se sab balls perfect bante hai, aur taste me A1 rahenge! #CookingShooking #CheeseBalls
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Aloo boiled and grated - 4 medium
Garlic - 2 cloves
Cheese cubes - 2
Namak - taste hisab se
Oregano seasoning - 1 tsp
Red chilli flakes - 1/2 tsp
Black pepper powder - 1/2 tsp
Pyaz - 2 tbsp
Red capsicum - 2 tbsp
Green capsicum - 2 tbsp
Frozen corn - 2 tbsp
Mozzarella cheese - 3/4 cup or 75g
For coating
Maida - 1/2 cup
Corn starch - 1/2 cup
Namak - taste hisab se
Water - to make slurry
Bread crumbs - from 6 slices
Oil - to deep fry
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