Jalapeno Cheese Balls | Monsoon Magic | Sanjeev Kapoor Khazana
A kiddy delight, jalapeno cheese balls are creamy, cheesy and oozing with rich flavour. A perfect starter, the flavour is enhanced by the subtle yet strong undertones of jalapeno.
JALAPENO CHEESE BALLS
Ingredients
1 fresh jalapeno
50 grams mozzarella cheese
2 medium potatoes, boiled, peeled and grated
Salt to taste
Crushed black peppercorns to taste
½ cup refined flour
1 cup dried breadcrumbs
Oil for deep-frying
Tomato ketchup for serving
Method
1. Grate mozzarella cheese in a bowl.
2. Discard the stem, deseed and finely chop jalapeno, add to grated cheese and mix well.
3. Divide the cheese-jalapeno mixture into small equal portions, shape into balls and place on a plate.
4. Mix together potatoes, salt and crushed peppercorns in a bowl.
5. Divide the potato mixture into equal portions. Make a cavity in the center of each portion, place one jalapeno-cheese ball, cover and shape into balls.
6. Mix together flour, salt and crushed peppercorns in some water to make a semi-thick and smooth slurry.
7. Mix breadcrumbs, salt and crushed peppercorns on another plate.
8. Dip each jalapeno-cheese ball in slurry, coat with breadcrumb mixture and place on another plate. Refrigerate for 10-15 minutes.
9. Heat sufficient oil in a kadai. Put the jalapeno-cheese balls and deep-fry till golden brown and crisp. Drain on absorbent paper.
10. Serve hot with tomato ketchup.
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Crispy Corn Cheese Balls | Party Snack Recipes | Kids Recipes | Veg Starter Recipes | Corn Recipes
Corn Cheese Balls | Party Snack Recipe | Kids Recipes | Crispy Cheese Balls | Corn Recipes
#CornCheeseBalls #PartySnackRecipe #kidssnacks #cornrecipes #crispycheeseballs #vegstaarter #Homecooking #snackreipes #kidssnackrecipe #mozzarellacheese
How to make Bread Crumbs -
Ingredients
Cooked Corn Kernels - 1 1/4 Cup
Boiled Potato - 2 Nos
Mozzarella Cheese - 100 Gms (Buy:
Onion - 1 No. Chopped
Green Chilli - 2 Nos Finely Chopped
Ginger Finely Chopped
Coriander Leaves Finely Chopped
Salt - 1 Tsp (Buy:
Pepper (Buy:
Corn Flour - 2 Tbsp (Buy:
Homemade Bread Crumbs (Buy:
Oil For Deep Frying (Buy:
Method:
1. To a mixer add cooked sweetcorn kernels and pulse it.
2. Grate the boiled potatoes and cheese and keep it aside.
3. To a large bowl, add grated potatoes, pulsed corn kernels, corn kernels, cheese, onions, green chilli, ginger, coriander leaves, salt, pepper, corn flour and bread crumbs.
4. Mix everything well and knead well.
5. Make small balls out of the mixture.
6. Make a corn flour slurry.
7. Dip the corn balls in the slurry and roll it in the bread crumbs.
8. Refridgerate the balls for 15 mins.
9. Heat oil in a kadaai, and drop the corn balls.
10. Fry the balls until they are golden brown in colour.
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Corn Cheese Balls Recipe | Cheese Corn Ball Masala | चीज़ कॉर्न बॉल मसाला | Chef Sanjyot Keer
Full written recipe for Corn Cheese Balls and Corn Cheese Ball Masala
Prep time: 15-20 minutes
Cooking time: 35-40 minutes
Serves: 4-5 people
Corn cheeseball
Ingredients
For mixture:
PROCESSED CHEESE | प्रोसेस्ड चीज़ 250 GRAMS (GRATED)
POTATO | आलू 3 MEDIUM SIZED (BOILED)
PANEER | पनीर 100 GRAMS (GRATED)
SWEET CORN | स्वीट कार्न 1 CUP
SALT | नमक TO TASTE
BLACK PEPPER POWDER | काली मिर्च पाउडर A PINCH
GREEN CHILLIES | हरी मिर्च 2-3 NOS. (CHOPPED)
GINGER | अदरक 1 INCH (CHOPPED)
For coating:
REFINED FLOUR | मैदा 1/2 CUP
CORN FLOUR | कॉर्न फ्लोर 1/2 CUP
SALT | नमक TO TASTE
WATER | पानी AS REQUIRED
PANKO BREADCRUMBS | पैंको ब्रेड क्रंब्स AS REQUIRED
SALT | नमक TO TASTE
BLACK PEPPER POWDER | काली मिर्च पाउडर A PINCH
Method:
To make the mixture for corn cheeseballs, add the grated processed cheese, potato, make sure you smash the potatoes well while adding them into the bowl, along with the remaining ingredients of the mixture & combine it well using your hands.
Once all the ingredients have combined take a spoonful of the mixture & form it into a roundel & similarly, form roundels of the remaining mixture.
To make the slurry for coating, add refined flour, corn flour & salt in a separate bowl & make a semi-thick slurry by adding water gradually & whisking it continuously.
In a separate bowl add panko breadcrumbs as required, you can also use normal breadcrumbs, & season it with salt & black pepper & mix it well.
Now to coat the corn cheeseballs, dip the roundel in the slurry first & coat it well.
Further lift it with a fork so that all the excess slurry drips off & then place it in the breadcrumbs, coat it well with the breadcrumbs.
Double coat by dipping it in slurry & coating it with breadcrumbs again, double coat all the corn cheeseballs in the same way.
To fry these, heat oil in a deep sauce pan or a kahdaai until it gets moderately hot or reaches 175 C.
Drop the corn cheeseballs carefully in hot oil & fry them without stirring for the first 30 seconds then continue to fry them while stirring them gently over medium high flame until crisp & light golden brown.
Strain them out using a large spider & transfer them onto a sieve so that all the excess oil drips off.
Your crispy corn cheeseballs are ready, you can serve them as a starter with some ketchup & mayonnaise.
Gravy
Ingredients:
For base gravy:
ONION | प्याज़ 5-6 MEDIUM SIZED (QUARTERS)
GARLIC | लेहसुन 3-4 CLOVES
GINGER | अदरक 1/2 INCH
GREEN CHILLIES | हरी मिर्च 1-2 NOS.
CASHEW | काजू 10-12 NOS
BAY LEAF | तेज पत्ता 1 NO.
CLOVES | लौंग 2 NOS.
BLACK CARDAMOM | बड़ी इलाइची 1 NO.
SALT | नमक TO TASTE
TURMERIC POWDER | हल्दी पाउडर 1/4 TSP
WATER | पानी AS REQUIRED
For tadka:
GHEE | घी 1-2 TBSP
CINNAMON | दालचीनी 1 INCH
GREEN CARDAMOM | हरी इलायची 2-3 PODS.
GARLIC | लेहसुन 1 TBSP (CHOPPED)
GINGER | अदरक 1 INCH (JULIENNE)
POWDERED SPICES
KASHMIRI RED CHILLI POWDER | कश्मीरी लाल मिर्च पाउडर 2 TSP
TURMERIC POWDER | हल्दी पाउडर 1/2 TSP
CUMIN POWDER | जीरा पाउडर 1 TSP
WHITE PEPPER POWDER | सफेद मिर्च पाउडर 1/4 TSP
CURD | दही 1/2 CUP (WHISKED)
KASHMIRI RED CHILLI PASTE | कश्मीरी लाल मिर्च कि पेस्ट 2-3 TBSP (OPTIONAL)
SUGAR | शक्कर A PINCH
FRESH CREAM | फ्रेश क्रीम 3-4 TBSP
KASURI METHI | कसूरी मेथी A PINCH
GARAM MASALA | garam masala A PINCH
FRESH CORIANDER | हरा धनिया A SMALL HANDFUL (CHOPPED)
Method:
In a kadhaai add onion, garlic, ginger & the remaining ingredients of the base gravy, then cover it with a lid & switch on the flame, cook it over medium flame for 15 minutes.
After cooking it for 15 minutes, remove the lid & check if the onions have cooked, then switch off the flame & discard bay leaf & black cardamom, now cool down the mixture completely.
Once cooled down, add the mixture into a mixer grinder jar & grind it into a fine puree, your base gravy is ready.
To make the final gravy, set a pan over high heat & once it gets hot add the ghee & let it heat well.
Further add cinnamon, green cardamom, garlic & ginger, stir well & cook over medium flame for 1-2 minutes.
After cooking it for 1-2 minutes, lower the flame & add all the powdered spices, give it a light stir & add the yellow base gravy, stir well & cook the gravy for 10-12 minutes over medium flame.
Further whisk the curd in a separate bowl & add it to the gravy, stir well & add the kashmiri red chilli paste, adding Kashmiri red chilli paste is completely optional, stir well & cook for 2-3 minutes.
Now taste for salt at this stage & adjust accordingly & add, sugar, fresh cream, kasuri methi, garam masala & fresh coriander, mix well.
Your gravy for corn cheeseball is ready, you don’t have to mix the corn cheeseballs in the gravy, you can serve it by placing the cheeseballs in a bowl or a plate & pour the gravy on top of it.
Serve hot with tandoori tandoori rotis.
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●● Recipe (レシピ):
- 200g Potato
(じゃがいも)
- Water
(水)
- Steam for 20 minutes
(蒸す20分)
- 1/8Tsp Salt
(塩)
- 2Tbsp 50g Flour
(薄力粉)
- Mozzarella cheese
(モッツァレラ)
- Refrigerate for 30 minutes
(冷蔵庫で30分)
- 1 Egg
(卵)
- 20ml Milk
(牛乳)
- 50g Flour
(薄力粉)
- Bread crumbs
(パン粉)
- Medium heat 3-5 minutes
(中火 3-5分)
Trans:
1. 바삭한 감자치즈볼
2. Bánh Khoai Tây Viên Nhân Phô Mai béo ngậyyyyyy
3. RESEP BOLA KENTANG KEJU LUMEEER
4. มันฝรั่งทอดชีสทะลัก
5. 芝士土豆球
6. आलू पनीर की गेंद
7. كرات البطاطس المقرمشة محشية بالجبنة من ألذ الوصفات اللي ممكن تعملوها لعائلتكم
चीज बॉल रेसिपी - cafe style crispy cheese balls - CookingShooking Recipe
Dosto, cafe style me cheese balls banane ka process share kar raha hu, aap bhi try karna, ye method se sab balls perfect bante hai, aur taste me A1 rahenge! #CookingShooking #CheeseBalls
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English videos -
Aloo boiled and grated - 4 medium
Garlic - 2 cloves
Cheese cubes - 2
Namak - taste hisab se
Oregano seasoning - 1 tsp
Red chilli flakes - 1/2 tsp
Black pepper powder - 1/2 tsp
Pyaz - 2 tbsp
Red capsicum - 2 tbsp
Green capsicum - 2 tbsp
Frozen corn - 2 tbsp
Mozzarella cheese - 3/4 cup or 75g
For coating
Maida - 1/2 cup
Corn starch - 1/2 cup
Namak - taste hisab se
Water - to make slurry
Bread crumbs - from 6 slices
Oil - to deep fry
Kitchen Products
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How to actually make Cheese
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