Cheese Balls | Sanjeev Kapoor Khazana
These crispy deep fried cheese balls is a great party starter.
CHEESE BALLS
Ingredients
2 cups grated cheddar cheese
1 cup fresh breadcrumbs
Oil for deep frying
1 tablespoon cornflour
2 tablespoons refined flour (maida)
1½ inch ginger piece, finely chopped
¼ teaspoon crushed black pepper
Salt to taste
2 teaspoons lemon juice
A pinch of baking soda
2 green chillies, chopped
¼ teaspoon red chilli powder
¼ teaspoon roasted cumin powder
1 tablespoon fresh coriander leaves, chopped
Method
1. Heat sufficient oil in a kadai.
2. Mix cheese, breadcrumbs cornflour, refined flour, ginger, crushed black peppercorns, salt, lemon juice, baking soda, green chillies, red chilli powder, roasted cumin powder and coriander leaves and mix well. add a little water and mix into a dough.
3. Grease your palms, take small portions of the dough and shape into marble sized round balls.
4. Slide the balls, a few at a time, into the hot oil and deep fry on medium heat, stirring gently, till golden and crisp. Drain on absorbent paper.
5. Serve hot.
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चीज बॉल रेसिपी - cafe style crispy cheese balls - CookingShooking Recipe
Dosto, cafe style me cheese balls banane ka process share kar raha hu, aap bhi try karna, ye method se sab balls perfect bante hai, aur taste me A1 rahenge! #CookingShooking #CheeseBalls
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English videos -
Aloo boiled and grated - 4 medium
Garlic - 2 cloves
Cheese cubes - 2
Namak - taste hisab se
Oregano seasoning - 1 tsp
Red chilli flakes - 1/2 tsp
Black pepper powder - 1/2 tsp
Pyaz - 2 tbsp
Red capsicum - 2 tbsp
Green capsicum - 2 tbsp
Frozen corn - 2 tbsp
Mozzarella cheese - 3/4 cup or 75g
For coating
Maida - 1/2 cup
Corn starch - 1/2 cup
Namak - taste hisab se
Water - to make slurry
Bread crumbs - from 6 slices
Oil - to deep fry
Kitchen Products
Measuring Cup & Spoon Set -
Chopper for Fine Cutting -
Mixer Grinder -
Power Blender for Smoothie, Shakes -
Hand Blender+Mixer+Chopper -
Gas Sandwich Griller -
Good NonStick Pan - (steel spoon safe)
Kitchen Weight Scale -
Instant Yeast - (keep in freezer)
Instant Yeast - (small pack)
Pizza Screen - (3 pack - 6,7,8 inches)
Parchment Paper - much better than butter paper, and it is reusable -
Whipping Cream -
Oven For Baking - (28liter Good for 3-4 people)
Crispy Cheese Balls (soft centre) | चीज़ बॉल्ज़ | Easy Snack-Cheese balls recipe | Chef Ranveer Brar
CHEESE BALLS - The one starter dish that always catches our attention on any menu! No one can say no to these, young or old.
Try my recipe for crispy Cheese Balls.
#CheeseBalls #Cheesenuggets #Ranveerbrar
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CHEESE BALLS
Preparation time 15 minutes
Cooking time 15-20 minutes
Serving 4
Ingredients
100 gm Mozzarella cheese, mashed , मोजरेला चीज
100 gm Processed cheese, mashed , प्रोसैस्ड चीज
100 gm Paneer, mashed , पनीर
3 medium Potatoes, boiled , आलू
4-5 fresh Green chillies, chopped , हरी मिर्च
1 inch Ginger, chopped , अदरक
2 tbsp Coriander leaves, chopped , धनिया पत्ता
2 heaped tbsp Refined flour , मैदा
½ tsp Degi red chilli powder , देगी लाल मिर्च पाउडर
½ tsp Ginger-Garlic paste , अदरक लहसुन का पेस्ट
Salt to taste , नमक स्वादानुसार
½ tsp Baking soda , खाने का सोडा
¾-1 cup fresh Bread crumbs , ब्रेड क्रंब्स / poha powder
¼ cup Hard Cheese, चीज (For stuffing)
1 cup fresh Bread crumbs , ब्रेड क्रंब्स (For Crumbing)
Oil for frying , तेल तलने के लिए
For Slurry
½ cup Refined flour , मैदा
Salt to taste , नमक स्वादानुसार
Water as required , पानी
Process
In a bowl add mozzarella cheese, processed cheese, paneer, potatoes, mash them all together until mixed properly.
Now add green chillies, ginger, coriander leaves, refined flour, degi red chilli powder, ginger-garlic paste, salt, baking soda, bread crumbs and mix everything properly until it all comes together.
Take a portion of the mixture, make some space in between and add a small amount of cheese and roll it to make a ball, repeat this and make balls with rest of the mixture.
Make slurry by mixing refined flour, salt and water, it should be coating consistency.
Place oil in a kadai to heat for fry.
Meanwhile, take one cheese ball and put it in the slurry and then coat it with bread crumbs properly, repeat this process for all other balls.
Now deep fry these balls in medium hot oil until golden brown and crispy.
Serve hot with some tomato ketchup.
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