How To make Cheddar Bread Ring
2 3/4 c Bread Flour 1 c Milk
2 tb Sugar; Granulated 2 tb Butter
1 pk Active Dry Yeast; OR 1 1/2 c Cheddar; Sharp, Shredded
1 tb Active Dry Yeast; Bulk 1 x Butter
3/4 ts Salt
NOTE: You can use Unbleached All-Purpose flour in this recipe and up to ++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++ Combine 1 1/2 cups of the flour, the sugar, undissolved yeast and salt thoroughly in a large bowl. Heat the milk and butter together until very warm (115-125 degrees F.). Gradually add to the dry ingredients and beat at medium speed on an electric mixer for 2 minutes, scraping the bowl occasionally. Add 1/2 cup of the flour and the cheese. Beat fir 2 minutes on high speed on the mixer, scraping the bowl occasionally. Stir in enough additional flour to make a stiff but light dough. Turn the dough out onto a lightly floured surface and knead until smooth and elastic, 5 to 8 minutes. Place in a greased bowl, turning once to grease the top. Cover with a dishtowel that has been soaked in hot water and then wrung out until almost dry. Let rise in a warm place until doubled in bulk, about 1 hour. Punch the dough down and turn out on a lightly floured surface and shape into a 20-inch rope. Place seam side down in a buttered 6 1/2 cup ring mold, pinching the ends together. Cover and let rise in warm place until nearly doubled in bulk, about 35 to 40 minutes. Bake in a preheated 350 degree F. oven for 25 to 30 minutes. Remove from the ring mold. NOTE: For a softer crust, brush with melted butter while still hot. Crust will become crisp when cool if you do not. -----
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Cheesy Discs | Easy To Make Baked Bread Appetizer By Ruchi Bharani
Learn how to make Cheesy Discs, a delectable baked appetizer recipe by Ruchi Bharani.
We often crave for a quick homemade delicious appetizer! Chef Ruchi Bharani brings you a delicious looking, quick, easy to make, homemade baked appetizer recipe known as Cheesy Discs. This recipe is made up of few basic ingredients and gets cooked in no time.
Ingredients:
1 packet Bread
Tomatoes - Finely chopped
1 tbsp. Butter
Capsicum - Finely chopped
Onion- Finely chopped
50 gms Crumbled paneer
4 tbsp. Cheese
Coriander leaves
1 tbsp. Oregano
2 1/2 tbsp. Tomato sauce
Pepper
Salt to taste
Method:
- Add some finely chopped capsicum, finely chopped tomato after removing its seeds and squeezing out some water from it, finely chopped onions, crumble some cottage cheese, some grated cheese, coriander leaves, pepper powder, dry oregano crushed in your hands and salt to taste and mix all the ingredients of the filling.
- Then add 1 1/2 tbsp. tomato ketchup to the mixture and mix it well.
- Take some soft butter, 1 1/2 tbsp. of tomato ketchup and some grated cheese and mix them well.
- For preparing the disks, take some white bread slices and cut them with a sharp edged cutter.
- Cut smaller rings out of the bread slices so that each bread slice can be used as a base with a ring on top.
- Finely spread the butter spread on the bread slices, taking care of the edges so that the rings stick to the slice properly.
- In the centre of the ring, add the cottage cheese filling till the level of the bread.
- Place all the rings in a tray and before serving, place them in a pre heated oven at 180 degrees for about 5-7 minutes, until the rings are golden-brown in colour.
- Cheesy Disks are ready to be served.
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Cheese Bread Ring - Delicious!
Sometimes, I like to make something irregular shape, not must be good looking but yummy. Full recipe here:
#cheese #bread #garlic
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Cheese Bread Ring
Dough:
250g (2 cups) plain flour
A pinch of salt
1 tsp yeast
2 tbsp oil
125ml (1/2 cup) warm water
A little oil to coat the dough, if used.
Butter spread:
3 tbsp soft butter
1 tsp parsley
1 tsp ground red chili (optional)
1 tsp minced garlic (or less if you think is too strong)
A pinch of salt to taste or skip if using process cheese (salty)
Mix well and chill until ready to use.
Cheese of your choice and finely chopped red bell pepper/paprika.
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Braided Pesto Bread Ring Recipe in The Bread Kitchen
This braided pesto bread ring is perfect for parties and summer barbecues. Once you start eating it, you just can't stop! Written recipe at
Garlic Cheese Bread
Recipe:
This Garlic Cheesy Bread is so quick to make, has tons of flavor, and is so delicious! The perfect side for dinner!
Recreating Schwan's Cheese-Stuffed Bread Ring
The Schwan's Cheese-Stuffed Bread Ring (or Cheese Ring or Cheesy Bread) was discontinued several years ago, so this is an attempt to duplicate the recipe.
INGREDIENTS:
2 1⁄4 teaspoons yeast or 1 yeast packet
1 Tablespoon sugar
1 1⁄3 cups warm water (not hot water)
1⁄4 cup milk powder
1 teaspoon salt
2 Tablespoons olive oil (your cast iron pan should be oiled, too)
4 cups flour
Garlic powder
1 to 2 Tablespoons salted butter (room temperature and spreadable)
1 to 1 1⁄2 cups mozzarella cheese
1 to 2 Tablespoons parmesan cheese
Italian seasoning
Marinara sauce, pizza sauce, or other sauce of choice
BAKE TIMES:
Cheese Ring: 450 degrees for approx. 14 minutes
Pizza: 450 degrees for approx. 18 minutes
FACEBOOK GROUP DEDICATED TO BRINGING THIS RECIPE BACK:
Vanishing Cheddar Jalapeno Bread
I had every intention of sharing a recipe with ya'll that would last for days. I pictured a loaf of bread that would stretch out for several meals; then I remembered how good this bread is. Cheesy, spicy, rich, and soft; this bread is truly addictive. If you have more self control than our family it would make an incredible breakfast sandwich, pair wonderfully with any dinner, or satisfy that afternoon craving. Get Baking Yall!
Also, below is a link to a highly informative reference on turmeric from America’s Test kitchen! I can attribute most of the knowledge I have gathered from them!