Spicy Goan Sausage I Goan Sausage Mangalore Style | Me Recipes AAA Taste ???????? Recipe # 43
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Ingredients :
250g. Goa sausage (remove the meat from the skin)
1 tbsp. cooking oil
1 large tomato
2 large onions (chopped into cube)
3/4 chili powder
1/4 mixed masala powder
1/4 garam masala powder
2 pinch of turmeric powder
1-2 bay leaves
spices (4 cloves, 2 cardamom , 1 cinnamon stick , 4-5 pepper corns)
1 tsp vinegar
Salt (to taste)
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Symposium IPA & Chaurice Sausage
Food & Beer Pairing: Symposium IPA and Chaurice Sausage-housemade Creole style sausage, pickled cherry peppers, roasted garlic aioli
Cajun Chaurice Sausage Recipe, Home Production of Quality Meats and Sausage
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In this episode of Marianski march we made the Chaurice Sausage Recipe. This is from the fresh sausage chapter and is good one for new comers to get started with.
As with most Cajun food the Chaurice Sausage is packed with flavor. Warm spicy herbs and super juicy pork makes this one a hit! I'd recommend giving it a go if you have some extra pork kicking around.
If you feel up to it here is a link to Patreon:
If you guys would like to give it a try here is a link to Home Production of Quality Meats and Sausage:
If you guys need a grinder to get you started on your home sausage making journey here is a link:
If you guys need a stuffer to make your sausage making process smother here is a link:
If you guys are looking for a nice knife set here is a link:
Making Portuguese Chorizo with Rodrigo Duarte at New Jersey's Caseiro e Bom
Watch the full series and get recipes at
Butcher Rodrigo Duarte shows us how to make traditional Portuguese chorizo at his shop Caseiro e Bom, in Newark, New Jersey. To make his sausages, he uses pork shoulder, garlic, salt, paprika, and red wine as a preservative.
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CIA Food Enthusiasts programs:
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South Carolina Onion Sausage | Celebrate Sausage S04E02
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Today we are making the South Carolina Onion Sausage
You can find a printable recipe here:
Visit the Sausage Maker for all your sausage making supplies:
Use the coupon code 2GUYS10 for a discount off your purchase.
The giveaway for the stuffer has been awarded. Check the pinned comment for what's available.
►OUTDOOR COOKERS
Smokin-It Bella's Cold Smoke Generator:
Digital Smoker (I use the 4D WIFi):
Kamado Ceramic Grill:
►SAUSAGE & SALAMI STUFF WE USE
Non Fat Dry Milk:
Natual casings:
5 lb Sausage Stuffers:
# 12 Meat Grinder:
Stuffing Horn Cleaner:
Butcher Twine & Dispenser:
Small accurate Scale for spices:
Large Capacity Scale (33 pounds):
Custom Cutting Board:
Sausage Pricker:
Kotai Chef Knife:
Thermapen ONE (meat thermometer) -
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Items we use often:
Custom Cutting Board:
Ph Meter by Apera Instruments:
Smokin-It Bella's Cold Smoke Generator:
Digital Smoker (I use the 4D WIFi):
Meat Slicer:
InkBird Controllers temp & Humidity
Dehumidifier Eva Dry 1100
Cool Mist Humidifier:
Govee Temperature/Humidity Monitor:
Iodophor sanitizer:
Robot Coupe Food Processor (high end):
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Eric
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