How To make Char Flavoured Eggplant & Green Peas
1 md Eggplant, cut into 1" cubes
2 c Fresh or frozen green peas
4 tb Ghee
1 tb Coarsely crushed coriander
1/2 tb Coarsely crushed cumin seeds
1 ts Turmeric
1 ts Salt
3 ea Whole hot chilies
1/8 ts Asafetida
3 ea Sprigs fresh coriander
2 c Stock
Place eggplant into the bottom of a heavy pot. Sprinkle in the fresh peas, dot with ghee & add the remaining ingredients. Bring the liquid to a boil & cook for 4 minutes. Reduce the heat to low, partially cover & cook for about 30 minutes, shaking the pot from time to time to prevent sticking. If the stock is evaporating too quickly, add some more & reduce the heat. When almost all the stock has evaporated, add the frozen peas (if you are using them instead of fresh) reduce the heat further & fry until a crust has begun to form on the bottom of the pot & the eggplant has begun to char. Remove from the heat & let sit for 3 to 4 minutes. Gently stir in the crust & serve immediately. Yamuna Devi, "The Art of Indian Vegetarian Cooking"
How To make Char Flavoured Eggplant & Green Peas's Videos
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Aloo Baingan Curry | Potato Brinjal Recipe | Aloo Baingan Recipe in Hindi Urdu
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Eggplant/Baigan Choka make with the skin and Oil Roti! Guyanese Style|Guyanese Cooking :)
Best Eggplant/Baigan choka and oil roti. I made some changes to the original recipe and try to simplify and make it easier for you. This is a traditional East and West Indian Cuisine. It is a popular vegetarian dish that is favored by vegetarian and non vegetarian. This is the perfect winter food when you crave that summery flavor of char/roasted vegetables. It's an extremely delicious delicacy.
I hope you will give it a try and please leave a comment and let me know your thoughts.
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Recipe for 5 Oil Roti
4 cups all purpose flour
1 tbsp baking powder
1/4 Tsp salt
1/4 Tsp brown sugar
1 3/4 cups of warm water
Recipe for Choka
1 medium size eggplant
2 small tomatoes
5 cloves garlic
1 small red onion
1 Tsp salt
1 tbsp cooking oil
1/2 Tsp ground black pepper
Fresh cilantro for garnish
4 Wiri Wiri Chili peppers/your choice of chili peppers (Optional)
Fragrant Veggie Curry | Jamie Oliver
If you ever find yourself coming to the end of your weekly shop with only a few odds and ends left in the fridge, Jamie's got the perfect hearty curry recipe for you! We're using courgettes, carrots, parsnips and butternut squash, but you can pretty much use anything that roasts well – root vegetables are especially good! And to top it off we've got the easiest toastiest naan breads... let's get cooking!
This segment originally aired on Jamie: Keep Cooking and Carry On (2020)
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Chickpea Patties Recipe | The Best Chickpea Recipe Ever!
Chickpea patties is today's recipe. Apart from being delicious, chickpea are a great source of fiber, protein, iron, magnesium... that's why we love them! This is an excellent way to eat them, even the little one will devour these vegan patties. You can also eat them as a burger in your bun, serve them with some salad or with this yummy yogurt sauce recipe you can find also in the video.
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Ingredients for 12 patties:
-240 gr (8 & 3/4 oz) cooked chickpeas
-240 gr (8 & 3/4 oz) cooked potato
-an onion
-a garlic
-a small piece of ginger
-3 tbsp olive oil
-black pepper
-1/2 tsp salt
-1/3 tsp cumin
-a bunch of parsley
For the yogurt sauce:
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-1 tbsp olive oil
-1 tsp lemon juice
-black pepper
-1/2 tsp salt
-1 small grated garlic
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ऐसे बनाएंगे बैंगन आलू तो उंगलिया तक चाट जायेंगे | Baingan aloo ki sabzi recipe | Eggplant recipe
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