1 pk (1 3/4-oz) powdered pectin 3/4 c Water 3 c Champagne or dry white wine 4 c Sugar Thoroughly mix pectin and water in large saucepan. Bring to boil over high heat and boil 1 minute, stirring constantly. Reduce heat to medium and immediately add champagne and sugar. Keep mixture just below boiling and stir until sugar is dissolved, about 5 minutes. Remove from heat. Skim off foam with metal spoon if necessary. Pour quickly into hot sterilized half-pint jars. Seal at once with 1/8-inch hot paraffin or canning lids. Serve with poultry or meat. Makes about 6 half-pints
How To make Champagne Jelly's Videos
Champagne Jelly Flutes You Eat with a Spoon | From Food Network Kitchen | Food Network
Your Valentine will swoon over these seemingly magical champagne jelly flutes. These fizzy beauties may look like the real thing, but they actually require a spoon to eat!
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Champagne Jelly Flutes You Eat with a Spoon | From Food Network Kitchen | Food Network
Champagne Jello Shots
Think outside the bottle.
Jamie's Summer Fruit Prosecco Jelly | Jamie Oliver
Jamie's Summer Fruit Prosecco Jelly is a must try! Using Elderflower Liqueur to complement the fresh Summer Fruit, Jamie shows us how to knock up this great little treat, and serves it with Crème Fraîche and Mint. Make sure you chill everything as much as possible and you'll trap all those great little bubbles. Yum! (This is a paid ad by Martini)
Links from the video: Jamie Oliver on Drinks Tube | Summer Drinks Playlist | Prosecco & Champagne Playlist |
Recipe on JamieOliver.com |
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