Masala Mutton Chops Recipe by Food Fusion
Try this lovely Masala Mutton Chops recipe and you will fall in love it it. #HappyCookingToYou
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Masala Mutton Chops
Recipe in English:
Ingredients:
-Adrak lehsan paste (Ginger garlic paste) 2 tbs
-Lal mirch powder (Red chili powder) 1 tsp or to taste
-Namak (Salt) 1 tsp or to taste
-Garam masala powder (Whole spice powder) 1 tsp
-Zeera (Cumin) Roasted & crushed ½ tsp
-Dhania (Coriander seeds) Roasted & crushed ½ tsp
-Chaat masala ½ tsp
-Hari mirch (Green chili) Chopped 1 tbs
-Lemon juice 2 tbs
-Lal mirch (Red chili) Crushed ½ tsp
-Kali mirch (Black pepper) Crushed 1 tsp
-Dahi (Yogurt) 1 & ½ Cups
-Oil ¾ Cup
-Mutton front chops (Single) 1 kg
-Pyaz (Onion) fried & crushed ½ Cup
Directions:
-In bowl,add ginger garlic paste,red chili powder,salt,whole spice powder,cumin,coriander seeds,chaat masala, geen chili,lemon juice,red chili crushed,black pepper crushed,yogurt,oil and mix well.
-Add mutton front chops,mix well and marinate for 2 hours.
-In pot,add marinated chops and mix well,cover and cook until tender (35-40 minutes approx.) or cook until oil separates.
-Garnish with fried onion and serve.
Recipe in Urdu:
Ajza:
-Adrak lehsan paste (Ginger garlic paste) 2 tbs
-Lal mirch powder (Red chili powder) 1 tsp or to taste
-Namak (Salt) 1 tsp or to taste
-Garam masala powder (Whole spice powder) 1 tsp
-Zeera (Cumin) Roasted & crushed ½ tsp
-Dhania (Coriander seeds) Roasted & crushed ½ tsp
-Chaat masala ½ tsp
-Hari mirch (Green chili) Chopped 1 tbs
-Lemon juice 2 tbs
-Lal mirch (Red chili) Crushed ½ tsp
-Kali mirch (Black pepper) Crushed 1 tsp
-Dahi (Yogurt) 1 & ½ Cups
-Oil ¾ Cup
-Mutton front chops (Single) 1 kg
-Pyaz (Onion) fried & crushed ½ Cup
Directions:
-Bowl mein adrak lehsan paste,lal mirch powder,namak,garam masala powder,zeera,dhania,chaat masala,hari mirch,lemon juice,lal mirch crushed,kali mirch crushed,dahi aur oil dal ker ache tarhan mix ker lein.
-Mutton front chops shamil karein aur 2 hours kliya marinate ker lein.
-Pot mein marinated chops dal ker ache tarhan mix karein,dhak ker gul janay tak paka lein (35-40 minutes approx.) or oil alag hunay tak paka lein.
-Fried pyaz sa garnish ker ka serve karein.
Mutton Chops Recipe | Quick and Easy Mutton Chops Recipe | So Yummy Bites
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Mutton Chops Recipe
Ingredients:
Mutton Chops 1KG
Salt ½ TSP
Turmeric powder ½ TSP
Ginger+garlic powder 2 TBSP
Water 300ML
For Marination
Dahi ½ Cup
Salt ½ TSP
Red Chilli powder 1 TSP
Crushed Coriander 1 TSP
Cumin Seeds 1 TSP
Garam Masala 1 TSP
Yellow Food Color ¼ TSP
Lemon Juice 1 TBSP
Green chilli chopped 2
Direction:
In a pressure cooker, add Mutton chops, Ginger+garlic paste, Salt, Turmeric powder, water, mix it well and bring it to boil.
Now cover and steam cook for 10 minutes.
After 10 minutes open the cooker and cook until water dries.
In a bowl, add yogurt, salt, red chilli powder, garam masala, crushed coriander, cumin seeds, lemon juice, yellow food color, Green chilli chopped and mix it well.
Add Boiled mutton chops and apply the mixture.
Now rest it for 30 minutes.
In a pan, add cooking oil and heat it.
Add Marinated mutton chops, cover and cook each side for 3 minutes on low flame.
Mutton chops is ready to serve.
Masalaydar Mutton Chops Recipe By Cooking With Kawish
Today I am going to share masalaydar mutton chops recipe.
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cooking with kawish.
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#muttonchopsrecipe #muttonchopsmasal
Mutton Chop Masala | Sanjeev Kapoor Khazana
Mutton lamb chops cooked in spicy onion tomato preparation and served hot.
MUTTON CHOP MASALA - (Serves - 4)
Ingredients
750 grams mutton chops
3-4 tablespoons oil
4-5 cloves
7-8 black peppercorns
3-4 green cardamoms
1 inch cinnamon
3-4 medium onions, sliced
1½ tablespoons ginger-garlic paste
3-4 green chillies, slit
½ teaspoon turmeric powder
1 teaspoon red chilli powder
Juice of 1 lemon
½ cup fresh tomato puree
1 ½ teaspoons garam masala powder
Salt to taste
2 tablespoons chopped fresh mint leaves
½ cup yogurt
Method
1. Heat oil in a non-stick pan. Add cloves, peppercorns, cardamoms and cinnamon and sauté well.
2. Add onion, mix and sauté till translucent. Add mutton chops and mix. Add ginger-garlic paste, mix and sauté well. Cover and cook for 4-5 minutes.
3. Add green chillies, mix, cover and cook for 10-15 minutes. Add turmeric powder, chilli powder and lemon juice and mix well.
4. Add tomato puree, mix well and cook for 2-3 minutes. Add garam masala powder and salt and mix. Add mint leaves and yogurt, mix and cook till fully done.
5. Garnish with coriander leaves and serve hot.
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Masala Garlic Chops (English) | Bakra Eid Special Recipe| Mutton Chops Recipe
MASALA GARLIC CHOPS
INGREDIENTS
Mutton Chops- 1 Kilogram
Oil- 1/4 cup
FOR MARINATION
Garlic - 4 Tablespoons
Red Chilli paste - 4 Tablespoons (6 Long Red Chillies)
Red Chili Powder- 2 Teaspoons
Turmeric - 1 Teaspoon
Roasted Coriander powder - 1 Tablespoon
Roasted cumin powder- 1 Teaspoon
Salt - 1.5 Teaspoon
Raw papaya paste - 3 Tablespoons
Lemon Juice - 1 Tablespoon
Fresh Coriander- 3 Tablespoons
Oil- 2 Tablespoons
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Masalaydar Mutton Chops recipe By Food Fusion (Bakra Eid Special)
Masalaydar Mutton Chops like never before. Do try this recipe and enjoy your Eid. #HappyCookingToYou
Written Recipe:
Visit Our Website:
Download iOS & Android app:
Facebook:
Instagram:
Twitter:
Also Follow @HealthyFoodFusion & @FoodFusionKids for healthy food & kids special recipes.
Mutton Chops
Serves 5-6
Recipe in English:
Ingredients:
-Kacha papita (Raw papaya) paste 1 & ½ tbs
-Adrak lehsan paste (Ginger garlic paste) 2 tbs
-Lemon juice 1 & ½ tbs
-Sarson ka tel (Mustard oil) 1 tbs
-Mutton chops ½ kg
-Kaju (Cashew nuts) 6-7
-Pyaz (Onion) fried ½ Cup
-Hari mirch (Green chillies) 2-3
-Hara dhania (Fresh coriander) 2 tbs
-Pani (Water) 1-2 tbs
-Nestle milkpak yogurt 1 Cup
-Namak (Salt) 1 tsp or to taste
-Kashmiri lal mirch (Kashmiri red chilli) powder 1 tsp
-Lal mirch (Red chilli) crushed 1 tsp
-Zeera (Cumin seeds) roasted & crushed 1 tsp
-Lal mirch (Red chilli) crushed 1 tsp
-Garam masala powder 1 tsp
-Haldee powder (Turmeric powder) ½ tsp
-Dhania powder (Coriander powder) 1 tbs
-Sarson ka tel (Mustard oil) 4-5 tbs
-Sabut kali mirch (Black pepper corns) 1/4 tsp
-Laung (Cloves) 3-4
-Darchini (Cinnamon stick) 1
-Adrak (Ginger) julienne
-Hara dhania (Fresh coriander) chopped
-Pani (Water) ½ Cup or as required
-Adrak (Ginger) julienne
-Hara dhania (Fresh coriander) chopped
Directions:
-In bowl,add raw papaya paste,ginger garlic paste,lemon juice,mustard oil and mix well.
-Add mutton chops,mix well and marinate for 30 minutes.
-In grinder,add cashew nuts and grind to make fine powder.
-Add onion,green chilies,fresh coriander,water and blend to make a paste.
-In bowl,add yogurt,onion & chillies mixture,salt,Kashmiri red chili powder,cumin seeds,red chili crushed, garam masala powder,turmeric powder,coriander powder and mix well.
-In marinated chops,add spiced yogurt,mix well and marinate for 30 minutes.
-In wok,add mustard oil and bring it to smoke point.
-Add black peppercorns,cloves,cinnamon stick and mix.
-Add marinated mutton chops,mix well and cook for 12-15 minutes.
-Cover and cook on low flame for 15-20 minutes.
-Add ginger,fresh coriander and mix well.
-Add water,mix and bring it to boil.
-Cover and cook on low flame for 20-25 minutes or until meat is tender.
-Garnish with ginger,fresh coriander & serve!
Recipe in Urdu:
Ajza:
-Kacha papita (Raw papaya) paste 1 & ½ tbs
-Adrak lehsan paste (Ginger garlic paste) 2 tbs
-Lemon juice 1 & ½ tbs
-Sarson ka tel (Mustard oil) 1 tbs
-Mutton chops ½ kg
-Kaju (Cashew nuts) 6-7
-Pyaz (Onion) fried ½ Cup
-Hari mirch (Green chillies) 2-3
-Hara dhania (Fresh coriander) 2 tbs
-Pani (Water) 1-2 tbs
-Nestle milkpak yogurt 1 Cup
-Namak (Salt) 1 tsp or to taste
-Kashmiri lal mirch (Kashmiri red chilli) powder 1 tsp
-Lal mirch (Red chilli) crushed 1 tsp
-Zeera (Cumin seeds) roasted & crushed 1 tsp
-Lal mirch (Red chilli) crushed 1 tsp
-Garam masala powder 1 tsp
-Haldee powder (Turmeric powder) ½ tsp
-Dhania powder (Coriander powder) 1 tbs
-Sarson ka tel (Mustard oil) 4-5 tbs
-Sabut kali mirch (Black pepper corns) 1/4 tsp
-Laung (Cloves) 3-4
-Darchini (Cinnamon stick) 1
-Adrak (Ginger) julienne
-Hara dhania (Fresh coriander) chopped
-Pani (Water) ½ Cup or as required
-Adrak (Ginger) julienne
-Hara dhania (Fresh coriander) chopped
Directions:
-Bowl mein kacha papita paste,adrak lehsan paste,lemon juice aur sarson ka tel dal ker ache tarhan mix karein.
-Mutton chops shamil karein aur ache tarhan mix ker ka 30 minutes kliya marinate ker lein.
-Grinder mein kaju dal dein aur grind ker ka fine powder tayyar ker lein.
-Pyaz,hari mirch,hara dhania aur pani dal dein aur blend ker ka paste tayyar ker lein.
-Bowl mein dahi aur onion 7 chillies mixture,namak,Kashmiri lal mirch powder,zeera,lal mirch crushed, garam masala powder,haldee powder aur dhania powder dal ker ache tarhan mix ker lein.
-Marinated chops mein spiced dahi dal ker ache tarhan mix karein aur 30 minutes kliya marinate ker lein.
-Karhai mein sarson ka tel dal dein aur smoke anay dein.
-Sabut kali mirch,laung aur darchini dal ker mix karein.
-Marinated mutton chops dal ker ache tarhan mix karein aur 12-15 minutes kliya paka lein.
-Dhak dein aur halki ancch per 15-20 minutes kliya paka lein.
-Adrak aur hara dhania dal ker ache tarhan mix ker lein.
-Pani dal ker mix karein aur ubal anay dein.
-Dhak dein aur halki ancch per 20-25 minutes ya gosht gul janay tak paka lein.
-Adrak aur hara dhania dal ker serve karein.