Dahi Champ (Mutton Chops) Recipe By Food Fusion
Everyone loves Mutton Chops try this classic recipe of Dahi Champ and you will love it. #HappyCookingToYou #FoodFusion #MehranFoods
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00:00 Dahi Chaap (Mutton Chops)
02:36 Aray waah
Serves 5-6
Recipe in English:
Ingredients:
-Cooking oil ½ Cup
-Pyaz (Onion) sliced 1 large
-Dahi (Yogurt) 1 Cup
-Paprika powder 1 tsp
-Haldi powder (Turmeric powder) ½ tsp
-Dhania powder (Coriander powder) 1 tbs
-Zeera (Cumin seeds) roasted & crushed ½ tbs
-Garam masala powder 1 tsp
-Lal mirch (Red chilli) crushed 1 tsp
-Kali mirch powder (Black pepper powder) ½ tsp
-Namak (Salt) 1 tsp or to taste
-Tandoori fried chops masala 1 & ½ tbs
-Adrak lehsan paste (Ginger garlic paste) 2 tbs
-Hari mirch (Green chilli) crushed 1 tbs
-Lemon juice 1 tbs
-Mutton chops 750g
-Hara dhania (Fresh coriander) chopped 1-2 tbs
-Zeera (Cumin seeds) 1 tsp
-Hari elaichi (Green cardamom) 2
-Badi elaichi (Black cardamom) 1
-Sabut kali mirch (Black peppercorns) 12-13
-Laung (Cloves) 3-4
-Water 1 Cup or as required
-Hara dhania (Fresh coriander) chopped
-Adrak (Ginger) julienne
Directions:
-In a wok,add cooking oil,onion and fry until golden brown & set aside.
-In a bowl,add yogurt,paprika powder,turmeric powder,coriander powder,cumin seeds,garam masala powder,red chilli crushed,black pepper powder,salt,tandoori fried chops masala,ginger garlic paste, green chilli,lemon juice and whisk well.
-Add mutton chops,fried onion (crush with the help of hand),fresh coriander and mix well,cover and marinate for 30 minutes.
-In the same wok,heat cooking oil,cumin seeds,green cardamom,black cardamom,black peppercorns,cloves and mix well.
-Now add marinated mutton chops,mix well and cook on medium flame for 12-15 minutes and keep mixing in between.
-Add water and mix well,cover and cook on low flame until tender (40-45 minutes) then cook on high flame until oil separates (2-3 minutes).
-Add fresh coriander and ginger.
-Garnish with onion,ginger & serve!
Recipe in Urdu:
Ajza:
-Cooking oil ½ Cup
-Pyaz (Onion) sliced 1 large
-Dahi (Yogurt) 1 Cup
-Paprika powder 1 tsp
-Haldi powder (Turmeric powder) ½ tsp
-Dhania powder (Coriander powder) 1 tbs
-Zeera (Cumin seeds) roasted & crushed ½ tbs
-Garam masala powder 1 tsp
-Lal mirch (Red chilli) crushed 1 tsp
-Kali mirch powder (Black pepper powder) ½ tsp
-Namak (Salt) 1 tsp or to taste
-Tandoori fried chops masala 1 & ½ tbs
-Adrak lehsan paste (Ginger garlic paste) 2 tbs
-Hari mirch (Green chilli) crushed 1 tbs
-Lemon juice 1 tbs
-Mutton chops 750g
-Hara dhania (Fresh coriander) chopped 1-2 tbs
-Zeera (Cumin seeds) 1 tsp
-Hari elaichi (Green cardamom) 2
-Badi elaichi (Black cardamom) 1
-Sabut kali mirch (Black peppercorns) 12-13
-Laung (Cloves) 3-4
-Water 1 Cup or as required
-Hara dhania (Fresh coriander) chopped
-Adrak (Ginger) julienne
Directions:
-Karahi mein cooking oil aur pyaz dal dein aur golden brown hunay tak fry ker lein & side per rakh dein.
-Bowl mein dahi,paprika powder,haldi powder,dhania powder,zeera,garam masala powder,lal mirch crushed,kali mirch powder,namak,tandoori fried chops masala,adrak lehsan paste,hari mirch aur lemon juice dal ker ache tarhan whisk ker lein.
-Mutton chops aur fried pyaz (haath ki madad sa crush ker lein) aur hara dhania dal ker ache tarhan mix karein aur dhak ker 30 minutes kliya marinate ker lein.
-Us he karahi mein cooking oil garam karein,zeera,hari elaichi,badi elaichi,sabut kali mirch aur laung dal ker ache tarhan mix karein.
-Ab marinated mutton chops dal ker ache tarhan mix karein aur darmiyani ancch per 12-15 minutes kliya paka lein aur bech bech mein chamcha chalatay rahein.
-Pani dal ker mix karein aur dhak ker halki ancch per gul janay tak paka lein (40-45 minutes) phir tez acch per oil alag ho janay tak paka lein (2-3 minutes).
-Hara dhania aur adrak dal dein.
-Pyaz aur adrak sa garnish ker ka serve karein!
Easy Masala Lamb Chops Recipe | Restaurant Style | Cook with Anisagrams | #Recipes #LambChops
I've tried a few different Lamb Chops recipes but this one has to be the juiciest, succulent, tender and flavourful version you're gonna love to make, trust me it's a winner!
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Tender and succulent Masala Lamb Chops
15 lamb chops
2 tbsp greek yogurt
3 tbsp oil
1 tbsp steak & chops spice
1 tsp turmeric powder
1 tbsp chilli powder
1 tbsp paprika
1 tsp cumin powder
1 tbsp coriander powder
1 onion, finely chopped
1 fresh tomato, blitzed
1 tsp black pepper
Juice from 1/2 lemon
Red & green pepper, sliced into rings
Red onion slices
Coriander for garnishing
Salt to taste
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Born and raised in Leicester, England and have learnt from the the best Chefs (Mum & Mum in Law) with a mix of Indian, Malawi and South African style of cooking, who have taught me everything, all the great recipes which have been passed down generations. My mission is to share quick and easy recipes, so everyone can enjoy good home cooked food too!
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Mutton Chop Masala | Sanjeev Kapoor Khazana
Mutton lamb chops cooked in spicy onion tomato preparation and served hot.
MUTTON CHOP MASALA - (Serves - 4)
Ingredients
750 grams mutton chops
3-4 tablespoons oil
4-5 cloves
7-8 black peppercorns
3-4 green cardamoms
1 inch cinnamon
3-4 medium onions, sliced
1½ tablespoons ginger-garlic paste
3-4 green chillies, slit
½ teaspoon turmeric powder
1 teaspoon red chilli powder
Juice of 1 lemon
½ cup fresh tomato puree
1 ½ teaspoons garam masala powder
Salt to taste
2 tablespoons chopped fresh mint leaves
½ cup yogurt
Method
1. Heat oil in a non-stick pan. Add cloves, peppercorns, cardamoms and cinnamon and sauté well.
2. Add onion, mix and sauté till translucent. Add mutton chops and mix. Add ginger-garlic paste, mix and sauté well. Cover and cook for 4-5 minutes.
3. Add green chillies, mix, cover and cook for 10-15 minutes. Add turmeric powder, chilli powder and lemon juice and mix well.
4. Add tomato puree, mix well and cook for 2-3 minutes. Add garam masala powder and salt and mix. Add mint leaves and yogurt, mix and cook till fully done.
5. Garnish with coriander leaves and serve hot.
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Lamb Chaamp // Lamb Chops Masala Recipe // Tasty Food
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