cleaned, peeled, and cut in pieces 1 pound snapper fillets :
skinned and cut in 1-inch cubes 1 tablespoon olive oil 1 tablespoon fresh orange juice 1 tablespoon white vinegar 1/2 cup fresh lime juice 1 tablespoon garlic
chopped 1 tablespoon red onion :
chopped 4 ounces diced red bell pepper (about 3/8 cup) 1 jalape?o -- diced (with seeds) 1 pinch ground cumin (cominos) 1 teaspoon salt 1 tablespoon chopped cilantro leaves 2 tablespoons passion fruit pur
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(infographics by Jack Yaman Productions and Alison Hopper)
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Capirotada Mexikanische Nachspeise (GER)
Die Capirotada ist eine Traditionelle Mexikanische Nachspeise. Hergestellt aus Weisbrot Rosinen Nüssen und einer Speziellen Zutat die ich aus Mexiko mitgebracht habe. Da sich die Capirotada als Nachspeise wirklich hervorragend eignet kann ich jedem nur empfehlen sich das Video anzuschauen und das Rezept nachzukochen.
Hier zu den Zutaten: Capirotada Mexikanische Nachspeise
Schaut auch auf meiner Facebookseite vorbei
Sowie bei Instagram.
Ich wünsche euch viel Spass beim anschauen und nachkochen. Bleibt auch in diesen schweren Zeiten alle gesund.
Gutes gelingen und guten Appetit
#belenba #rezept #mexikanischessen
Frische Mexikanische Tortilla Bowls Salsa
Probier als Vorspeise! Frische Mexikanische Tortilla Bowls Salsa