S01EP03 Recipe for Chicken Paprikash #paprikash, #chickenpaprikash, #recipe, #TOEIC, #ESL, #hungary
S01EP03 Recipe for Chicken Paprikash
SPOILER WARNING: DO NOT READ THE DESCRIPTION IF YOU DO NOT WANT TO KNOW WHAT COUNTRY IS BEING FEATURED ON THIS EPISODE.
S01EP03 Recipe for Chicken Paprikash #paprikash, #chickenpaprikash, #recipe, #TOEIC, #worldcuisine, #internationalcuisine #ESL
Episode 03 is the continuation of our trip around the world for the first season. After visiting the United Kingdom in Episode 02, we now go to Central Europe. Specifically, we travel to Hungary where we learn the recipe for Chicken Paprikash. Learn how to make this yummy and refreshing dish composed of different components. Its ingredients are not hard to find at all! We also have a special guest who is from Hungary. Finally, for those learning English, there are TOEIC reading questions at the end of the video. Of course, the answer key (with explanation) is included.
Time Stamp:
00:00 Start of the Video
01:07 Introduction
04:15 Country Profile (Postcard)
05:42 Video Recipe
19:56 Special Guest Appearance
25:56 Written Recipe
26:27 TOEIC Practice
27:31 Answer Key and Explanation
#englishbreakfast, #unitedkingdom, #London, #recipe, #TOEIC, #england
TOP HUNGARIAN STREET FOOD & TRADITIONAL| YOU HAVE TO TRY LANGOS AND HUNGARIAN GULYAS
Hungarian cuisine is known for its rich and hearty dishes that often incorporate paprika, a spice that is central to many traditional Hungarian recipes. Here are some of the top traditional Hungarian foods: Goulash (Gulyás), Paprikás Csirke (Chicken Paprikash), Pörkölt, Töltött Káposzta (Stuffed Cabbage), Lángos, Halászlé (Fisherman's Soup), Hortobágyi Palacsinta, Rakott Krumpli, Dobos Torte, Kürtőskalács, Túrós Csusza, Kolbász, Somlói Galuska, and more.
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Chicken Paprikash With Potatoes (Krompir paprikaš sa piletinom)
Paprikash is a popular dish of Hungarian origin. It is widely used mostly in Mid and Southeastern Europe (Balkans). Paprikash which we made is with potatoes and chicken. It can look like a stew but it can also be in a more thick form.
In this video, we presented easy way to make it. Enjoy.
My First Cooking Vlog! Chicken Paprikash
Hey guys! (Watch in HD!!!)
Here is my first ever cooking video! If you're not familiar with Chicken Paprikash, it's a European dish that tastes delicious with egg noodles, spaetzle, or dumplings, and is the best comfort food! I learned how to make this from my Grandma and Dad, and I wanted to share it with you. Btw, I am not a professional chef (obviously lol). I just like cooking, and now that I have my own place with my boyfriend, I cook dinner almost every night, so I've been learning as I go along. Don't forget to subscribe so you can keep up with my weekly videos! I hope you enjoy this video, and thank you so much for watching! :)
Intro Made with Adobe Spark:
FTC: This is not a sponsored video. All of the products shown were purchased by me. If any products were sent to me for free for reviewing purposes, it will be stated in the video, or listed up in the description box. These are my honest opinions, and I hope this video helps you when choosing the best makeup products. Some links above are affiliate links.
S03E04: HUNGARY: Chicken Paprikash & Nokedli with Töltött Káposzta & Cucumber Salad Experiment
Hannah and Shay make Hungarian food.
In the heart of Central Europe, lies Hungary, a landlocked country brimming with its own culture and traditions. The people of Hungary, the Magyar people, have helped shape the culinary practices of this European nation and vice versa. A nomadic people, the Magyars relied heavily on livestock, as well as fresh breads and seasonal vegetables and fruits, to help sustain them in cold winters. Hungarian cuisine combines the culinary styles of Central and Eastern Europe, while still setting itself apart with its world-famous salamis, distinctive fruit soups, and liberal use of paprika.
Today we decided to make the world famous chicken paprikash, which I had never properly tasted before. It’s mind boggling how so much flavor comes forward in a dish with such few ingredients. Chicken paprikash is like those 1980s Hollywood classics where the nerdy main character takes her glasses off and is all of the sudden the hottest girl in school. It busts through the doors on prom night like “Look at me, world. I’m delicious.” A silky gravy of paprika, garlic, and sour cream envelopes the chicken as it cooks, creating the desirable “fall-off-the-bone” effect that only happens with a slow cook. We served this with Nokedli, which is essentially spaetzle, a quick rustic pasta, made by sifting batter through small openings, in our case, a slotted spoon. From what we read, this IS the accompaniment with this dish and we can see why. It’s the perfect neutral base for such a luxurious chicken gravy.
On the side we made Töltött Káposzta, a dish that takes pork and cabbage to a whole new level….by adding more pork and cabbage. Imagine; a bed of sauteed onions doused in paprika, upon which cabbage-swaddled ground pork seasoned to perfection is resting. (If you think I’m done explaining this, you’re incorrect.). On top of this, is a mixture of onion and sauerkraut with slices of kielbasa nestled into the top. Wow. This could have been our main dish, as there was so much going on here. The contrast between the two varieties of cabbage and pork really added to this dish, especially the notes of tartness from the sauerkraut.
We made yet another cucumber salad, and dare I say, this was more simple than the rest. Cucumber, fresh dill, paprika, and vinegar made the perfect intermission for our tastebuds. A heavy meal like this needs something light and bright to keep everything together.
To tell you the truth, we almost did not choose Hungary for one of our choices for the European season and we are very glad we changed our minds on that. Every dish we prepared is something we will most definitely cook again. Just eating this food gives you the feeling of eating something someone’s grandmother had prepared. And we want to chase that feeling. We think you should too. Go cook some Hungarian food.
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Hungarian Goulash (a Celebration of Paprika!)
Hungarian Goulash is a hearty beef soup or stew from Hungary that's loaded with vegetables and is truly a celebration of Paprika, the main pepper grown in Hungary. So comforting and easy to make! I hope you enjoy my Hungarian Goulash recipe.
CHAPTERS:
0:00 What is Hungarian Goulash
0:33 Ingredients
1:10 Sear the Beef
1:40 Onion
2:00 Paprika
2:50 Garlic, Peppers, More
3:57 Simmer
4:26 About the Dish
4:48 Spicy?
5:10 Potatoes and Carrots
6:02 Second Simmer
6:26 Taste
6:46 More Recipes
THINGS YOU’LL NEED:
2 tablespoons vegetable oil (or use 2 tablespoons pork lard)
2 pounds stew beef cut into 1/2 inch cubes (bite-sized pieces)
Salt and pepper to taste
1 large yellow onion chopped
¼ cup Hungarian paprika or more to taste
2 bell peppers chopped (can use green, red, yellow, or orange)
4 cloves garlic chopped
2 medium tomatoes diced
3 cups beef broth or use water for more traditional - can use up to 5 cups for soupier goulash
2 bay leaves
1/2 teaspoon caraway seeds
3 large potatoes chopped (peeled, if desired - other root vegetables are good too, such as parsnip, celery root, or rutabaga)
2 large carrots scrubbed and chopped
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I had so much fun making this! What other videos would you like to see?
-Mike
#goulash #soup #souprecipe #paprika #stew #beefstew