How To make Cassis Jelly
INGREDIENTS: 3 c Fresh currant juice, or
-fresh cranberry-apple Juice, or fine quality -commercially canned Unprocessed juice, strained 1 c Cassis
2 tb Lemon juice
3 1/4 c Sugar
3 oz Liquid pectin (1/2 bottle)
Servings: makes 4 - 1/2 pint jars Notes: A perfect garnish for poultry and game. A gourmet replacement in all desserts, sauces, or glazes calling for currant jelly. DIRECTIONS: Place fruit juice, cassis, lemon juice, and sugar in heavy saucepan over high heat. Bring to a boil, stirring constantly. Add liquid pectin and, stirring constantly, cook until mixture comes to a full, rolling boil. Boil for 1 minute. Remove from heat and skim off foam with metal spoon. Immediately pour into hot sterilized jars and vacuum seal (hot water bath method, or can be refrigerated up to 6 weeks). Source: Gourmet Preserves by Judith Choate, ISBN# 1-55584-038-8 From: Sallie Austin
How To make Cassis Jelly's Videos
Black Currant Jam | 5 MINUTES BOIL | Healthy Recipe
The beneficial properties of blackcurrant jam have a beneficial effect on the functioning of the body, strengthening health and improving well-being. It is an ideal respiratory aid because it has a range of beneficial nutrients that the body needs.
Wash the currants and remove them from their stems
Add 300g of sugar to every 1kg of currant
Stand until the juice is released (1 hour)
Cook over medium-high heat, stirring until the sugar is completely dissolved
Once the mixture is at a rolling boil, let it boil for 5 minutes undisturbed
Sterilize clean cans in a water bath
Ladle the jam into clean jars
Screw on the lids firmly
Turn the jars upside down and let cool completely under a warm cloth
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Irga (Amelanchier) Jam | VERY HELPFUL -
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Red Currant Jam | Easy Recipe -
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#healthyrecipes #currant #jam
How to make Blackcurrant Jam.
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Ingredients:
- Blackcurrent
- Sugar
- Water
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Blackcurrant Jam
How to make Blackcurrant Jam
Homemade Irish Blackcurrant Jam
Easy blackcurrant jam , blackcurrant jelly , grown at home and made at hone just 3 ingredients.
400g blackcurrants
100g jam sugar
80ml water
How to make Yorkshire Blackcurrant Creme de Cassis Liqueur From my own Blackcurrants
I picked a load of blackcurrants from my allotment veg garden and decided to use a few to try to make some liqueur from them.
Based on the French Creme de cassis but not exactly.
I mashed up half a pound of fresh blackcurrants and a quarter of a pound of sugar then added half a bottle of Vodka.
After only a few minutes it had turned a dark purple colour so after a couple of months storage and a quick strain it should be pretty good stuff.
Blackberry Jam Recipe Easy 20-Minute Fool Proof Jam Recipe.
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This year the Blackberries are the best for years, full, large, and sweet, and now is an ideal time to get out into the countryside and take advantage of the hedgerow feast.
This jam recipe takes 20 minutes to make, you need no previous experience or special ingredients, just equal weights blackberries and granulated sugar, a large pan and some jars. It's one of the easiest fruits to get a good set with, so if you have never made jam at home before this is an ideal one to start with.