IREKS presents: Artisan Breads using IREKS-WHEAT SOUR, L'AMOURETTE and BROWN BREAD CONCENTRATE
In this video, Ingo, our Technical Adviser, will show you a variety of artisan breads made with a poolish and will share tips on how to improve the aroma, crust and appearance as well as the shelf-life of your baked goods by using our sourdough and malt products.
Recipe:
Creating More Flavour With This Fantastic Rustic Italian Bread Recipe!! | Gareth Busby
I have been in love with the Pane Cassericio for years, but I wanted to know if I could improve it somehow. I think with this recipe, I have!
I'll give you a glimpse on how to use overnight fermentation in the fridge which adds more aroma to your bread.
Take a look at this lesson and find out how and why I made a few tweaks to the recipe, even if you choose not to follow this one I hope you will learn lots.
Rustic Crusty Italian Bread
Easy and quick Italian crusty bread recipe you can make at home. No-knead, no machine, with only 2/3 hour rise time.
Ingredients
1 tsp active dry yeast
2 tsp salt
1 tsp sugar
3.25 cups all-purpose flour
(+ more for dusting)
1.5 cups (warm) water
Instructions
1. In a large mixing bowl add the flour, salt, and yeast (+sugar). Use a spatula or the paddle attachment and mix to combine well.
2. Pour in the warm water and keep mixing until everything is incorporated and a soft dough has formed. It will still stick to the bottom of the bowl and that is OK.
3. Cover the bowl with some plastic wrap loosely and a tea towel. Allow the dough to rise at room temperature for 2 to 3 hours until doubled in size.
4. Sprinkle some flour on your kitchen counter and dump the bread dough on it. Flour your hands to help it out of the bowl as it will be sticky.
5. With floured hands fold the dough onto itself forming it into a round ball. Do not knead it, do not handle it any more than you need to. Use a sharp knife and lightly make a few cuts across.
6. Place the bread dough on top of a lightly floured pizza peel, cardboard, or parchment paper and allow it to rest while your oven is heating up.
7. Preheat your oven to 450” F. Fill an oven-proof bowl with 2 inches of water and place it on the bottom rack (this will create the steam that will cause the crust to become crispy as it bakes) and then place the bread dough inside.
8. Bake the bread for about 40 minutes until golden brown all over and cooked through.
9. Transfer the bread to a cooling rack and allow it to cool off completely before slicing into it.
SUB)義大利鄉村麵包 - 麵包保存方法| Italian Rustic Country Bread
今天想跟大家分享一款義大利鄉村麵包,發酵時間比較長,但是工法其實不複雜。簡單美味,不含添加劑的食品自然就更健康。????
這款麵包也非常適合用來做「普切塔」bruschetta(一道用烤麵包做的義大利前菜,可搭配不同食材做出多種口味)!
慢下來,爲自己和家人製作健康樸實的家庭料理。:)
如果妳喜歡我的視頻,請點贊及關注我的頻道吧!????????
【義大利鄉村麵包】
材料:
製作酵頭
☐溫水 - 150毫升
☐乾酵母 - 1.5克 (或者新鮮酵母 2.5克)
☐細砂糖 - 1克
☐Manitoba 瑪里托巴麵粉 - 180克
☐全麥麵粉 - 70g
第一次發酵時間(酵頭/老麵) : 12-14 小時
☐溫水 - 40毫升
☐乾酵母 - 1克(或者新鮮酵母 1.5克)
☐杜蘭小麥細麵粉 - 50克
☐蜂蜜 - 5克
☐細鹽 - 5克
第二次發酵時間: 3 小時
第三次發酵時間: 45 分鐘 - 1 小時
--------------------------------------------------------- EN
If you like this video, please give it a thumbs up and subscribe to my channel! ????????
* Please turn on the captions in the video settings
【Home-made Rustic Italian Bread - Slow Rise】
Ingredients:
(For the biga:)
☐ Luke warm water -150ml
☐ Dry yeast -1.5g (or fresh yeast 2.5g)
☐ Caster sugar -1 g
☐ Manitoba flour - 180g
☐ Whole wheat flour - 70g
First fermentation: 12-14 hours
☐ Luke warm water - 40ml
☐ Dry yeast - 1g (or 1.5 g fresh yeast)
☐ Durum wheat flour - 50g
☐ Honey - 5 grams
☐ Fine salt - 5 grams
Second fermentation: 3 hours
Third fermentation: 45 minutes - 1 hour
How to Make Rustic Italian Bread | Hearty Soups & Rustic Breads | Homemade Italian Bread Recipe
Today we will be making some Homemade & Delicious Rustic Italian Bread! By following the recipe in the video, you'll see step by step how to make a Rustic Italian Bread. We'll also go over how the use of a Bread Lame to score the top of a loaf, as well as how a single vs double rise of the dough, makes a difference in the end result of your Homemade Bread!
If you're new to the channel or haven't done so yet, please click the Subscribe button. It is a great way to stay up to date & be notified about new videos as they are released!! Also, please click the Thumbs Up button if you enjoyed the video - it really helps my channel!
________________________________________________________________________________________________
Check out more on Recipes (Including a Free Printable of this Rustic Italian Bread Recipe), Canning, Homemade Items & other topics on My Website!
____________________________________________________________________________________________
Check out my Etsy Shop where I have Handy Items for the Home, Garden, Organization, Kitchen & Canning!
________________________________________________________________________________________________
Here are the products mentioned in the video today as well as a few other useful items for in the Kitchen:
Professional Digital Instant Read Thermometer -
Yeast Measuring Spoon (2¼ tsp, Stainless Steel) -
Silicone Pastry Mat -
Stainless Steel Mixing Bowls Set with Silicone Base & Measurements (5 Bowl Set) -
Flour Sack Towels (Set of 3) -
Oven Baking Stone (14” x 16” with Pizza Paddle) -
Bread Lame (Bread Scoring Tool) -
Henckels Knives (3 Piece Classic Set) -
Henckels Kitchen Shears -
Ultra-Fine Water Mist Spray Bottle -
Banneton Proofing Basket (9” Round) -
Cooling Rack (10” x 16”) -
Linen Bread Bags (Pack of 4) -
KitchenAid Stand Mixer (Artisan, 5 Quart Bowl) -
________________________________________________________________________________________________
This post may contain affiliate links. As an Amazon Associate, and Affiliate to companies, I earn from qualifying purchases. Rest assured, I only recommend products I love or think will be useful for you!
The Home in Homestead
PO Box 404
Kewaskum, WI 53040
#TheHomeinHomestead, #HomemadeBread, #HowtoMakeBread, #ItalianBreadRecipe, #BreadRecipe, #HowtoMakeHomemadeItalianBread, #HomemadeBreadRecipe, #HeartySoups, #RusticBreads, #RusticItalianBread, #ComfortFood, #CrustyBread, #ItalianBread, #RusticBreadRecipe, #ItalianFood, #Bread