This Vegetable Basmati Rice with butternut squash is so tasty and a perfect side dish for You :)
This vegetable basmati rice side dish with butternut squash is so delicious it even makes a perfect vegetarian dish all by itself. It comes together easliy and you can use whatever vegetables available in your pantry or market,
You and your family will definitely enjoy this dish. Just give it a try.
INGREDIENTS NEEDED
2Tbs Vegetable oil
1 Medium red onion, diced
1 Tbs Garlic, chopped
1 Tbs Ginger, minced
1 Tsp Cumin coriander
1Tsp Thyme, dried or fresh
1/2 Tsp Turmeric
1/4 Tsp Chili powder or chili flakes
1 c carrots, diced small
1.5 c Butternut squash, diced small
1 c Bell peppers, diced
1 c Frozen peas
6 Curry Leaves or 2 Bay leaves
1/4 c Cilantro/ parsley, chopped
2 cups Basmati rice , rinsed
3 cups water
1 Lemon zest and juice
Salt and pepper to taste
Meghan Markle Just After Wedding Prince Harry, at Nottingham Cottage on Kensington Palace Grounds
Butternut Squash with Whole Wheat, Wild Rice & Onion Stuffing - Vegan Entrée
One of the vegan chef’s best friends, butternuts are also suitable for sautés, soups, desserts and ravioli filling.
4 medium-small butternut squashes (about 1 lb each)
3/4 cup raw wild rice, rinsed
1-1/2 tbsp olive oil
1 large red onion, chopped
2–3 cloves garlic, minced
2-1/2 cups firmly packed torn whole-wheat bread (use gluten-free if you’d like)
1 tbsp sesame seeds
1/2 tsp dried thyme
1 tbsp salt-free mixed seasoning blend (such as Frontier or Mrs. Dash), or to taste
1/2 cup vegetable broth
A few sliced fresh sage leaves (leave whole if small), optional
Juice of 1 small orange (about 1/4 cup; or omit and use more vegetable broth)
Salt & freshly ground pepper to taste
1. Preheat the oven to 375°F. Wrap the squashes in foil; place on a rack in the center of the oven and bake 40–45 minutes, or until you can pierce through the narrow part with a knife, with a little resistance. (You can do this step ahead of time.) Let the squashes cool somewhat, then cut in half lengthwise and scoop out the seeds and their surrounding fibers.
2. Meanwhile, bring 2 cups of water to a boil in a saucepan. Stir in the wild rice, reduce to a simmer, then cover and cook until the water is absorbed, about 40 minutes.
3. Heat the oil in a skillet. Add the onion and garlic, and sauté until golden.
4. In a mixing bowl, combine the cooked wild rice with the sautéed onion and the remaining ingredients.
5. Scoop out the squash pulp, leaving firm shells about 1/2” thick. Chop or dice the pulp and stir it into the wild rice mixture. Stuff the squashes, place in foil-lined baking dishes, and cover. Place in a preheated 350°F oven and bake 15–20 minutes, or just until well heated through.
Makes 8 servings
For this and all of our holiday recipes, go to Reprinted with permission from Vegan Holiday Kitchen by Nava Atlas ( #ButternutSquash #Entrees #HollidayRecipes #Recipes #Vegan #WinterSquash
STUFFED BUTTERNUT SQUASH WITH SAUSAGE AND APPLES
This stuffed butternut squash with Italian sausage and apples includes spinach, walnuts, raisin, herbs and other flavorful ingredients. The stuffing is packed with savory and sweet flavors. It is so delicious and easy to make!
Healthy stuffed butternut squash recipe is comforting, nourishing, flavorful and gluten free. This butternut squash with sausage recipe will impress everyone! It can be served for kids, adults and great for dinner or holidays.
I love butternut squash. I can cook butternut squash every week and you never get bored. You can add any fillings and you can customize them any time. I scooped the flesh from the butternut squash, saved it and served it as a separate dish.
Follow simple steps in this easy recipe and find out how to stuff the butternut squash with sausage, apples, spinach and other delicious ingredients!
INGREDIENTS:
1 butternut squash
1 lb Italian sausage
2 cups spinach
1/2 red onion
2 cloves garlic
1 apple
feta cheese to sprinkle
1/3 cup raisin
1/4 cup chopped walnuts
1 tbsp dried dill
1 tbsp dried parsley
salt to taste
black pepper to taste
olive oil for cooking
WELCOME TO MAGICAL COOKING! YOU WILL FIND EASY AND HEALTHY RECIPES HERE. PRESS RED BUTTON TO SUBSCRIBE FOR MORE RECIPES!
►CLICK THE RED BUTTON to subscribe so you don't miss new videos ➡
Press a BELL button ???? so you don't miss notifications about new videos!
►FOLLOW ME ON INSTAGRAM-
►FOLLOW ME ON TWITTER-
►FOLLOW ME ON PINTEREST-
►EMAIL FOR QUESTIONS OR COLLABORATION- magicalcooking20@gmail.com
#stuffedsquash, #magicalcooking, #butternutsquash, #healthyrecipes, #easyrecipes, #recipesforbusymoms
Squash Wild Rice Salad
With squash, kale, wild rice, pumpkin seeds, and more, this salad is a hearty autumn treat. Subscribe:
Featuring private chef and salad expert Jenn Krasilovsky.
Sign up for recipe e-mail updates:
__
Facebook:
Twitter:
Pinterest:
Google+:
Instagram:
__
xoxo cooks is a weekly cooking show featuring simple and delicious recipes that fit into your busy life and make you feel good. Let's hang out in my kitchen together.
Created by Adrienne Stortz. Theme music by Vickie Yang. Spatula title image by Christina Lau.
xoxo cooks is a Tastemade partner.
What We're Cooking This Weekend: VEGAN Roasted Butternut Squash Risotto