How to make an Orange Glaze for any cake
#baking #frosting #orangeglaze #cake
In this video I show you how to make a super quick and easy Orange Glaze for any cake.
Just 4 simple ingredients!
Orange Glaze Recipe:
3 Cups of Confectioners Sugar
1/2 Cup of fresh squeezed Orange Juice
1 1/2 Teaspoons Orange zest
1 Teaspoon Vanilla Extract
With a risk, mix all the ingredients together till smooth or no lumps present and pour over any cake. Can be refrigerated without hardening, simply stir and pour.
Olive Oil Cake recipe video:
Cream Cheese Stuffed Carrot Cake with Orange Glaze - Lynn's Recipes
Lynn demonstrates how to make an elegant version of Carrot Cake, Cream Cheese Stuffed Carrot Cake with Orange Glaze. This would be perfect to serve anytime for dessert, but would be especially nice at a dinner party. Adapted from carlsbadcravings.com.
Cake:
2-1/2 cups peeled and grated carrots
Dry Ingredients:
2 cups all purpose flour
1-1/2 cups granulated sugar
1/2 cup light brown sugar, packed
1 cup pecans, finely chopped
2 teaspoons baking soda
1 teaspoon baking powder
1/2 teaspoon salt
1 Tablespoon + 1 teaspoon ground cinnamon
1/2 teaspoon allspice
1/4 teaspoon ground nutmeg
Wet Ingredients:
4 large eggs
3/4 cup vegetable oil
1/2 cup vanilla Greek yogurt (full fat)
1 teaspoon vanilla extract
2 teaspoons orange extract
Cream Cheese Filling:
8 oz. cream cheese, softened
1/2 cup granulated sugar
1 large egg
1 teaspoon lemon juice
1/2 teaspoon vanilla extract
3 Tablespoons all purpose flour
Orange Cream Cheese Glaze:
4 oz. cream cheese, softened
2 Tablespoons butter, softened
2 Tablespoons orange juice
2 teaspoons lemon juice
1 teaspoon orange extract
1/2 teaspoon vanilla extract
2 cups powdered sugar
Optional Garnishes:
Roasted pecans, roughly chopped
Orange zest
Preheat oven to 350°. Butter and flour a 10 bundt cake pan (or use nonstick-spray with flour in it. Set aside.
Cream Cheese Filling:
Beat cream cheese and sugar until light and creamy. Beat in remaining filling ingredients until smooth. Set aside.
In a large bowl, mix all of the dry ingredients together. In a separate bowl gently whisk eggs then stir in remaining wet ingredients, just until combined. Don't over mix.
Stir wet ingredients into dry ingredients just until moistened, then stir in carrots until evenly combined.
Spoon 3 cups of the batter into the prepared Bundt cake pan. Spoon cream cheese filling over batter and gently smooth, but do not touch the sides of the pan. Top with the remaining batter.
Bake at 350° for 45 minutes, cover with foil then reduce heat to 325° and bake an additional 25-30 minutes or until toothpick inserted near the center comes out clean. Cool in the pan for 10 minutes then transfer to a cooling rack to cool completely.
To make the orange cream cheese glaze using an electric mixer, cream together all of the glaze ingredients, except the powdered sugar, on medium speed for 1-2 minutes or until completely smooth.
Add sifted powdered sugar and beat until very smooth, scraping down sides as needed. Place the frosting in the refrigerator for 5-10 minutes before using.
When the cake has cooled, drizzle glaze over the cake. Garnish as desired.
Store in the refrigerator for up to 7 days.
*Kitchen Aid Hand Held Mixer -
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Lynn's Recipes | July 2015
lynnsrecipes.com
Baby Carrots With Orange Glaze Recipe
Cook Time: 25 minutes
Makes 4 servings
Directions
- Boil until carrots are almost tender
- Drain water
- Combine the carrots with orange juice
- Remove from heat and stir in the olive oil and orange zest
Get more recipes:
Orange Glaze For Cake |Fresh Orange Glaze Recipe |Orange Sauce Recipe |Only 3 Ingredients |The Taste
Orange Glaze For Cake |Fresh Orange Glaze Recipe |Orange Sauce Recipe |Only 3 Ingredients |The Taste
Orange Glaze or Sauce Recipe [fresh Orange]
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Do it like this with your cake and you'll be surprised! Super tasty orange cake!
Do it like this with your cake and you'll be surprised!
This easy orange cake melts in your mouth. It's very juicy and simply delicious! All who taste it can't help to repeat!
INGREDIENTS:
3 EGGS
SUGAR 180g (6.35oz)
OIL 150 ml (5.07 fl oz)
A GRATED ORANGE PEEL
ORANGE JUICE 450 ml (15.22 fl oz)
FLOUR 250g (8.8oz)
BAKING POWDER 15 g (0.5 oz)
SOME BUTTER AND FLOUR FOR THE CAKE PAN
Enjoy it!
If you have any questions, send me a comment. I'll reply as soon as possible!
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Thanksgiving Dessert || Orange Glazed Carrot Loaf Cake
Hello Everyone,
Today, I am sharing simple recipe for making orange glazed carrot cake at home. You can use this quick and simple recipe to make carrot cake as a dessert for thanksgiving and family get-together. Tasty carrot cake can be served as teatime or coffee-time snack especially during fall. This can be a dessert menu for a small party at home or to take it to a potluck.
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Try this recipe and share it with your friends and family.
Thank You!
Rohini
A. Ingredients for Carrot Cake
2 Cups- All purpose flour
1 & 1/2 TSP- Baking powder
1 TBSP – Baking soda
1/2 TSP- Salt
4 Eggs
3/4 Cup- Vegetable oil
3/4 Cup- Sugar
2 Cups- Shredded carrots
1 TBSP- Orange zest
1 TSP- Cinnamon powder
1/2 TSP- Nutmeg powder
1/2 TSP- Dry ginger powder
1/4 TSP- Clove powder
B. Ingredients for orange glaze
2 TBSP- Orange zest
3 TBSP- Orange extract
1 Cup- Sugar powder
Music Credit: Rainbow Forest Tune by Quincas Moreira From YouTube Audio Library
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