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How To make Carrot And Raisin Cheescake

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Ingredients
1
cup
graham cracker crumbs
3
tablespoon
granulated sugar
3
tablespoon
butter, or margarine, melted
24
oz
cream cheese, softened
1/2
cup
granulated sugar
1/2
cup
unbleached all-purpose flour
4
each
large eggs
1/4
cup
unsweetened orange juice
1
cup
finely shredded carrot
1/4
cup
raisins
1/2
teaspoon
nutmeg, ground
1/4
teaspoon
ginger, ground
1
tablespoon
unsweetened orane juice
1
cup
sifted powdered sugar

Directions:
Combine crumbs, granulated sugar, cinnamon and margarine, press onto bottom
of 9-inch springform pan. Bake at 325 degrees F., 10 minutes. Combine 20
ozs cream cheese, granulated sugar and 1/4 c flour, mixing at medium speed
on electric mixer until well blended. Blend in eggsand juice. Add combined
remainig flour, carrots, raisins, and spices; mix well. Pour over crust.
Bake at 450 degrees F., 10 minutes. Reduce oven temperature to 250 degrees
F., continue baking for 55 minutes more. Loosen cake from rim of pan; cool
before removing rim of pan. Chill. Combine remaining cream cheese and
juice, mixing until well blended. Gradually add powdered sugar, mixing
until well blended. Spread over top of cheesecake. Garnish with additional
raisins and finely shredded carrots, if desired.

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