Ingredients 1 each chicken 1 each lemon 1/4 cup honey 1/2 cup orange juice
Directions: Rinse chicken inside and out well. Roll the lemon on a flat top to soften, and pierce well with a 2 tined fork. Place the lemon in the cavity of the chicken and place the chicken in the crockpot. Mix the honey and the orange juice together and pour over the chicken. Cook on low until done. When you take the chicken out of the pot, remove the lemon very carefully, it will be hot, and squeeze the juice over the chicken.
How To make Carolyn'S Chicken A La Crock Pot's Videos
Slow Cooker - Crock Pot - Spanish Chicken Stew
Want to learn how to cook this delicious Spanish inspired chicken stew in the slow cooker / Crock Pot?
Music Courtesy of YouTube Audio LibraryPink Flemenco - Doug Maxwell
Hi I would love you to join my Channel please check the Bell button right next to the subscribe button to get notified of my new uploads. or click here
Please Check Out These Delicious Recipes :-- Pizza Dough Recipe
Cheesy Bacon Muffins
Roast Pork With Crackling
Chicken Patties
Traditional Lemon Meringue Pie
And if you like gardens and gardening please check out my gardening Channel here :--
Also my Sons Channel here :--
Crockpot Chicken and Vegetables Recipe
The recipe I kind of used:
Look me up: Facebook: Instagram: bun3kin
Easy Chicken Crock-Pot Slow Cooker Recipe~Chicken Thighs in Cream of Mushroom Soup
In this easy cooking video, I slow cook some boneless skinless chicken thighs, in Cream of Mushroom Soup, in my Crock-Pot slow cooker. These boneless skinless chicken thighs turned out great and I served them with brown jasmine rice and steamed broccoli. The ingredients to this easy slow cooker recipe are 1 package of chicken thighs, 1 family sized can of cream of mushroom soup or 2 small cans, garlic powder, onion powder, and 1 pound of mushrooms. (Optional). For more easy cooking and recipes, be sure to check out my easy cooking channel.
Slow Cooker Cheesy Chicken Penne
Full Recipe:
Quarantine Cooking with Carolyn Chicken Cacciatore a Crock Pot
Chicken Cacciatore for 2 in the crock pot
1 cup canned crushed tomatoes ¼ cup dry red wine 12 Tablespoon tomato paste 1 large garlic clove, minced ½ teaspoon oregano ½ teaspoon kosher salt (or to taste) 1/8 teaspoon pepper 2 bone in chicken thighs, skin removed 1 cup thickly sliced cremini mushrooms 1 small red or green bell pepper, sliced thin 1 small onion, chopped 8 pitted green olives, quartered In a 2 quart slow cooker, stir together tomatoes, wine, tomato paste, garlic, oregano, salt and black pepper. Add chicken, mushrooms, bell pepper and onion, stirring to combine. Cover and cook until chicken is fork tender, 2 ½ to 3 hours on high or 5 to 6 hours on low. Serve with olives sprinkled on top and a side of pasta if desired.
Quarantine Cooking with Carolyn Crockpot Chicken and Gravy
Delicious Crockpot Chicken and Gravy 4 to 6 small to medium Chicken Breasts 2 packages of powdered Chicken Gravy Mix 2 cups of Water 1 can cream of Chicken Soup Pepper to taste