How To make Caribbean Red Snapper
5 Lb. snapper
salt and pepper to taste 1/2 lime
1/4 C. flour
1 C. rice
1 C. chopped raw shrimp
1/2 C. chopped green onions -- including tops
1/2 C. very thinly sliced celery
1 Tbsp. grated ginger root
2 bacon slices
1/4 C. dry white wine
Season red snapper with salt and pepper, inside and out. Rub with the lime. Sprinkle evenly with the flour. Combine rice, shrimp, onion, celery and ginger root. Spoon into fish. Skewer or sew opening. Lay fish in a heavily buttered baking pan. Score the top of the fish in an attractive design to prevent the fish from buckling. Lay bacon slices over the top. Bake at 350 degrees for 45 minutes or until fish flakes. Transfer fish to a warm platter. Deglaze baking pan with white dry wine. Pour liquid over fish.
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????Ingredients
6 snapper fish
1/2 bell peppers
1 onion
1 carrot
1/2 tomato
3 cloves garlic
1 Tbsp ginger
1 stalk scallions
2 Tsp scotch bonnets pepper
1 Tbsp fresh thyme
????seasoning
1 Tsp fish season
1 Tsp all purpose season
1 Tsp black pepper
1 Tsp salt
2 to 3 Tbsp ketchup
1 1/2 cup hot water
2 Tbsp grace fish & meat sauce
1 Tsp pimento seed
1 Tsp browning or dark soya
Fried fish for 5 minutes on each side
Simmer down for 6 to 8 minutes
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This simple recipe of Oven Grill Fish is my go to, when I am tired but still wants something nice, it’s moist and flavorful!! Plus quick & Easy
Ingredients
2 Red Snapper (or fish of choice)
1 cup dice bell peppers
1 tsp salt
1 tsp black pepper
2 tsp cajun seasoning
2 tsp jerk seasoning
1 tsp paprika
(Or use seasonings of your choice)
2 tbsp olive or cooking oil
Thank you for watching ????
Caribbean Fried Snapper (fish).
Caribbean recipe for frying red snapper or just about any salt water fish, as it's done throughout the islands, but especially Trinidad and Tobago. By allowing the fish to marinate in a wonderful herbal marinade (what we call green seasoning), you'll be quite impressed by this fried fish recipe.
If you like this recipe you must check out my book which is packed with delicious Caribbean (Jamaica, Barbados, Grenada, St Lucia, Antigua, Guyana, Trinidad and Tobago and all the other west Indian islands) recipes, at Additionally, you can find this recipe along with over 250 more at my website at
The recipe for the green seasoning I used can be found at:
The ingredients used in this fish fry are:
2 lbs Red Snapper
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 onion diced fine
1/2 teaspoon pepper sauce
1/4 teaspoon curry powder
1 teaspoon Caribbean green seasoning
2 cloves garlic crushed
1/2 cup flour
veg oil for frying
Caribbean Grilled Whole Red Snapper with Caribbean Salsa
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1 Medium Size Red Snapper
2 tsp Ginger and Garlic paste
2 Lemons (1 tbsp Juice for Marinade, some inside belly of fish and to wash fish)
1 tsp All Spice
1 tsp Blackpepper
1 tsp Salt
2 tsp Brown sugar
1 tsp Knorr Seasoning or Maggi Cube
1 tsp Nutmeg
1 tbsp Chilli Flakes
2 tsp Paprika
Fresh thyme and Parsley
For Carribean Salsa
1 tomato (remove seeds)
½ Meduim size Red onion
1 Mango (or ½ cup sliced pineapple)
3 Sprigs of Cilantro
2 tsp Honey
1 tbsp Lemon juice
¼ tsp Ground Cumin
¼ tsp Paprika
#redsnapper #grilledfish #grilledredsnapper
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