5 Lb. snapper salt and pepper to taste 1/2 lime 1/4 C. flour 1 C. rice 1 C. chopped raw shrimp 1/2 C. chopped green onions -- including tops 1/2 C. very thinly sliced celery 1 Tbsp. grated ginger root 2 bacon slices 1/4 C. dry white wine Season red snapper with salt and pepper, inside and out. Rub with the lime. Sprinkle evenly with the flour. Combine rice, shrimp, onion, celery and ginger root. Spoon into fish. Skewer or sew opening. Lay fish in a heavily buttered baking pan. Score the top of the fish in an attractive design to prevent the fish from buckling. Lay bacon slices over the top. Bake at 350 degrees for 45 minutes or until fish flakes. Transfer fish to a warm platter. Deglaze baking pan with white dry wine. Pour liquid over fish.
How To make Caribbean Red Snapper's Videos
Escovitch Fish, Jamaican Style. Perfect Fried Red Snapper//Vegetable Pickle
This Escovitch Fish, which is basically Fried Fish topped with a delicious pickle sauce is so absolutely delicious!! It’s a must try
Jamaican Festivals
Ingredients 2-3 pounds Red Snapper or any fish Salt & Black All purpose or any fish seasoning
Cooking oil for frying Fish
**PICKLE SAUCE** 1 large carrot (julienne) Scotch bonnet peppers Bell peppers 1 onion Pimento peppers (for flavor) if available Pimento seeds (8-10) 2 gloves garlic Fresh thyme 1/2 cup white vinegar 1 tbsp sugar Pinch of salt and black to taste
Oven Grill Red Snapper Fish, Quick & Easy
This simple recipe of Oven Grill Fish is my go to, when I am tired but still wants something nice, it’s moist and flavorful!! Plus quick & Easy
Ingredients 2 Red Snapper (or fish of choice) 1 cup dice bell peppers 1 tsp salt 1 tsp black pepper 2 tsp cajun seasoning 2 tsp jerk seasoning 1 tsp paprika
(Or use seasonings of your choice)
2 tbsp olive or cooking oil
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This is the BEST dish I had in Jamaica???????? Escovitch Fish with Festival????
How To Cook Moist and Tender Whole Red Snapper | Delicious Oven Baked Red Snapper
This recipe is amazingly delicious, and easy to make. If you enjoy eating fish like I do, you will love this recipe. This baked fish dish, is moist, fun, and easy to make. This dish yields a flavorful steamed texture. You can totally customize the content of your fish, as well as the taste by adjusting your seasoning and herb choices. Another versatile dish that can be complemented with most sides.
Note: Depending on the size of your fish, and your desired texture, place back into oven for an additional 20 minutes. After that, turn on broiler for 5-10 minutes and remove from oven.
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Callaloo Stuff Oven Roast Fish Jamaican Style
Oven Roast fish stuff with Callaoo and okra, is a favorite in Jamaica, it’s absolutely delicious!!
*Ingredients* Red Snapper Fish (or Fish of your choice) Okra & Carrot Garlic & Onion Scotch bonnet pepper & thyme Jerk seasoning (or any all purpose seasoning) Salt Butter
Callalloo Okra & carrot Garlic & Onion
Use Recipe as a guide
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The Perfect Steamed Red Snapper Recipe | Steamed Whole Fish
1 Red Snapper ½ Red Bell Pepper ½ Green Bell Pepper 1 small Yellow Bell Pepper 1 Small Onion 3 Parsley 1 tsp Ginger and Garlic Paste( or Minced 3 cloves Garlic) 2 Cups Water 1 tsp All Spice 1 tsp Salt ½ tsp Blackpepper 1 tsp Thyme 1 tbsp Fish Seasoning( any Seasoning) 2 tbsp Ketchup( Optional) 2 Diced Tomatoes 1 tbsp Chilli Sauce ( Can use Habanero) Butter and Cooking Oil
#redsnapper #steamedfishrecipe #fish
Check out my Grilled, Roasted, Baked Whole Fish and Fish Fillet Recipe. You will LOVE them!!!