Almond Flour Muffins | Priyanka Uppal
These Almond Flour muffins are Low Carb, High Protein and Gluten Free. :-)
Almond Flour Muffins Recipe:
Ingredients:
3 Cups Almond Flour
3 large Eggs
3 large very ripe bananas
½ cup chocolate chips
2-3 cardamom pods (OR, 1 tsp cinnamon)
1 tsp baking soda
½ tsp baking powder
1. Pre-heat oven to 350/F180C
2. Blend bananas, eggs, baking powder, baking soda, cardamom pods, salt and blend until smooth
3. Add Almond Flour and blend just enough to combine
4. Add the chocolate chips and pour the batter into a baking cups lined or greased muffin tray
5. Bake for 25-30 mins and allow to cool for 15-20 mins before you dig in. Enjoy!
Music:
Music: Jingle Bells by Kevin MacLeod
Creative Commons — Attribution 3.0 Unported — CC BY 3.0
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Priyanka
#AlmondFlourMuffins #HealthyMuffins #IndianMom
How to Make The Best Ever Banana Nut Muffins
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BEST EVER BANANA NUT MUFFINS
Ingredients
For the muffins
* 3 large ripe bananas
* 3/4 cup white sugar
* 1 large egg
* 1/3 cup vegetable oil
* 1 1/2 cups all purpose flour
* 1 teaspoon baking powder
* 1 teaspoon baking soda
* 1/2 teaspoon salt
* 1/2 teaspoon cinnamon
* 1/4 teaspoon nutmeg (optional)
* 3/4 cups chopped walnuts
For the topping
* 3/4 cups chopped walnuts
* 2 tablespoons brown sugar
* 1 tablespoon melted butter
Instructions
* Preheat your oven to 350 degrees Fahrenheit and prepare a 12-cup muffin tin with paper liners (or grease very well with butter or cooking spray if you prefer not to use paper liners).
* Mash the bananas in a large bowl and mix in the sugar and egg with a wooden spoon until well blended.
* Add the vegetable oil and mix well.
* Add the flour, baking powder, baking soda, salt, cinnamon and nutmeg, along with 3/4 cup of the chopped walnuts. Adding the walnuts with the dry ingredients helps prevent over-mixing.
* Mix everything together just until the flour disappears and the walnuts are distributed evenly throughout the batter.
* In a small bowl, combine the remaining 3/4 cup walnuts, brown sugar and melted butter and mix until the walnuts are coated.
* Spoon the muffin batter evenly into the 12 muffin cups and spoon a bit of the coated walnuts onto the top of each one, making sure the topping is well distributed onto the top of each muffin (not in one big clump or it might sink into the muffin as it bakes!).
* Bake for about 20-23 minutes, or until the muffins are golden brown on top and a toothpick inserted into the center of one of the muffins comes out clean.
* Let the muffins cool in their tins for a few minutes before removing them to a wire rack to cool completely.
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Pear Almond Muffins
Delicious muffins with fresh pear almond muffins with pear, double dose of protein from almonds and oatmeal with touch of cardamom. For detail recipes please visit,
1 cup (130g) all-purpose flour
¼ cup (25g) almond flour
¼ cup (22.5g) rolled oats
¼ cup (56g) butter, melted
½ teaspoon baking powder
¼ teaspoon baking soda
¼ teaspoon salt
1 large egg
½ cup (100g) Granulated sugar
1/3 cup (76g) sour cream
½ cup (100g) milk
1/2 teaspoon Ground cardamom + extra for sprinkling
1 ripe Pears, such as Royal Riviera pears, medium dice
2 tablespoon sliced almond flakes
Persian Almond Cardamom Pistachio Cake Recipe #CakeRecipe #Passover #DessertRecipe
This aromatic spongy Persian Almond Cardamom Pistachio Cake has been freely spiced with cardamom and is heavy on the eggs for a dense but moist cake.
FULL RECIPE:
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DESSERTS TO LOSE WEIGHT | Orange Cardamom Muffins
DESSERTS TO LOSE WEIGHT | Orange Cardamom Muffins
Want to get and stay lean and eat dessert too? Then you definitely want to try my healthy, bikini body-friendly version of the Orange Cardamom Muffins recipe!
This is the 6th recipe from my series on Desserts To Lose Weight. I hope you enjoyed watching all the videos and trying out the recipes too!
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Ingredients:
Almond Flour
Erythritol
Cardamom powder
Pink Himalayan Sea Salt
Fresh Orange Juice
Orange Zest
Coconut Oil
1/4 tsp baking powder
1/4 tsp lemon juice
3 Pastured Eggs at Room Temperature
1 tsp Organic Orange Flavoring (optional)
FOR THE CREAMY GLAZE
Coconut butter
Coconut Oil
Erythritol
1. Pre Heat oven to 350°F.
2. Grease muffin tins or put liners.
3. Mix all dry ingredients (Almond flour, erythritol, Himalayan salt) together in a bowl. Stir to combine.
4. In another bowl, mix all wet ingredients (Eggs, Orange Zest, Lemon juice, Baking soda, coconut oil, Orange flavoring) together.
5. Combine the wet and dry ingredients together.
6. Spoon the mixture into the muffin tin.
7. Bake for 20 minutes.
8. Move into a cooling rack.
9. Allow cooling before putting the Glaze.
10. Drizzle the Coconut Butter Glaze on top of the muffins.
This Orange Cardamom Muffin is a YUMMY alternative to the regular muffins. Now comes the best part, it is FAT BURNING and Bikini body-friendly! It is sugar-free, grain-free and low in carbs. This is the perfect snack to go with my Creamy Hot Drinks recipe!
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Stick to these foods and you will lose weight as this is an anti-inflammatory diet and I have found it works best for sustainable weight loss.
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Enjoy! I hope you liked the recipe. Let me know if you did
#FatBurning #SustainableWeightLoss #GuiltFreeDesserts
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