Avocado Almond Raisin Muffins|How to Make Muffins|Raisin Muffin Recipe
Avocado Almond Raisin Muffins|How to Make Muffins|Raisin Muffin Recipe
ingredients:
Avocado 1， around 100 g
Lemon juice 1/2 tsp
Egg 1
Sugar 40 g
Oil 20 ml
Cake flour 140 g
Baking soda 1/4 tsp
Baking powder 1 tsp
Raisin 40 g
Almond 30 g
牛油果葡萄乾瑪芬
材料有：
牛油果（鰐梨）1 個，約 100 克
檸檬汁 1/2 茶匙
雞蛋 1 個
砂糖 40 克
油 20 毫升
低筋麵粉 140 克
小蘇打 1/4 茶匙
泡打粉 1 茶匙
葡萄乾 40 克
杏仁片 30 克
#muffins
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#raisin muffins
#best muffins recipe
#raisin muffins recipe
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How To Make Fluffy and Soft Muffins | One Muffin Batter with Many Flavours | Sundae Bakes
How To Make Fluffy and Soft Muffins | One Muffin Batter with Many Flavours | Sundae Bakes
Hello welcome to Sundae Bakes new baking channel!
Muffin, so easy to make and if you are creative you can make variations with this simple plain muffin recipe. These are the ingredients that are currently available in my pantry. You can use any that you already have!
Let’s bake ❤
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Ingredients
All Purpose Flour 300 grams
Baking Powder 1 tsp
Baking Soda 1 tsp
Salt 1/4 tsp
Sugar 170 grams
Eggs 2
Plain Yogurt 160 grams
Unsalted Butter 40 grams
Milk 80 grams
Oil 90 grams
Bake first in 210C pre-heated oven for 5 mins and then lower down the temperature to 170C bake for 15-20 mins.
Chocolate — cocoa powder, couverture chocolate chunks
Oreo — oreo cookies
Matcha — matcha powder, white chocolate chips, sweet cream cheese
Blueberry — fresh blueberries and almond
Strawberry — strawberry jam, sweet cream cheese, strawberry biscuits, sweet cream cheese
Carrot — grated carrot, walnut, nutmeg powder, cinnamon powder, sweet cream cheese
Mochi Donut —
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Banana Muffins in 30 minutes!
⭐️ Get the Recipe:
Banana bread muffins are packed with banana flavor; they are soft, moist, and excellent for a quick breakfast, snack, or dessert.
⭐️ Ingredients
3 ripe bananas 330 grams, 12 ounces, or 1⅓ cups mashed
¼ cup (60 grams) milk any, we use almond milk
¼ cup (55 grams) vegetable oil any, we use canola oil
½ cup (100 grams) sugar
1 tablespoon vanilla extract
DRY INGREDIENTS
2 cups (300 grams) all-purpose flour
1 tablespoon (12 grams) baking powder
¼ teaspoon salt
ADD-INS
½ cup (50 grams) walnuts chopped
⅓ cup (60 grams) dark chocolate chips mini
❤️ Nico & Louise
Theplantbasedschool.com
❤️ Cooking should be done with caution. Pay attention while using knives and cooking tools. Nico is a trained chef, and it is solely for entertainment purposes that he sometimes looks into the camera while he cooks. ❤️
Gluten Free Savoury Muffins - Naughty Nat's Kitchen
Gluten Free Savoury Muffins
1 cup grated zucchini
1 cup grated sweet potato
1/2 grated tasty cheese
1/3 cup chopped onion
1/2 cup crumbled feta
100g melted butter
3/4 cup diced ham or bacon
1 cup gluten-free S.R. Flour
1tsp. xanthan gum
2 eggs
Salt and pepper.
1 tbsp. extra butter
Lightly sauté vegetables in the 1tbsn of butter.
Cool slightly.
Place vegetables, eggs, cheese, salt and pepper, melted butter in bowl and mix.
Fold through the flour, xanthan gum and crumbled feta.
Spoon into paper-lined muffin tins and bake for approx 25 to 30 mins. in 180c fan-forced oven.
Great as a breakfast muffin or a light lunch.
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The Best Vegan Chocolate Muffins (Easy & Gluten-Free Recipe)
These are the best vegan chocolate muffins with simple ingredients, made in one bowl, in about 30 minutes! The recipe is plant-based (dairy-free, egg-free), gluten-free, and super easy to make. You don’t want to miss this fudgy, moist, and rich deliciousness! ????
Printable recipe with instructions, substitutes, nutrition facts, and lots of helpful tips:
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???? My cookbook Simple and Delicious Vegan is out! I poured my heart and soul into this cookbook, and it contains many of my best recipes that I created over the last 7 years! It has:
???? 100 vegan AND gluten-free recipes for breakfast, lunch, dinner, and dessert, including sides, snacks, soups, sauces, salads, and bread - all with beautiful pictures, I took myself!
???? Metric and imperial measurements (cups, ounces, and grams).
???? Refined sugar-free and allergy-friendly recipes with substitutions for any irritating ingredients.
???? Ingredient shots, so you see what to buy - getting you cooking - and eating - faster!
You can order it here:
Dry ingredients:
1 1/3 cup (120 g) oat flour, gluten-free if needed
1/3 to 1/2 cup (70-100 g) coconut sugar
1/2 cup (50 g) unsweetened cocoa powder
1 tsp baking powder
1/4 tsp baking soda
1/4 tsp salt
1/2 cup (90 g) chocolate chips (dairy-free) + more for the top
Wet ingredients:
3/4 cup (180 ml) almond milk
2/3 cup (160 g) applesauce unsweetened
1/4 cup (65 g) nut butter
1 tbsp apple cider vinegar
1 tsp vanilla extract
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Gluten Free Blueberry Muffins Recipe | Only Rice Flour
This recipe for gluten free blueberry muffins with rice flour is the simplest version you’ll find. You only need one single flour to make them moist, tender, and bursting with blueberry flavor.
For the FULL RECIPE:
Timestamps:
0:00 Intro
0:03 Prepare Batter
0:34 Transfer and Bake
Video Title: Gluten Free Blueberry Muffins Recipe | Only Rice Flour
By Gluten free on a Shoestring