How To make Caramelized Onion Focaccia
3/4 c Water
2 tb Olive or vegetable oil
2 c Gold Medal Better for
Batter Flour 1 tb Sugar
1 ts Salt
1 1/2 ts Fleischmann's Bread Machine
Yeast Onion topping (below) 3/4 c Shredded mozzarella cheese
2 tb Grated Parmesan cheese
1. Measure carefully, placing all ingredients except Onion Topping and
cheeses in bread machine pan in the order recommended by the manufacturer. 2. Select: Dough/Manual cycle. 3. Grease cookie sheet. Pat dough into
12-inch circle on cookie sheet. Cover and let rise in warm place about 30
minutes or until almost double. Prepare Onion Topping. 4. Heat oven to 400F. Make deep depressions in dough at 1-inch intervals with finger or
handle of wooden spoon. Spread topping over dough. Sprinkle with cheeses. Bake 15 to 18 minutes or until edge is golden brown. Remove from cookie sheet to wire rack. Serve warm.
ONION TOPPING: 3 tb margarine or butter 2 md onions, sliced 2 cloves garlic, finely chopped Melt margarine in 10-inch skillet ovr medium-low heat. Cook onions and garlic in margarine 15 to 20 minutes, stirring occasionally, until onions are brown and caramelized; remove from heat.
Per Serving: Calories 240; Protein 7g; Carbohydrate 31g; Fat 10g; Cholesterol 5mg; Sodium 400mg. *From the Gold Flour Bread Machine Recipes cookbook* ~Posted for you by Michelle Bruce
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How To make Caramelized Onion Focaccia's Videos
3 cheese caramelised onion focaccia #focaccia #cheese
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Easy Appetizer Focaccia Bread with Caramelized Onions Pears and Blue Cheese
This is the standard Focaccia bread recipe that I use for ANY TOPPINGS! The possibilities are endless on what you can create, use your favorite toppings. I ate this at a restaurant many years ago, and I decided to make it at home, seeing as how that restaurant is now closed.
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INGREDIENTS
1 Cup of Warm water (use thermometer about 80 degrees)
1 Package of Active Dry Yeast (instant rise is best)
2 Teaspoons of Honey
2.5 Cups of Flour
1.5 Cups of Extra Virgin Olive Oil (please more for dripping on top)
1 Teaspoon of KOSHER SALT (please do not use table, big difference)
1 Large Sweet Onion (sliced thin)
3 Teaspoons of Brown Sugar (light)
1 Bosc (or any kind you like) Pear
1.5 Cups of Crumbled Blue Cheese
DIRECTIONS:
Step 1
In a large bowl, combine the water, yeast and honey and let stand for 5 minutes. Stir in 1 cup of the flour and 1/4 cup of the oil; let stand for 5 minutes. Stir in the remaining flour and the salt and knead until smooth. Transfer to an oiled bowl, cover with plastic and let stand for 1 hour.
Step 2
Heat 1 tablespoon of the oil. Add the onion and brown sugar, cover and cook over moderate heat, stirring occasionally anywhere from 10 to 20 minutes - you stop once they are shrunk in size and a nice caramel brown color!
Step 3
Preheat the oven to 450°. Oil a 9-by-13 inch rimmed baking sheet. Transfer the dough to the sheet and press it down to fit. I use parchment paper to prevent sticking and it also bakes evenly this way. Dimple the dough all over with your fingers and drizzle with 2 tablespoons of the olive oil. Let the dough rise until puffed, anywhere from 30 minutes to 1 hour (depending on the temperature in your home, or where you put the bowl to rise next to something warm would make it poof quicker!)
Step 4
Put all of your toppings on, scatter it nice and evenly. Bake for 20 minutes and no longer as then the crust will brown too much!
ENJOY!
Focaccia with Caramelized Onion, Pancetta, Oregano, and Chia Seeds
Recipe from Cook's Illustrated (America's Test Kitchen). I also made a full video on it with the full recipe
#shorts #focaccia
Martha Stewart's Onion and Leek Focaccia Bread | Martha Bakes Recipes | Martha Stewart Living
Alliums take center stage in Martha’s eye-catching take on Italian focaccia. Fresh vegetable ingredients feature prominently in this simple homemade flatbread recipe. Caramelized onions bring nuance to the dough, while artfully arranged leeks, chives, and rosemary sprigs cover the top for decoration and extra savory flavor.
#MarthaStewart #Bread #Baking #Focaccia #Food #Recipe
Get the recipe at:
00:00 Introduction
00:35 Making Focaccia Dough
2:12 Forming The Flatbread Loaf
2:42 Focaccia Toppings
4:59 Baking Instructions
5:15 Final Results
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Martha Stewart's Onion and Leek Focaccia | Martha Bakes Recipes | Martha Stewart Living
How to Make a Caramelized Onion Focaccia Gourmet Pastrami Sandwich
An artisan twist on the traditional hot pastrami sandwich. With decadent ingredients from bottom to top, every bite is a mouthwatering symphony!
Prep time: 5 minutes
Serves 1
INGREDIENTS
1/4 piece of a Bon Appé® Caramelized Onion Focaccia
4oz (115g) of sliced Black Bear® Pastrami (or more if you like it piled high)
1/2 oz (15g) of applewood smoked cheddar
3-4 thin slices of red bell pepper
2-3 thin slices of red onion
ShopRite® Real Mayonnaise
ShopRite® Yellow Mustard
ShopRite® Pure Ground Black Pepper to taste
ShopRite® Kosher Dill Pickle Spears on the side
METHOD
Gather and prepare all of your ingredients ahead of time so that the sandwich can be layered quickly and served hot for maximum flavor and aroma.
Carefully slice the focaccia piece in half with a large sharp bread knife (rotate the focaccia piece vertically with one of the cut sides down to make slicing easier) and warm in a toaster or toaster oven.
While the focaccia is toasting, heat the pastrami in a microwave for 20-30 seconds on medium heat.
Once the focaccia and pastrami are warm, quickly spread some mayonnaise on the focaccia, layer pastrami and mustard (don't be afraid to use lots of mustard), ground pepper, then top with the smoked cheddar, bell pepper, onion, and the top slice of the focaccia.
Slice in half to make two smaller sandwiches and immediately serve warm with a pickle on the side.
Bon Appétit!
Chef's tip: Try swapping the yellow mustard with Honey Dijon mustard or a bit of spicy mustard for some extra zing!
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Garlic confit, sun-dried tomato and baby bocconcini focaccia
I'm writing a cookbook!!! This recipe will be found in my cookbook that will be available September 2023. #shorts #cookbook #focaccia #garlicconfit