1 c Butter 1/2 c Brown sugar; lightly packed 3 c Flour, all purpose 1 lg Egg
FILLING:
3 c Pecan halves 3/4 c Butter 1/2 c Honey, liquid 3/4 c Brown sugar;lightly packed 1/4 c Whipping cream CRUST: Combine all ingredients in food processor or with electric mixer until blended. Press evenly in 15"X10"X3/4" (2L) jelly roll pan. Bake at 350F for 15 minutes. FILLING: Spread pecans evenly over crust. In large, heavy saucepan, melt butter and honey. Add brown sugar. Boil 5-7 minutes, stirring constantly, until a rich brown caramel colour. Remove from heat. Stir in cream. Mix well and pour over pecans. Bake 15 minutes longer. Cool, then cut into bars. HELPFUL HINT: Take time to place pecan right side up. Freezes well. MAKES: about 50 BARS
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Caramel Pecan Bars | RECIPE
CARAMEL PECAN BARS
FULL RECIPE & METHOD:
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To view the previous video in this series click: In this video, professional baker Lorraine Hooper demonstrates how to make delicious Caramel Pecan Bars--a recipe which won a blue ribbon at the Virginia State Fair and is very popular at her bakery in Leesburg, VA. This video shows how to make the cookie base, how to toast pecans and how to make the fresh caramel topping.
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How to Make Caramel Pecan Bars
To view the next video in this series click: In this video, professional baker Lorraine Hooper demonstrates how to make delicious Caramel Pecan Bars--a recipe which won a blue ribbon at the Virginia State Fair and is very popular at her bakery in Leesburg, VA. This video shows how to make the cookie base, how to toast pecans and how to make the fresh caramel topping.