How To make Caramel Choc. Fingers
Judy garnett - pjxg05a 1 14 ozs pk vanilla caramels
2/3 c Evaporated milk
1 pk Swiss choc. cake mix
1 1/2 Butter; melted
1 c Pkg semisweet choc chips
Preheat oven to 350 deg. Grease 13x9x2-inch pan. Combine caramels and 1/3 c. evaporated milk in heavy saucepan. Heat and stir until blended; keep warm. Combine dry cake mix, melted butter and 1/3 c. evaporated milk in bowl; mix well. Spread half of the mixture in bottom of pan. BAke at 350 deg. for 6 minutes. Immediately sprinkle choc. over hot layer; drizzle with caramel mixture. Spread remaining batter evenly over top. REturn to oven and bake 15 to 18 minutes more or until top looks dry. Cool on rack; cut into fingers, about 3x1 inch. Makes 3 dozen bars. Judy Garnett/pjxg05a Duncan Hines. -----
How To make Caramel Choc. Fingers's Videos
Epic Chocolate Salted Caramel Trifle | Cupcake Jemma
Behold the almighty Trifle! The trifle to beat all Trifles. The Trifle that will W-O-W your family this Christmas.
After experiencing the stress and anxiety of being on the SortedFood Pass it On challenge in which Sally and Jemma helped to create (we are not taking any responsibility) a terrible trifle style dessert they have taken it upon themselves to give you guys the BEST Trifle ever known to man. This Trifle consists of Bourbon soaked Chocolate Sponge, Salted Caramel Creme Diplomat, Chocolate Custard, Chocolate Brownie, Caramel Cornflake Crunch and even more Salted Caramel.
It really is one hell of a masterpiece. You can find the ingredients list for each component down below but if you want the full download-able pdf which photos and instructions then join our Bake Club over on Patreon:
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CHOCOLATE CAKE
9” cake tin. Preheat oven to 150C fan assisted (170C non fan)
150ml buttermilk
150ml cooled down coffee
130ml veg oil
2 eggs
215g plain flour
240g caster sugar
40g cocoa powder
¾ tsp bicarbonate of soda
½ tsp salt
SALTED CARAMEL CREME
DIPLOMAT
- Saucepan
150g caster sugar
1 egg
3 egg yolks
3 tbsp cornflour
120ml double cream
480ml milk
1 tsp salt
1 tbsp vanilla
45g of cold butter
Double cream - same amount
as creme patissiere
BROWNIE
- 10” square tin. Preheat oven to 170C fan assisted (190C non fan)
165g 70% chocolate
165g butter
330g caster sugar
3 eggs
120g plain flour
45g cocoa powder
½ tsp baking powder
½ tsp salt
CHOCOLATE CUSTARD
Saucepan
600ml milk
4 egg yolks
2 tbsp caster sugar
1 tbsp cornflour
1/2 tsp salt
150g 70% chocolate
CARAMEL CORNFLAKES
Saucepan
300g caster sugar
200g double cream
1 tsp vanilla
1.5 tsp salt
100g cold cubed butter
140g cornflakes
SALTED CARAMEL SAUCE
- Saucepan
220g caster sugar
120ml water
245 ml double cream
1 tsp vanilla
1 tsp salt
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How To Make Salted Caramel Chocolates
Learn how to make these decadent salted caramel truffles! With only a few ingredients you can make these truffles as the perfect treat.
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Salted Caramel Ganache
150g 70% dark chocolate
10g glucose (or corn syrup)
310g 35% cream
60g water
80g sugar
1/4tsp sea salt
250g dark chocolate, for coating
Check out my video on how to crystallize chocolate:
EQUIPMENT USED IN THIS VIDEO
Chocolate Dipping Fork Set: ???????? ????????
All Clad 4201 Stainless Steel Tri-Ply Bonded Dishwasher Safe 1-Quart Sauce Pan with Lid / Cookware, Silver: ???????? ????????
Victorinox Swiss Army 5.2060.20RUS3 8 Chef's Knife, Rosewood: ????????
????????
DayMark 18 PipingPal Plus Disposable Pastry Bag with Dispenser ???????? ????????
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NO BAKE Chocolate Caramel Bites | EASY Millionaires Shortbread Recipe | Caramel Choco Dessert Recipe
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Ingredients:
For the First layer
Digestive Biscuits- 250 gm
Melted Butter - 80 gm
For 2nd Layer
Sugar- 50 gm
Butter - 100 gm
Condensed Milk - 400 gm
For 3rd Layer
Dark Chocolate - 200 gm
Oil/ Butter - 2tbsp
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Caramel Chocolate Cream Puffs & Eclairs! With CARAMEL Buttercream & Real GOLD!
FULL RECIPE HERE:
EPIC almond and caramel chocolate cream puffs and eclairs recipe! This fancy pate a choux dessert is made with chocolate pate a choux, caramel French buttercream, home-made caramel sauce and gold leaf! Make this recipe as cream puffs, mini Paris Brest or even eclairs!
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Chewy Salted Caramel Cookie Recipe | Cupcake Jemma
As if making deliciously irresistible Salted Caramels last week wasn't enough, I am so happy to give you this recipe for Chewy Caramel Cookies, so you can use up any Caramels you have left over!
Recipe -
350g plain flour
1/2 tsp salt
1 tsp bicarbonate of soda
230g soft unsalted butter
100g caster sugar
155g soft light brown sugar
45g demerara sugar
1 large free range egg
1 tsp vanilla
18 chewy salted caramels
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Decadent Chocolate Mousse Cake with Salted Caramel Drip | How To Cook That Ann Reardon
Decadent Chocolate mousse Cake Recipe with layers of chocolate cake, chocolate mousse, salted caramel, chocolate cookie crumb and italian meringue.
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Hi I am Ann Reardon, How to Cook That is my youtube channel it is filled with crazy sweet creations made just for you. Join me for creative cakes, chocolate & desserts, new video every Friday.
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