How To make Suprise Choc Cupcakes
1 1/2 C All-Purpose Flour
1 C Sugar
1/4 C Cocoa
1 Tsp Baking Soda
1/2 Tsp Salt
2 Whole Eggs
lightly beaten
3/4 C Water
1/3 C Vegetable Oil
1 Tbsp Vinegar
1 Tsp Vanilla
************Filling************ 8 Oz Cream Cheese :
softened
1/3 C Sugar
1 Whole Egg -- lightly beaten
1/8 Tsp Salt
1 C Simi-Sweet Choc Chips
1 C Pecans
Combine dry ingredients, Add eggs, water, oil, vinegar and vanilla. Mix well Pour into 18 greased or paper lined muffin cups. For filling; Beat beat cream cheese and sugar. Add egg and salt, mix well. Fold in choc chips. Drop by tbs into center of each cupcake. Sprinkle with nuts. Bake 350 for 25-30 min.
Copied from the files of Dianne Waller
How To make Suprise Choc Cupcakes's Videos
RAINBOW HEART CAKE | Surprise Inside Valentine's Dessert | My Cupcake Addiction + Nestle Toll House
For the printable recipe click here:
More Valentine's Ideas HERE
Today I made a super cute Valentine's Day Cake with a stunning rainbow striped love heart hidden right inside a bundt cake!
Click HERE --- --- to check out some other super cute original recipes I created with Nestle Toll House products
Check out the Very Best Baking Channel Here:
Big thanks to Nestle Toll House for teaming up with me on today’s video! #sponsored
Ingredients:
For the vanilla rainbow cake:
(this is a SINGLE batch of my vanilla cake and you need two of them)
Cook Time - 15-20 minutes @175c / 350f
260g / 9oz Plain flour, sifted
225g / 8oz Caster sugar (USA - granulated)
250g / 8.8oz Butter, softened
110g / 3.8oz Whole milk
3 x 65g/2.2oz Eggs, room temperature (ex-large)
40g / 1.4oz Vegetable oil
3 tsp Baking powder
1 tsp vanilla extract (or essence)
For the Chocolate Bundt Cake:
Oven Temp: 175c / 350f
4oz Nestle Toll House Semi-Sweet Chocolate Morsels
100ml whipping cream
340g / 12oz Plain flour, sifted
315g / 11oz Caster sugar (USA - granulated)
225g / 8oz Butter, softened (eqv. 2 sticks)
225g / 8oz Water, room temperature
55g / 2oz Nestle Toll House Cocoa Powder
3 x 65g/2.2oz Eggs, room temperature (ex-large)
40g / 1.4oz Vegetable oil
4 tsp Baking powder
2tsp Vanilla
For the Chocolate Ganache frosting
8oz Nestle Toll House Semi Sweet Chocolate Morsels
200ml whipping cream
Tools:
Scissors
Serrated edge knife
Large bowl
Heart Cookie Cutter
Bundt Tin
Hand Mixer
Food Colouring
Snap Seal Bag
Piping Pag
Baking Sheet
Parchment Paper
FOLLOW ME ON:
FACEBOOK for quick vids, posted daily:
INSTAGRAM for sneak peeks and the best sweet pics:
TWITTER - because nobody else does:
PINTEREST to save & pin my stuff:
My PERSONAL FACEBOOK Strictly for Selfies:
mycupcakeaddiction.com
How To Make Oreo Surprise Cupcakes - Tutorial
Chocolate cupcakes with a beetroot surprise - Eat Happy Project recipes for children
Baking is always more fun when there's a surprise involved. These chocolate surprise cupcakes make a very tasty treat but can you guess what the surprise is? Click play to find out.
Download the recipe card here:
Cooking along at home? Tweet us a photo on Twitter @EatHappyProject
Find all the baking-related terms in this fun word search:
Play this fun game of bingo while you're waiting for your bakes to cook:
Make your own menu! Print off this sheet and use it to design and create the menu for your baked goods:
Green Tea & White Chocolate Cupcake Recipe | Cupcake Jemma
Green Tea is good for you right? All cleansing and full of antioxidants and the like? What about if you put it with white chocolate and make a cupcake with it? Hmmm...maybe not good for you but GOOD for your soul! And they look totally awesome.
RECIPE -
CUPCAKES -
125g self raising flour
¼ tsp bicarb
125g caster sugar
A heaped half-teaspoon of matcha powder
135g soft unsalted butter
2 large eggs
Dash tsp vanilla extract
1.5 tbsp whole milk
BUTTERCREAM -
90g melted white chocolate
150g soft unsalted butter
270g icing sugar, sifted
2 tbsp whole milk
WHITE CHOCOLATE DRIZZLE
50g melted white chocolate
½ tsp matcha powder
Optional extras
Toasted black and white sesame seed and white chocolate crispy things!
How to Make Chocolate Cupcakes
How to Make Chocolate Cupcakes
Chocolate cake + chocolate buttercream + chocolate ganache = EVERYTHING
FOR THE CAKE
8 ounces (2 sticks) unsalted butter, plus more for pan
2 1/4 cups all-purpose flour
3/4 cup unsweetened cocoa powder
1 teaspoon baking soda
1 teaspoon salt
1/2 cup milk
1/2 cup sour cream (4 ounces)
1 1/2 cups sugar
4 large eggs
1 teaspoon pure vanilla extract
FOR THE FROSTING
1 pound powdered sugar
2 + 3tbs sticks salted butter (softened)
1/2 cup semisweet chocolate chips
1/4 cup cocoa
3-4 tbs cream
1 tbs vanilla extract
FOR THE GLAZE
3 ounces bittersweet chocolate, chopped
1/2 -3/4 cup heavy cream
Suprise M&M Cupcakes
See the full recipe at:
Music:
Waiting Takes Time by Josh Woodward. Free download:
Hey Ruth by Josh Woodward. Free download:
Website: