1 Sponge cake 1 c Coffee (boiling) 2 ts Gelatin 1 c Condensed milk Line cake tin with foil and put sponge in - it should either be the tin the sponge was cooked in, or a very close fit. Slowly dissolve the gelatin in the coffee, the mix the coffee mixture into the condensed milk. Pour over sponge cake, trying to make sure mixture is absorbed evenly. Refrigerate for several hours until set. Cut into small serves, decorate with cream and powdered chocolate. Posted By Emma Norling <ejn@mullian.ee.mu.OZ.AU> On rec.food.recipes or rec.food.cooking -----
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cappuccino cake
@ratheesh_kottakkal
Coffee Ice Cream Birthday Cake Layered with Chocolate Chip Cookies Cappuccino Ice Cream Cake EASY
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Cappucino Cake
MOST DELICIOUS Cappuccino cake recipe!
This is one of the best Cappuccino cakes I have ever had. Moist, soft, light and utterly delicious with layers of mascarpone coffee cream in between, this is a dream coffee cake!
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Made by the lovely Henrietta Inman from her new book - 'The Natural Baker'. You can find all her social links below.
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Chetna Makan appeared on the Great British Bake Off in 2014 and won the 'Christmas bake off 2016'.
Her first book 'The Cardamom Trail' came out in April 2016. Her second book 'Chai, Chaat & Chutney' came out in July 2017. You can find the book in stores and online.
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Cappuccino Loaf Cake | Waitrose & Partners
Silvana Franco makes a delicious cappuccino loaf cake which makes for the perfect afternoon treat.