4 1/2 c Sugar 1 c Cornstarch 2 ts Ground cinnamon 1/4 ts Gound nutmeg 3 tb Lemon juice 2 To 3 drops yellow food color 6 lb Tart apples Peel/core/slice Here is a great recipe for you home canners out there.It's apple pie filling for a two crust pie. In sauce pan blend first 4 ingredients and 1 tsp salt. Stir 10 cups water cook and stir till thick and bubbly. add lemon juice and food coloring. Pack into hot sterilized quart jars leaving 1" headspace. Fill jars with syrup leaving 1/2 inch headspace. Use spatula to help distribute syrup. Adjust lids. Process in water bath for 20 min. Makes 6 quarts; each quart is enough for 1 pie. FROM: DAWN FULLER (TSAE81B) -----
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Homemade Apple Pie Filling
Watch how easy it is to make homemade apple pie filling! (
Homemade Apple Pie Filling Recipe
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Homemade Apple Pie Filling Recipe:
Apple Filling
8-10 apples ( Spartans and/or Golden Delicious)
2 Tablespoons lemon juice or juice of 1/2 lemon
3/4 cup brown sugar
1 1/2 teaspoon cinnamon
1/4 teaspoon salt
1/4 teaspoon nutmeg
1 Tablespoon all purpose flour
1 1/2 Tablespoons butter
Make This Apple Pie Filling for your Pies & Tarts
Print the Recipe:
Ingredients 10 apples, peered, cored, and sliced 4 oz (114 g) unsalted butter 3/4 cup granulated sugar 1 cup packed light brown sugar 4 and 1/2 tablespoons (50g) cornstarch 1 tablespoon ground cinnamon 1/4 teaspoon salt 1/2 cup heavy whipping cream Instructions Melt the butter in a large skillet over medium heat. Add all of the remaining filling ingredients except for the cream. Cook the filling until it thickens. The apples should be fork tender. Remove from the heat and add the heavy cream. Mix and set aside to cool completely. The filling can be stored in the refrigerator in an airtight container for up to 2 weeks.
Notes If the apples release too much liquid, the filling may take longer to thicken. To prevent the apples from getting mushy, combine a tablespoon of cornstarch with 2 tablespoons of warm water together in a bowl. Whisk tigether and add to the filling. This will help thicken the juices faster. If the filling gets too thick (too much cornstarch), thin it out with some more heavy cream and a splash of water or apple juice.
Music Used: Greek Sun Time (With Intro) ITEM ID: 66582698 By: tonyanthony
Its All Greek ITEM ID: 84456733 By: LowNotes
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????????Quick & Easy Apple Pie Filling
Quick & Easy Apple Pie Filling
2-3 apples Juice of half lemon 1 tbsp butter 1 tbsp sugar Cinnamon
Canning Apple Pie Filling 2020 With Linda's Pantry
Today I am bringing along for a prepping video where I can up some Apple Pie filling using honey crisp apples. Here is the canner I used
Here is a link to the Ball canning book I showed you.
Here is a link to my stock pot
Here is a link to my Thrive Life website Lindapantry.thrivelife.com
Here is a link to my canner
Here is a link for The Amish Canning Cook Book
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